Anthony's Pizza
Last inspected: Mar 12, 2026
86
Score
Across the available record, Anthony's Pizza has nine inspections on file, the first dated 2022. On Mar 12, 2026, the health department conducted the most recent visit. Diners can read the low risk label as a sign that recent inspections have gone well.
Recent inspections have found fewer violations than earlier ones, averaging around six violations lately and about nine violations before that.
The pattern that stands out is “cutting board has cut marks and is no longer cleanable”, which has been cited six times.
That puts the facility ahead of the local pack: the average Apopka restaurant scores 78. The file should reassure diners considering a visit.
9
Inspections
1
Critical latest
0
Major latest
0
Minor latest
Inspection History
Mar 12, 2026
Routine - Food
1 critical violation.
View 1 violation
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sausage (48F - Cold Holding); pizza cheese (48F - Cold Holding)
03A-02-5
86
Sep 3, 2025
Routine - Food
2 critical violations. 5 minor violations.
View 7 violations
High Priority - Raw animal food stored over or with unwashed produce. Raw chicken stored over produce in walk-in-cooler **Corrected On-Site**
08A-04-5
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Bleach sanitizer bucket exceed 200 ppm, corrected to 50 ppm **Corrected On-Site**
41-27-4
Basic - Accumulation of debris inside warewashing machine.
16-03-4
Basic - Cutting board has cut marks and is no longer cleanable to board in kitchen **Repeat Violation**
14-09-4
Basic - Employee with no beard guard/restraint while engaging in food preparation.
13-04-4
Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site**
10-20-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of dough maker soiled with food debris **Repeat Violation**
23-03-4
58
May 13, 2025
Routine - Food
1 critical violation. 1 major violation. 7 minor violations.
View 9 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Restaurant license expired 4/1/25 - operator renewed license before end of inspection **Corrected On-Site**
50-17-3
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by front counter and hand sink by dish machine
31B-02-4
Basic - Bowl or other container with no handle used to dispense food. Bowl submerged in pizza sauce in walk-in-cooler **Corrected On-Site** **Repeat Violation**
14-01-5
Basic - Cutting board has cut marks and is no longer cleanable-to board on line **Repeat Violation**
14-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse on shelf above make station on cooks line
40-06-5
Basic - Floor soiled/has accumulation of debris under fryers **Repeat Violation**
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bins holding salt sugar soiled
23-03-4
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket at wait station tested 0 ppm
21-07-4
Basic - Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket stored on floor at wait station area **Corrected On-Site**
21-38-4
55
Oct 21, 2024
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
View 8 violations
High Priority - Raw animal food stored over or with unwashed produce. Dozen eggs over lettuce in walk-in-cooler **Corrected On-Site**
08A-04-5
Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Lasagna not dated
02C-04-5
Intermediate - Handwash sink used for purposes other than handwashing. Pan stored in and sink by walk-in-cooler **Corrected On-Site**
31A-11-4
Basic - Bowl or other container with no handle used to dispense food. Bowl in sauce in walk-in-cooler **Corrected On-Site**
14-01-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust in kitchen area
36-34-5
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - Floor soiled/has accumulation of debris Under fryers soiled
36-73-4
Basic - Light not functioning over pizza oven
36-62-4
55
Mar 27, 2024
Routine - Food
2 critical violations. 2 major violations. 5 minor violations.
View 9 violations
Certified Food Manager Identification
FL-02
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Non-Food Contact Surfaces Clean
FL-23
41
Jan 3, 2024
Routine - Food
4 major violations. 5 minor violations.
