Antojitos De Mi Tierra Hidalguense
Last inspected: Feb 25, 2026
82
Score
Public records show nine inspections at Antojitos De Mi Tierra Hidalguense stretching back to 2022. Antojitos De Mi Tierra Hidalguense was last inspected on Feb 25, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.
Recent inspections have turned up roughly the same number of issues each time, hovering near six violations per visit.
The pattern that stands out is “reach-in cooler interior/shelves have accumulation”, which has been cited five times.
Antojitos De Mi Tierra Hidalguense's latest score is in line with the Pierson average of 80. There isn't much in the file that would give a customer pause.
9
Inspections
0
Critical latest
1
Major latest
2
Minor latest
Inspection History
Feb 25, 2026
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Certified Food Manager Identification
FL-02
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
82
Sep 12, 2025
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Certified Food Manager Identification
FL-02
Toxic Substances Properly Identified, Stored, Used
FL-32
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Insects, Rodents, and Animals Not Present
FL-38
78
Mar 27, 2025
Routine - Food
2 critical violations. 3 major violations. 4 minor violations.
View 9 violations
High Priority - Nonfood-grade bags used in direct contact with tortillas.
14-31-5
High Priority - Container of medicine improperly stored. **Corrected On-Site**
41-07-4
Intermediate - Handwash sink not accessible for employee use at all times. -handwash sink in kitchen blocked by chair and fan.
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
31B-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked chicken and cooked pork in reach in cooler. **Corrected On-Site**
02C-02-5
Basic - Lights in food preparation and food storage area missing the proper shield, sleeve coatings or covers.
38-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, or dust. -mixer base soiled. -Buildup of debris on shelf under prep table. -shelving in dry storage area soiled.
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
22-16-4
Basic - Wall soiled with accumulated food debris behind mixer.
36-27-5
45
Oct 21, 2024
Routine - Food
4 minor violations.
View 4 violations
Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
22-16-4
Basic - Wall soiled by handwash sink. **Repeat Violation**
36-27-5
Basic - Wood food-contact surface not properly sealed.
14-06-4
Basic - Floor soiled under equipment.
36-73-4
82
Jul 12, 2024
Routine - Food
3 minor violations.
View 3 violations
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Insects, Rodents, and Animals Not Present
FL-38
Single-Use/Single-Service Articles Properly Stored and Used
FL-45
90
May 8, 2024
Routine - Food
2 critical violations. 1 major violation. 9 minor violations.
View 12 violations
High Priority - Nonfood-grade bags used in direct contact with food. -grocery bags in direct contact with tortillas. **Warning**
14-31-5
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Warning**
50-17-3
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
53A-03-7
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site** **Warning**
10-07-4
Basic - Lights in dry storage area missing the proper shield. **Warning**
38-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -handwash sink soiled. -shelving in dry storage area. **Repeat Violation** **Warning**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. **Warning**
22-16-4
Basic - Wall soiled with accumulated food debris in kitchen. **Warning**
36-27-5
Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
14-09-4
Basic - Buildup of food debris/soil residue on equipment door handle. -silver refrigerator door/handle soiled. **Warning**
23-24-4
Basic - Dead roaches on premises. -1 dead roach in container with ice cream scoop/standing water. -1 dead roach behind front counter. **Corrected On-Site** **Warning**
35A-03-4
Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning**
35B-01-4
43
Nov 13, 2023
Routine - Food
2 critical violations. 5 major violations. 3 minor violations.
View 10 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over tortillas in reach in cooler.
08A-05-6
High Priority - Toxic substance/chemical improperly stored. Cleaning chemicals stored over food in dry storage area.
41-10-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Corrected On-Site**
11-27-4
Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink blocked by board over three compartment sink.
31A-09-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Intermediate - No soap provided at handwash sink. **Corrected On-Site** **Repeat Violation**
31B-03-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hand was sink soiled. -shelving in dry storage soiled with food debris.
23-03-4
Basic - Wood food-contact surface not properly sealed. -Wood board used to cover three compartment sink when not in use. -board under mixer. **Repeat Violation**
14-06-4
Basic - Wall behind handwash sink soiled with accumulated grease, food debris.
36-27-5
39
Mar 30, 2023
Routine - Food
2 critical violations. 4 major violations. 2 minor violations.
View 8 violations
High Priority - Container of medicine improperly stored. Vial of insulin stored in cooler.
41-07-4
High Priority - Nonfood-grade bags used in direct contact with food grocery bags in direct contact with tortillas.
14-31-5
Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink in kitchen blocked by a table.
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
31B-02-4
Intermediate - No soap provided at handwash sink. **Repeat Violation**
31B-03-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked beef and cooked chicken in reach in cooler.
02C-02-5
Basic - Wood food-contact surface not properly sealed: board under mixer. **Repeat Violation**
14-06-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. **Repeat Violation**
22-16-4
45
Sep 9, 2022
Routine - Food
2 critical violations. 2 major violations. 4 minor violations.
View 8 violations
High Priority - Toxic substance/chemical improperly stored. **Corrected On-Site**
41-10-4
High Priority - Raw animal food stored over or with unwashed produce. Raw pork over unwashed produce in reach in cooler.
08A-04-5
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Intermediate - No soap provided at handwash sink.
31B-03-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
22-08-4
Basic - Nonfood-contact surface soiled food debris: mixer stand, shelving in dry storage area.
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
22-16-4
Basic - Wood food-contact surface not properly sealed.
14-06-4
50
Frequently Asked Questions
When was Antojitos De Mi Tierra Hidalguense last inspected?
The most recent health inspection at Antojitos De Mi Tierra Hidalguense on file is from Feb 25, 2026. The public record contains nine inspections in total.
What is the most common violation at Antojitos De Mi Tierra Hidalguense?
Across the inspection record, “reach-in cooler interior/shelves have accumulation” has been cited five times, more than any other issue at Antojitos De Mi Tierra Hidalguense.
How does Antojitos De Mi Tierra Hidalguense compare to other restaurants in Pierson?
Antojitos De Mi Tierra Hidalguense most recently scored 82 out of 100, which is about the same as the Pierson average of 80.
Has Antojitos De Mi Tierra Hidalguense's inspection record improved over time?
Results have been roughly steady. Inspections at Antojitos De Mi Tierra Hidalguense have averaged around six violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Antojitos De Mi Tierra Hidalguense means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Antojitos De Mi Tierra Hidalguense inspected?
Based on the inspection history on file, Antojitos De Mi Tierra Hidalguense is inspected around three times per year on average.
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