Anthony's Coal Fired Pizza
Last inspected: Oct 10, 2025
86
Score
Public records show eight inspections at Anthony's Coal Fired Pizza stretching back to 2022. Anthony's Coal Fired Pizza was last inspected on Oct 10, 2025. Low risk means the most recent visit produced few or no significant findings.
Performance has remained roughly level over recent inspections, averaging near four violations each time.
“Equipment and utensils not properly air-dried - wet nesting” comes up most often, recorded three times in the inspection record.
Anthony's Coal Fired Pizza's latest score of 86 sits above the Tampa average of 79. The record reflects steady performance over time.
8
Inspections
0
Critical latest
1
Major latest
1
Minor latest
Inspection History
Oct 10, 2025
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 employee expired **Warning** - From follow-up inspection 2025-10-10: **Time Extended**
53B-14-5
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf under table in pizza dough prep area, small table legs by reach in cooler next to walk-in show signs of rust like substance **Warning** - From follow-up inspection 2025-10-10: **Time Extended**
23-03-4
86
Oct 2, 2025
Routine - Food
1 critical violation. 4 major violations. 4 minor violations.
View 9 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control can be determined. Operator marked time at time of inspection **Corrected On-Site** **Warning**
03F-02-5
Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Handwash sink plumbing in disrepair. Employee cannot utilize handwash sink in dish area. Work order in progress **Warning**
31A-04-4
Intermediate - Handwash sink used for purposes other than handwashing. Ice in drain at handwash sink next to soda fountain **Warning**
31A-11-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 employee expired **Warning**
53B-14-5
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle on shelf in dish machine area **Warning**
41-17-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting on dish rack in dish washer area **Warning**
24-08-4
Basic - No Heimlich maneuver/choking sign posted. Emailed to operator. Operator printed and posted at time of inspection **Corrected On-Site** **Warning**
51-13-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf under table in pizza dough prep area, small table legs by reach in cooler next to walk-in show signs of rust like substance **Warning**
23-03-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop not inverted to properly dry. **Warning**
42-01-4
47
Nov 18, 2024
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
78
Jul 17, 2024
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Warewashing Facilities Maintained and Used
FL-24
Potentially Hazardous Food Held at Proper Temperature
FL-16
70
Jan 5, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine has buildup of black-mold like substance.
22-20-5
95
Jul 6, 2023
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time stamp on chicken held on time. Manager added proper time stamps to chicken.
03F-02-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed operator updated education packet. **Corrective Action Taken**
11-26-1
Basic - Equipment and utensils not properly air-dried - wet nesting. Dishes stacked on top of each other preventing proper air drying.
24-08-4
Basic - Floor area(s) covered with standing water. Standing water on floor underneath storage rack. Employee cleaned water. **Corrected On-Site**
36-22-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents overtop of dishwasher have dust buildup.
36-34-5
67
Jan 5, 2023
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Warewashing Facilities Maintained and Used
FL-24
Equipment Adequate to Maintain Product Temperature
FL-29
Potentially Hazardous Food Held at Proper Temperature
FL-16
64
Jul 1, 2022
Routine - Food
5 minor violations.
View 5 violations
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has mold like substance. Maintenance department is there to clean ice machine at time of inspection. **Corrective Action Taken**
22-20-5
Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards have deep groves and are no longer cleanable on shelves across from dishwasher.
14-09-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Dishes stacked on top of each other preventing proper air drying. **Repeat Violation**
24-08-4
Basic - Old labels stuck to food containers after cleaning. Old labels stuck on clean dishes on shelves across from dishwasher.
16-46-4
Basic - Working containers of food removed from original container not identified by common name. Containers of food used for cooking has no labeling of ingredients. Manager added proper labeling to containers. **Corrected On-Site**
02D-01-5
78
Frequently Asked Questions
When was Anthony's Coal Fired Pizza last inspected?
The most recent health inspection at Anthony's Coal Fired Pizza on file is from Oct 10, 2025. The public record contains eight inspections in total.
What is the most common violation at Anthony's Coal Fired Pizza?
Across the inspection record, “equipment and utensils not properly air-dried - wet nesting” has been cited three times, more than any other issue at Anthony's Coal Fired Pizza.
How does Anthony's Coal Fired Pizza compare to other restaurants in Tampa?
Anthony's Coal Fired Pizza most recently scored 86 out of 100, which is higher than the Tampa average of 79.
Has Anthony's Coal Fired Pizza's inspection record improved over time?
Results have been roughly steady. Inspections at Anthony's Coal Fired Pizza have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Anthony's Coal Fired Pizza means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Anthony's Coal Fired Pizza inspected?
Based on the inspection history on file, Anthony's Coal Fired Pizza is inspected around two times per year on average.
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