Anthonys on the Blvd
Last inspected: Mar 2, 2026
67
Score
Anthonys on the Blvd has been inspected seven times since 2022. Inspectors last stopped by on Mar 2, 2026. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.
Violation counts have ticked up lately, averaging around six violations per visit versus roughly three violations earlier in the record.
“Equipment in poor repair” accounts for the largest share of issues, appearing four times across the record.
Compared to other Cape Coral restaurants (averaging 77), there's room to close the gap. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
7
Inspections
0
Critical latest
3
Major latest
2
Minor latest
Inspection History
Mar 2, 2026
Routine - Food
3 major violations. 2 minor violations.
View 5 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board across from cook line cutting board soiled. **Warning**
22-02-4
Intermediate - Handwash sink does not provide water through a mixing valve or combination faucet. Observed handwashing sink in bar hot water shut off. **Warning**
27-05-5
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning**
53B-13-5
Basic - Accumulation of lime scale on the inside of the dishmachine. **Warning**
16-23-4
Basic - Equipment in poor repair. Observed reach-in cooler across from cook line gasket torn. **Warning**
14-11-5
67
Oct 1, 2025
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed French Onion Soup (111F - Hot Holding) meatballs (123F - Hot Holding) in steam table. The cook placed both items on stove top to reheat. See Reheating Temperatures. **Corrected On-Site**
03B-01-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. The manager placed paper towels at handwashing sink in kitchen. **Corrected On-Site**
31B-02-4
Intermediate - Records/documents for required employee training do not contain all of the required information. The manager have all SafeStaff Certificates put missing information.
53B-10-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. **Repeat Violation**
22-08-4
Basic - Equipment in poor repair. Observed reach-in cooler in prep station across from dish rack off door hinges and reach-in cooler gasket torn.
14-11-5
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors both men's and women's restrooms doors.
32-04-4
61
Apr 29, 2025
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
View 8 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw hamburgers over raw swai in walk-in cooler. The manager moved the raw hamburgers to bottom shelf in walk-in cooler. **Corrected On-Site**
08A-20-5
Intermediate - Handwash sink used for purposes other than handwashing. Observed operator using handwashing sink to fill containers. Educated operator in only using handwashing sink for handwashing only. **Corrective Action Taken**
31A-11-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Basic - Equipment in poor repair. Observed reach-in coolers gasket torn.
14-11-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
22-08-4
Basic - No handwashing sign provided at a hand sink used by food employees in bar.
31B-04-4
Basic - Old labels stuck to food containers after cleaning. Observed old date label on chicken wings. The manager is changing date mark on chicken wings. **Corrective Action Taken**
16-46-4
Basic - Accumulation of lime scale on the inside of the dishmachine.
16-23-4
55
Dec 10, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Observed: Equipment in poor repair. Observed reach-in cooler across from cook line gasket torn. **Warning** Priority: Basic - From follow-up inspection 2024-12-10: **Time Extended**
14-11-5
95
Dec 3, 2024
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Toilet Rooms Maintained
FL-53
70
May 10, 2023
Routine - Food
3 major violations.
View 3 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed manager DBPR Form HR 5030-104. **Corrective Action Taken**
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed manager DBPR Form HR 5030-103. **Corrective Action Taken**
11-26-1
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
53A-03-7
74
Sep 6, 2022
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw hamburgers (45F - Cold Holding); raw steaks (44F - Cold Holding) in reach-in cooler under cook line. The cook in moving raw products into walk-in cooler. **Corrective Action Taken**
03A-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed lasagna and chicken wings in reach-in cooler not date marked. **Repeat Violation**
02C-02-5
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-14-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair.
36-32-5
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach-in cooler under cook line maintaining 45F.
14-74-7
Basic - Cove molding at floor/wall juncture broken/missing. **Repeat Violation**
36-03-4
Basic - Standing water in bottom of reach-in-cooler beside deep frier. **Repeat Violation**
29-49-6
58
Frequently Asked Questions
When was Anthonys on the Blvd last inspected?
The most recent health inspection at Anthonys on the Blvd on file is from Mar 2, 2026. The public record contains seven inspections in total.
What is the most common violation at Anthonys on the Blvd?
Across the inspection record, “equipment in poor repair” has been cited four times, more than any other issue at Anthonys on the Blvd.
How does Anthonys on the Blvd compare to other restaurants in Cape Coral?
Anthonys on the Blvd most recently scored 67 out of 100, which is lower than the Cape Coral average of 77.
Has Anthonys on the Blvd's inspection record improved over time?
No. Recent inspections at Anthonys on the Blvd have averaged around six violations per visit, up from roughly three earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Anthonys on the Blvd means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Anthonys on the Blvd inspected?
Based on the inspection history on file, Anthonys on the Blvd is inspected around two times per year on average.
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