Anthonys Pizza
Last inspected: Feb 13, 2026
45
Score
Across the available record, Anthonys Pizza has six inspections on file, the first dated 2022. The newest entry in the record is dated Feb 13, 2026. A high risk rating points to multiple serious findings at the most recent inspection.
Violation counts have held steady across recent visits, averaging around 10 violations each.
The most common issue across all inspections has been “food-contact surface soiled with food debris”, showing up four times.
That's lower than the typical Mount Dora restaurant, which scores around 69. The pattern in the record is worth a careful look.
6
Inspections
1
Critical latest
3
Major latest
7
Minor latest
Inspection History
Feb 13, 2026
Routine - Food
1 critical violation. 3 major violations. 7 minor violations.
View 11 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator less than four hours. Operator placed in reach in freezer for quick cooling. Marinara (52F - Cold Holding); Shredded Mozarella (50F - Cold Holding)
03A-02-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One new employee. Provided food employee reporting agreement employee filled out and operator signed and dated. **Corrected On-Site**
11-26-1
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. Operator cleaned. **Corrected On-Site**
22-02-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test strips.
16-37-1
Basic - Floor soiled/has accumulation of debris. Floor at the end of prep line. Floor behind cook line.
36-73-4
Basic - Food stored on floor. Bottle of oil in dry storage. Operator removed. **Corrected On-Site**
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets at cook line.
23-03-4
Basic - Standing water in bottom of reach-in-cooler. In reach in cooler at cook line. Operator cleaned. **Corrected On-Site**
29-49-6
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall at prep table soiled.
36-27-5
Basic - Wet mop not stored in a manner to allow the mop to dry. One wet mop in bucket.
42-01-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at cook line.
22-16-4
45
Sep 22, 2025
Food-Licensing Inspection
2 major violations. 4 minor violations.
View 6 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. mixer head in the kitchen.
22-02-4
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. **Warning**
51-16-7
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets in the kitchen.
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers in the kitchen.
22-16-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by hand sink.
36-27-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in the dining area.
36-34-5
67
Jan 18, 2024
Routine - Food
3 critical violations. 1 major violation. 9 minor violations.
View 13 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. - per operator pizza was just cooked. Operator recorded correct time. **Corrected On-Site**
03F-02-5
High Priority - Toxic substance/chemical improperly stored. - Stainless cleaner stored next to gallon sauce. **Corrected On-Site**
41-10-4
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - can opener (COS) - mixer head (COS) - interior of fryers and baskets. - white cutting board on deli station
22-02-4
Basic - Cutting board has cut marks and is no longer cleanable. - white and red cutting boards hanging in back area.
14-09-4
Basic - Exterior door has a gap at the threshold that opens to the outside. - back door
35B-01-4
Basic - Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents.
33-09-4
Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site** **Repeat Violation**
10-20-4
Basic - Missing drain plug at dumpster.
33-11-4
Basic - No copy of latest inspection report available.
51-18-6
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood fliters **Repeat Violation**
23-03-4
Basic - Open dumpster lid.
33-16-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. - mushrooms stored over pizza dough **Corrected On-Site**
08B-17-4
37
Jul 18, 2023
Routine - Food
5 critical violations. 2 major violations. 11 minor violations.
View 18 violations
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation.
02C-01-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced ham 48°, Sliced cheese 48°, Per operator food was placed in pizza station 45 minutes prior. Operator place ice bags on product for quick cool. **Corrective Action Taken**
03A-02-5
High Priority - Toxic substance/chemical improperly stored. Spray bottle of cleaner stored next to soda machine in dining area.
41-10-4
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
29-34-4
High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.
08B-01-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Bulk and slices meats and cheese in walk-in cooler.
02C-03-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute at drink station in dining area. White cutting board Electric slicer Can operator Mixer head White cutting board on pizza station.
22-02-4
Basic - Bowl or other container with no handle used to dispense food. Bowl in marinara and pizze sauces in walk-in cooler. **Corrected On-Site**
14-01-5
Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Pizza boxes stored on floor in dry storage area.
24-26-4
Basic - Cutting board has cut marks and is no longer cleanable. Red and white cutting boards hanging over 3 compartment sink.
14-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink store on shelf above pizza station. **Corrected On-Site**
12B-07-4
Basic - Employee with no hair restraint while engaging in food preparation.
13-03-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Back door
35B-01-4
Basic - Food stored on floor. Chicken cases stored on floor in walk-in cooler. **Corrected On-Site**
08B-38-4
Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Pizzapeel stored directly on pizza oven. **Corrected On-Site**
10-02-4
Basic - Time/temperature control for safety food thawed in an improper manner. Frozen Lasagna set out on prep table. **Corrected On-Site**
06-01-5
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushrooms stored over dough.
08B-17-4
Basic - Worn, torn and/or soiled floors/carpeting. Floor under cooking equipment
36-10-4
22
May 26, 2023
Routine - Food
1 critical violation. 3 major violations. 2 minor violations.
View 6 violations
Certified Food Manager Identification
FL-02
Food Obtained from Approved Sources
FL-11
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment Adequate to Maintain Product Temperature
FL-29
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Plumbing Maintained; Sewage Disposal
FL-51
58
Sep 20, 2022
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
View 6 violations
Employee Health Policies Present
FL-03
Food in Good Condition, Safe, and Unadulterated
FL-13
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Wiping Cloths Properly Used and Stored
FL-41
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
45
Frequently Asked Questions
When was Anthonys Pizza last inspected?
The most recent health inspection at Anthonys Pizza on file is from Feb 13, 2026. The public record contains six inspections in total.
What is the most common violation at Anthonys Pizza?
Across the inspection record, “food-contact surface soiled with food debris” has been cited four times, more than any other issue at Anthonys Pizza.
How does Anthonys Pizza compare to other restaurants in Mount Dora?
Anthonys Pizza most recently scored 45 out of 100, which is lower than the Mount Dora average of 69.
Has Anthonys Pizza's inspection record improved over time?
Results have been roughly steady. Inspections at Anthonys Pizza have averaged around 10 violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Anthonys Pizza means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Anthonys Pizza inspected?
Based on the inspection history on file, Anthonys Pizza is inspected around two times per year on average.
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