Anthony's Coal Fired Pizza of Wellington

Basic - Standing water in floor at the back door of kitchen. **Warning**

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. At stove top: house made marinara (92F at 3:47pm- Cooked Cooling) As per operator, since 11am. Product did not cool from 135F to 70F in a total of 2 hours. See stop sale. **Warning**

High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed dishwasher pull hand from between apron and top and handle clean glass tray from dish washer; no hand wash. Advised operator that employee should wash hands. **Warning**

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch dirty shoes then handed box with cheese; no hand wash. Employee washed hands. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

High Priority - Live, small flying insects found. Approximately 20 flies flying around outside back door of kitchen. Observed 6 flies flying around in kitchen; 2 landing on dirty dishes. Observed 3 flies flying around office located inside kitchen. **Repeat Violation** **Admin Complaint**

High Priority - Presence of insects, rodents, or other pests. Ant trail along the opening of the back door. **Warning**

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. At flip top cooler near dry storage: chick peas (66F at 3:40pm; 66F at 4:10pm - Ambient Cooling) As per operator, since 12pm; boiled eggs (65F at 3:40pm- Ambient Cooling) As per operator, since 11:30am; cut lettuce (66F at 3:43pm- Ambient Cooling) As per operator, since 11am; cut lettuce (70F at 3:45pm- Ambient Cooling) As per operator,since 11am; cut tomatoes (68F at 3:45pm- Ambient Cooling) As per operator, since 10am. At stainless steel double door reach in cooler: sliced tomatoes (45F at 3:50pm- Ambient Cooling) As per operator, since 10am. On prep counter sitting in ice: house made dressing with fresh garlic and oil (65F at 4:05pm- Ambient Cooling) As per operator, since 10am. Items did not cool to 41F in a total of 4 hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. At stove top: house made marinara (92F at 3:47pm- Cooked Cooling) As per operator, since 11am. Product did not cool from 135F to 70F in a total of 2 hours. See stop sale. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top cooler near dry storage: fresh mozzarella (48F - Cold Holding) At walk in cooler: cooked meatballs (48F - Cold holding) As per operator, items stored in units over night. Not prepped or portioned today. See stop Sale. **Warning**

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top cooler near dry storage: fresh mozzarella (48F - Cold Holding) At walk in cooler: cooked meatballs (48F - Cold holding) As per operator, items stored in units over night. Not prepped or portioned today. See stop Sale. **Warning**

High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. At flip top cooler near dry storage: chick peas (66F at 3:40pm; 66F at 4:10pm - Ambient Cooling) As per operator, since 12pm; boiled eggs (65F at 3:40pm- Ambient Cooling) As per operator, since 11:30am; cut lettuce (66F at 3:43pm- Ambient Cooling) As per operator, since 11am; cut lettuce (70F at 3:45pm- Ambient Cooling) As per operator,since 11am; cut tomatoes (68F at 3:45pm- Ambient Cooling) As per operator, since 10am. At stainless steel double door reach in cooler: sliced tomatoes (45F at 3:50pm- Ambient Cooling) As per operator, since 10am. On prep counter sitting in ice: house made dressing with fresh garlic and oil (65F at 4:05pm- Ambient Cooling) As per operator, since 10am. Items did not cool to 41F in a total of 4 hours. See stop sale. **Warning**

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At walk in cooler: cooked wings (47F at 3:50pm; 46F at 4:25pm- Cooked Cooling) As per operator, item cooling since 11am; cooked onions (68F at 3:50pm; 62F at 4:25pm-Cooling) As per operator, item cooling since 12pm. At current rate of cooling item will not cool from 135F to 41F in a total of 6 hours. cooked spaghetti (62F at 3:50pm; 58F at 4:25pm - Cooling) As per operator, portioned at 1:30pm. At current rate of cooling item will not cool to 41F in a total of 4 hours. Advised operator to quick chill all items. **Repeat Violation** **Admin Complaint**