Anthony's Pizza
Last inspected: Feb 25, 2026
43
Score
Across the available record, Anthony's Pizza has eight inspections on file, the first dated 2022. The latest inspection on file is from Feb 25, 2026. High risk indicates the latest inspection turned up problems worth knowing about.
Recent visits have flagged more than earlier ones: around nine violations per visit lately, up from roughly three violations before.
The most common issue across all inspections has been “employee with no hair restraint while engaging”, showing up three times.
Compared to other Orlando restaurants (averaging 79), there's room to close the gap. Diners may want to weigh the inspection history when deciding to visit.
8
Inspections
1
Critical latest
4
Major latest
6
Minor latest
Inspection History
Feb 25, 2026
Routine - Food
1 critical violation. 4 major violations. 6 minor violations.
View 11 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs on container of bread knots in stand up cooler **Corrected On-Site**
08A-05-6
Intermediate - Handwash sink not accessible for employee use at all times. Pizza paddle on basin of hand sink at cook line **Corrected On-Site**
31A-09-4
Intermediate - Handwash sink used for purposes other than handwashing. Cup and spoon in basin of hand sink by fryers **Corrected On-Site**
31A-11-4
Intermediate - Manager or person in charge lacking proof of food manager certification.
53A-01-7
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-01-5
Basic - Water leaking from pipe and/or faucet/handle. Hand sink by fryers
29-11-4
Basic - Wiping cloth sanitizing solution stored on the floor. Sanitizing bucket on floor in kitchen **Corrected On-Site**
21-38-4
Basic - Working containers of food removed from original container not identified by common name. Powder sugar and flour container **Corrected On-Site**
02D-01-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave **Corrected On-Site**
22-08-4
Basic - Employee with no hair restraint while engaging in food preparation. Cook **Corrected On-Site**
13-03-4
Basic - No handwashing sign provided at a hand sink used by food employees. Both restrooms hand sinks Hand sink by pizza oven
31B-04-4
43
Oct 23, 2025
Routine - Food
2 critical violations. 5 major violations. 6 minor violations.
View 13 violations
High Priority - Toxic substance/chemical improperly stored. Chemical spray bottle hanging on shelf with clean equipment **Corrected On-Site**
41-10-4
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Ham sliced on 10/15 over 7 days, item never frozen
01B-13-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. 1/2 gallon of milk opened on 10/18 per owner **Corrected On-Site**
02C-03-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink at entrance to cook line **Corrected On-Site**
31B-02-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. For pizza by the slice. Provided form
03F-10-5
Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label. Chemical bottle **Corrected On-Site**
41-21-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken wings cooked on 10/21 in cooler **Corrected On-Site**
02C-02-5
Basic - Bowl or other container with no handle used to dispense food. Plastic cup used as scoop **Corrected On-Site**
14-01-5
Basic - Employee with no hair restraint while engaging in food preparation. Cook
13-03-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Chest freezer
14-69-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spatula in water at 80f at cook line
10-07-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
Basic - Working containers of food removed from original container not identified by common name. Powder sugar **Corrected On-Site**
02D-01-5
33
Apr 21, 2025
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Corrected On-Site**
50-17-3
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mixer bowl with dough build up. Per owner dough not made today.
22-02-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Stand up mixer has flour build up
23-03-4
74
Aug 8, 2024
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pasta made on 8/7/24 in morning per owner **Corrected On-Site**
02C-02-5
Basic - Employee with no hair restraint while engaging in food preparation. Cook **Corrected On-Site**
13-03-4
Basic - Food stored on floor. Bag of powder sugar in floor in back prep area **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in chest freezers
14-69-4
78
Apr 16, 2024
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No Quat test strips for 3 compartment sink
16-37-1
Basic - Bowl or other container with no handle used to dispense food. Plastic cup used in dry yeast in container in 2 door stand up cooler in back prep **Corrected On-Site**
14-01-5
Basic - Food stored on floor. Bag of onions on floor in back prep area **Corrected On-Site**
08B-38-4
82
Sep 19, 2023
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Fry baskets have a grease and debris build up
22-02-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in chest freezer
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters over fryers have some debris Back splash of 6 burner stove has debris build up
23-03-4
82
Feb 3, 2023
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form to customer
11-27-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Back kitchen exit door
35B-01-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Pizza make table reach in cooler at bottom has debris build up
22-16-4
82
Oct 17, 2022
Routine - Food
2 minor violations.
View 2 violations
Non-Food Contact Surfaces Clean
FL-23
Food in Good Condition, Safe, and Unadulterated
FL-13
90
Frequently Asked Questions
When was Anthony's Pizza last inspected?
The most recent health inspection at Anthony's Pizza on file is from Feb 25, 2026. The public record contains eight inspections in total.
What is the most common violation at Anthony's Pizza?
Across the inspection record, “employee with no hair restraint while engaging” has been cited three times, more than any other issue at Anthony's Pizza.
How does Anthony's Pizza compare to other restaurants in Orlando?
Anthony's Pizza most recently scored 43 out of 100, which is lower than the Orlando average of 79.
Has Anthony's Pizza's inspection record improved over time?
No. Recent inspections at Anthony's Pizza have averaged around nine violations per visit, up from roughly three earlier in the record.
What does a high risk rating mean?
A high risk rating at Anthony's Pizza means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Anthony's Pizza inspected?
Based on the inspection history on file, Anthony's Pizza is inspected around two times per year on average.
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