Anthonys Mexican Restaurant
Last inspected: Apr 2, 2026
45
Score
Anthonys Mexican Restaurant is a restaurant located at 103 E Main Street, Immokalee, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
7
Inspections
1
Critical latest
1
Major latest
11
Minor latest
Inspection History
Apr 2, 2026
Routine - Food
1 critical violation. 1 major violation. 11 minor violations.
45
Sep 24, 2025
Routine - Food
1 major violation. 11 minor violations.
52
Mar 27, 2025
Routine - Food
1 critical violation. 1 major violation. 7 minor violations.
55
Nov 5, 2024
Routine - Food
1 major violation. 7 minor violations.
64
Sep 1, 2023
Routine - Food
1 major violation. 5 minor violations.
67
May 12, 2023
Routine - Food
1 major violation. 7 minor violations.
64
Jan 18, 2023
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
39
Violations — Apr 2, 2026 Inspection
Basic - Current Hotel and Restaurant license not displayed. Observed license expired 12/1/25.
50-09-4
Basic - Equipment in poor repair. Observed reach in cooler door gaskets torn in the kitchen.
14-11-5
Basic - Floor tiles missing and/or in disrepair. Observed floor tile missing next to 3 compartment reach in freezer. **Repeat Violation**
36-17-5
Basic - Grease on the ground and/or pad around grease receptacle. Observed grease on the ground next to grease trap.
33-20-4
Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Observed grease trap not on a pad.
33-23-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed unisex restroom door not self closing. **Repeat Violation**
32-04-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile water damaged above cookline.
36-32-5
Basic - In-use ice scoop for ice machine located outside not stored in a protected manner between uses. Observed ice scoop on the top of the ice machine.
10-13-5
Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop on the top of the ice machine, outside.
10-12-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler and freezer gaskets soiled. **Repeat Violation**
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled in the kitchen area. **Repeat Violation**
36-27-5
High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired 12/1/25. **Admin Complaint**
50-17-3
Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed frozen ziplock bags of cooked meat and chicken not date marked in the white stand up freezer in the kitchen.
02C-04-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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