Anthonys Coal Fired Pizza
Last inspected: Feb 11, 2026
78
Score
Anthonys Coal Fired Pizza has been inspected seven times since 2022. The newest entry in the record is dated Feb 11, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.
The picture has gotten worse over the last few visits, with the average climbing from around five violations to closer to seven violations.
The pattern that stands out is “time/temperature control for safety food cold held”, which has been cited two times.
Among Tampa restaurants, this is a fairly standard result. The full record sits in fairly typical territory for a working restaurant.
7
Inspections
0
Critical latest
2
Major latest
1
Minor latest
Inspection History
Feb 11, 2026
Food-Licensing Inspection
2 major violations. 1 minor violation.
View 3 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink behind bar , operator placed towels at hand sink. **Corrected On-Site**
31B-02-4
Intermediate - No soap provided at handwash sink. at hand sink behind bar, operator placed soap at hand sink. **Corrected On-Site**
31B-03-4
Basic - No handwashing sign provided at a hand sink used by food employees. at hand sink behind bar, operator placed handwashing sign at time of inspection. **Corrected On-Site**
31B-04-4
78
Feb 5, 2025
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
View 6 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
52
Jul 24, 2024
Routine - Food
1 critical violation. 1 major violation. 10 minor violations.
View 12 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Warewashing Facilities Maintained and Used
FL-24
Approved Thawing Methods Used
FL-31
Proper Sanitizer Contact Time and Concentration
FL-33
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
39
Jan 12, 2024
Routine - Food
3 critical violations. 1 major violation. 1 minor violation.
View 5 violations
High Priority - Nonfood-grade bags used in direct contact with food. Can liner bags covering food in walk in cooler
14-31-5
High Priority - Dented. See stop sale.solid white albacore tuna 1
01B-01-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested two times at 10 ppm retested to 100 ppm **Corrected On-Site**
22-41-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 4 employees expired in 2023
53B-14-5
Basic - Wiping cloth latic acid DDBSSA compound sanitizing solution not at proper minimum strength. Tested 2 times out of range from. 272-700 tested at 848. Operator used chlorine to place in the sanitizer bucket instead tested at 50 ppm **Corrected On-Site**
21-08-4
55
Aug 10, 2023
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Personal Cleanliness
FL-40
58
Mar 1, 2023
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: cooked noodles 44 f 2nd temp . Operator moved to reach in cooler. 2nd temp 44 f **Repeat Violation**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled. Cleaned can opener blade. **Corrected On-Site**
22-02-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided by email to operator. **Corrective Action Taken**
11-27-4
Basic - Standing water in bottom of reach-in-cooler. Salad prep station operator dried water. **Corrected On-Site**
29-49-6
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed onions over washed onions walk in cooler. Operator removed to proper storage. **Corrected On-Site**
08B-17-4
64
Aug 18, 2022
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: holding: fresh garlic oil 47 f boiled eggs 49 f mozz cheese 47 f operator moved to walk in cooler 2nd temp mozzarella cheese 43 f boiled eggs 38 f fresh garlic and oil 50 f **Corrective Action Taken**
03A-02-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk not dated operator dated milk **Corrected On-Site**
02C-03-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled.
22-02-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee keys and phone on prep table. Employee removed. **Corrected On-Site**
40-06-5
Basic - Food stored on floor. Eggs in white bucket on floor In walk in cooler. Operator removed from floor. **Corrected On-Site**
08B-38-4
Basic - Employee with no beard guard/restraint while engaging in food preparation.
13-04-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table.
12B-07-4
58
Frequently Asked Questions
When was Anthonys Coal Fired Pizza last inspected?
The most recent health inspection at Anthonys Coal Fired Pizza on file is from Feb 11, 2026. The public record contains seven inspections in total.
What is the most common violation at Anthonys Coal Fired Pizza?
Across the inspection record, “time/temperature control for safety food cold held” has been cited two times, more than any other issue at Anthonys Coal Fired Pizza.
How does Anthonys Coal Fired Pizza compare to other restaurants in Tampa?
Anthonys Coal Fired Pizza most recently scored 78 out of 100, which is about the same as the Tampa average of 79.
Has Anthonys Coal Fired Pizza's inspection record improved over time?
No. Recent inspections at Anthonys Coal Fired Pizza have averaged around seven violations per visit, up from roughly five earlier in the record.
What does a low risk rating mean?
A low risk rating at Anthonys Coal Fired Pizza means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Anthonys Coal Fired Pizza inspected?
Based on the inspection history on file, Anthonys Coal Fired Pizza is inspected around two times per year on average.
Nearby Restaurants