Antojitos Chapin
Last inspected: Aug 27, 2025
82
Score
Public records show eight inspections at Antojitos Chapin stretching back to 2023. On Aug 27, 2025, the health department conducted the most recent visit. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Violation counts have been trending down, averaging around one violation across recent inspections versus roughly six violations before.
When inspectors have written things up, “no proof provided that food employees are informed” has been the most frequent reason, cited three times.
Antojitos Chapin's latest score of 82 sits above the Apopka average of 78. The record reflects steady performance over time.
8
Inspections
0
Critical latest
1
Major latest
2
Minor latest
Inspection History
Aug 27, 2025
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Handwash sink used for purposes other than handwashing. Bowl stored in hand sink, **Corrected On-Site**
31A-11-4
Basic - Food stored on floor. Cooking oil on floor
08B-38-4
Basic - Bowl or other container with no handle used to dispense food. Ceramic bowl stored in cooked rice **Corrected On-Site**
14-01-5
82
Dec 12, 2024
Routine - Food
No violations found.
100
Sep 30, 2024
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee training expired July 2024 - From follow-up inspection 2024-09-30: **Time Extended**
53B-05-5
90
Sep 27, 2024
Routine - Food
3 critical violations. 5 major violations. 1 minor violation.
View 9 violations
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Truck has no water - employee peeling potatoes after being on cell phone, continued to prep food without proper handwashing
12A-16-4
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steak hot holding 109°, operator turned up temperature for immediate temperature recovery **Corrective Action Taken**
03B-01-6
High Priority - Establishment operating with no potable running water. Employee prepping food, food cooking on stove top, unit has no running water **Repeat Violation** **Admin Complaint**
27-12-4
Intermediate - Handwash sink used for purposes other than handwashing. Dirty dishes stored in hand sink
31A-11-4
Intermediate - Mobile food dispensing vehicle disposing liquid waste improperly. Employee opened door and dumped a large bucket of water that was holding peeled potatoes into parking lot asphalt
28-09-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
31B-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
02C-02-5
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee training expired July 2024
53B-05-5
Basic - Food stored on floor. Bag of potatoes on floor outside Cut potatoes on floor in bucket in unit Bag of potatoes on floor in unit **Corrected On-Site**
08B-38-4
37
May 17, 2024
Routine - Food
No violations found.
100
May 16, 2024
Routine - Food
1 critical violation. 4 major violations. 5 minor violations.
View 10 violations
High Priority - Establishment operating with no potable running water. Food truck open and operating, no water, owner states, pump broke on Saturday **Admin Complaint**
27-12-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Small white cut board heavily stained
22-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with handout, 2 employees signed form **Corrective Action Taken**
11-26-1
Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing.
22-38-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with handout **Corrected On-Site**
11-27-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse on to go containers
40-06-5
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
50-04-4
Basic - Single-service articles not stored inverted or protected from contamination.
25-06-4
Basic - Working containers of food removed from original container not identified by common name. Flour in food containers not labeled
02D-01-5
Basic - Cutting board has cut marks and is no longer cleanable. Small white board has deep cut marks
14-09-4
45
Jul 11, 2023
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with handout **Warning** - From follow-up inspection 2023-07-11: **Time Extended**
11-26-1
Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Several containers not labeled **Warning** - From follow-up inspection 2023-07-11: **Time Extended**
02D-01-5
86
May 10, 2023
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with handout **Warning**
11-26-1
Intermediate - Manager or person in charge lacking proof of food manager certification. Provided operator with contacts from licensing pack **Warning**
53A-01-7
Basic - Working containers of food removed from original container not identified by common name. Several containers not labeled **Warning**
02D-01-5
78
Frequently Asked Questions
When was Antojitos Chapin last inspected?
The most recent health inspection at Antojitos Chapin on file is from Aug 27, 2025. The public record contains eight inspections in total.
What is the most common violation at Antojitos Chapin?
Across the inspection record, “no proof provided that food employees are informed” has been cited three times, more than any other issue at Antojitos Chapin.
How does Antojitos Chapin compare to other restaurants in Apopka?
Antojitos Chapin most recently scored 82 out of 100, which is higher than the Apopka average of 78.
Has Antojitos Chapin's inspection record improved over time?
Yes. Recent inspections at Antojitos Chapin have averaged around one violation per visit, down from roughly six earlier in the record.
What does a low risk rating mean?
A low risk rating at Antojitos Chapin means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Antojitos Chapin inspected?
Based on the inspection history on file, Antojitos Chapin is inspected around three times per year on average.
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