View 9 violations
Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employee training expired August 2023 **Warning** - From follow-up inspection 2024-01-03: Per operator no employee training has been completed **Admin Complaint**
53B-05-5
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris It board stained at sandwich make station **Warning** - From follow-up inspection 2024-01-03: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. **Warning** - From follow-up inspection 2024-01-03: **Time Extended**
05-08-4
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna made previous day not dated **Repeat Violation** **Warning** - From follow-up inspection 2024-01-03: Lasagna made 3 days prior not dated **Time Extended**
02C-02-5
Basic - - From initial inspection : Basic - Accumulation of lime scale on the inside of the dishmachine. **Warning** - From follow-up inspection 2024-01-03: **Time Extended**
16-23-4
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable to board at sandwich make station **Repeat Violation** **Warning** - From follow-up inspection 2024-01-03: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Heavy grease build up under fryers **Repeat Violation** **Warning** - From follow-up inspection 2024-01-03: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Food stored on floor. Dry storage has sauce stored on floor **Warning** - From follow-up inspection 2024-01-03: **Time Extended**
08B-38-4
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer on line soiled **Warning** - From follow-up inspection 2024-01-03: **Time Extended**
22-16-4
52
Oct 27, 2023
Routine - Food
4 major violations. 6 minor violations.
View 10 violations
Intermediate - Food-contact surface soiled with food debris It board stained at sandwich make station **Warning**
22-02-4
Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
05-08-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna made previous day not dated **Repeat Violation** **Warning**
02C-02-5
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employee training expired August 2023 **Warning**
53B-05-5
Basic - Food stored on floor. Dry storage has sauce stored on floor **Warning**
08B-38-4
Basic - Floor soiled/has accumulation of debris. Heavy grease build up under fryers **Repeat Violation** **Warning**
36-73-4
Basic - Accumulation of lime scale on the inside of the dishmachine. **Warning**
16-23-4
Basic - Cutting board has cut marks and is no longer cleanable to board at sandwich make station **Repeat Violation** **Warning**
14-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods soiled Sides of fryer heavy food debris **Repeat Violation** **Warning**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer on line soiled **Warning**
22-16-4
50
May 10, 2023
Routine - Food
2 critical violations. 2 major violations. 9 minor violations.
View 13 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. 24 pack of raw eggs in walk-in-cooler over ready to eat sauce **Corrected On-Site**
08A-05-6
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Ran and tested three times tested 0 ppm **Repeat Violation**
22-41-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with handout via email **Corrective Action Taken**
11-26-1
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked Cooked pastas in walk-in-cooler from previous day not dated **Repeat Violation**
02C-02-5
Basic - Bulk milk dispenser with dispensing tube longer than one inch protruding from the chilled dispensing head. Pizza boxes stored on floor in storage room
25-01-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Cutting board has cut marks and is no longer cleanable to board on line **Repeat Violation**
14-09-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. **Repeat Violation**
13-04-4
Basic - Floor soiled/has accumulation of debris under cooking equipment
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust Side of cooking equipment soiled
23-03-4
Basic - Water leaking from pipe and/or faucet/handle. Leak under 3 compartment sink
29-11-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site** **Repeat Violation**
21-38-4
39
Oct 19, 2022
Routine - Food
1 critical violation. 4 major violations. 9 minor violations.
View 14 violations
Certified Food Manager Identification
FL-02
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Wiping Cloths Properly Used and Stored
FL-41
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
29
Frequently Asked Questions
When was Anthony's Pizza last inspected?
The most recent health inspection at Anthony's Pizza on file is from Mar 12, 2026. The public record contains nine inspections in total.
What is the most common violation at Anthony's Pizza?
Across the inspection record, “cutting board has cut marks and is no longer cleanable” has been cited six times, more than any other issue at Anthony's Pizza.
How does Anthony's Pizza compare to other restaurants in Apopka?
Anthony's Pizza most recently scored 86 out of 100, which is higher than the Apopka average of 78.
Has Anthony's Pizza's inspection record improved over time?
Yes. Recent inspections at Anthony's Pizza have averaged around six violations per visit, down from roughly nine earlier in the record.
What does a low risk rating mean?
A low risk rating at Anthony's Pizza means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Anthony's Pizza inspected?
Based on the inspection history on file, Anthony's Pizza is inspected around three times per year on average.
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