Anthony's Pizza

253 Sw Port St Lucie Blvd, Port St. Lucie, FL 34984

Pizza

Last inspected: Apr 6, 2026

100

Score

Low Risk

Public records show nine inspections at Anthony's Pizza stretching back to 2022. The most recent report on file is from Apr 6, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.

The trend has been favorable: violation counts have eased from around five violations to closer to three violations per visit over the last few inspections.

Looking across the full record, “equipment in poor repair” is the recurring theme, flagged three times.

The city-wide average for Port St. Lucie sits at 81, putting Anthony's Pizza on the better side of that line. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 6, 2026

Routine - Food

No violations found.

100

Feb 3, 2026

Routine - Food

2 major violations. 1 minor violation.

View 3 violations

Toxic Substances Properly Identified, Stored, Used

FL-32

Lighting Adequate; Required Shields in Place

FL-36

Toilet Rooms Maintained

FL-53

Aug 18, 2025

Routine - Food

1 critical violation. 1 major violation. 4 minor violations.

View 6 violations

Employee Health Policies Present

FL-03

Non-Food Contact Surfaces Clean

FL-23

Toxic Substances Properly Identified, Stored, Used

FL-32

Equipment, Food and Non-Food Contact Surfaces Approved

FL-35

Equipment Adequate to Maintain Product Temperature

FL-29

Approved Thawing Methods Used

FL-31

Apr 17, 2025

Routine - Food

7 minor violations.

View 7 violations

Basic - Cardboard used to line food-contact shelves. Under stove.

14-05-4

Basic - Ceiling tile missing. In kitchen.

36-36-4

Basic - Ceiling vents soiled with accumulated food debris, grease, dust, or mold-like substance. By bathroom.

36-34-5

Basic - Current Hotel and Restaurant license not displayed. Operator tried to log in to print, website is down. **Corrective Action Taken**

50-09-4

Basic - Employee / guest Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

32-04-4

Basic - No Heimlich maneuver/choking sign posted. **Repeat Violation**

51-13-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.

23-03-4

Nov 12, 2024

Routine - Food

1 critical violation. 4 minor violations.

View 5 violations

Hands Clean and Properly Washed

FL-08

Non-Food Contact Surfaces Clean

FL-23

Approved Thawing Methods Used

FL-31

Lighting Adequate; Required Shields in Place

FL-36

Plumbing Maintained; Sewage Disposal

FL-51

May 28, 2024

Routine - Food

1 critical violation. 3 minor violations.

View 4 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken wings over ready to eat pizza sauce **Corrected On-Site**

08A-05-6

Basic - Equipment in poor repair. Torn gaskets on pizza cooler Operator has ordered **Repeat Violation**

14-11-5

Basic - No handwashing sign provided at a hand sink used by food employees. At front sink

31B-04-4

Basic - Single-service articles improperly stored. To go containers not inverted **Corrected On-Site**

25-05-4

Oct 16, 2023

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed

11-27-4

Basic - Equipment in poor repair. Gasket on stand up freezer in back is torn

14-11-5

Basic - Floor soiled/has accumulation of debris. Area near stand up mixer

36-73-4

Basic - Outer openings not protected with self-closing doors. Back door

35B-03-4

Mar 28, 2023

Routine - Food

1 critical violation. 1 major violation. 3 minor violations.

View 5 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Mozzarella 52f cold holding placed in cooler less than 1 hour ago advised to rapid chill

03A-02-5

11-27-4

Basic - Current Hotel and Restaurant license not displayed.

50-09-4

Basic - Equipment in poor repair. Back fridge foods in cooler at this time. Working with repair man to fix it

14-11-5

Basic - Single-service articles improperly stored. Pizza boxes on floor **Corrected On-Site**

25-05-4

Oct 24, 2022

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Equipment Adequate to Maintain Product Temperature

FL-29

Toilet Rooms Maintained

FL-53

Show all 9 inspections Show less

Frequently Asked Questions

When was Anthony's Pizza last inspected?

The most recent health inspection at Anthony's Pizza on file is from Apr 6, 2026. The public record contains nine inspections in total.

What is the most common violation at Anthony's Pizza?

Across the inspection record, “equipment in poor repair” has been cited three times, more than any other issue at Anthony's Pizza.

How does Anthony's Pizza compare to other restaurants in Port St. Lucie?

Anthony's Pizza most recently scored 100 out of 100, which is higher than the Port St. Lucie average of 81.

Has Anthony's Pizza's inspection record improved over time?

Yes. Recent inspections at Anthony's Pizza have averaged around three violations per visit, down from roughly five earlier in the record.

What does a low risk rating mean?

A low risk rating at Anthony's Pizza means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Anthony's Pizza inspected?

Based on the inspection history on file, Anthony's Pizza is inspected around three times per year on average.

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