Anthonys Coal Fired Pizza of Plantation

512 N Pine Island Rd, Plantation, FL 33324

Pizza

Last inspected: Mar 4, 2026

Score

Low Risk

The health department has logged eight inspections at Anthonys Coal Fired Pizza of Plantation, the earliest from 2022. The newest entry in the record is dated Mar 4, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.

Things have been moving in the right direction, with the rolling count dropping from around five violations to closer to two violations per visit.

Across the inspection history, “time/temperature control for safety food cold held” is the issue that surfaces most often, recorded two times.

Anthonys Coal Fired Pizza of Plantation's latest score is in line with the Plantation average of 78. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 4, 2026

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

Employee Health Policies Present

FL-03

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Required Records Available; Shellstock Tags/Labels

FL-14

Nov 21, 2025

Routine - Food

2 critical violations. 2 minor violations.

View 4 violations

Employee Health Policies Present

FL-03

Hands Clean and Properly Washed

FL-08

Required Records Available; Shellstock Tags/Labels

FL-14

Warewashing Facilities Maintained and Used

FL-24

May 14, 2025

Routine - Food

No violations found.

100

Feb 18, 2025

Routine - Food

1 critical violation. 1 major violation. 4 minor violations.

View 6 violations

Employee Health Policies Present

FL-03

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Required Records Available; Shellstock Tags/Labels

FL-14

Proper Hot and Cold Holding Temperatures

FL-21

Non-Food Contact Surfaces Clean

FL-23

Wiping Cloths Properly Used and Stored

FL-41

May 8, 2024

Routine - Food

1 minor violation.

View 1 violation

Basic - Ice scoop handle in contact with ice. In the ice machine. The scoop was removed. **Corrected On-Site**

10-08-5

Mar 13, 2024

Routine - Food

3 critical violations. 3 major violations. 2 minor violations.

View 8 violations

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizer at dishwashing machine at 00 ppm. **Warning**

22-41-4

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 3 live flying insects landing inside mop sink. **Warning**

35A-02-6

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at 12:34 P.m. hard boiled eggs temps at 49F in flip top cooler. Per operator, eggs transfer from walk in cooler to flip top cooler at 10:30 a.m. operator placed eggs on ice bath for quick chill. At 1:05 PM. Eggs temps at 41F. **Corrected On-Site** **Repeat Violation** **Warning**

03A-02-5

Intermediate - No soap provided at handwash sink at front line. **Warning**

31B-03-4

Intermediate - Spray bottle containing toxic substance not labeled. Observed an unlabeled spray bottle with cleaning chemical at front line area. **Warning**

41-17-4

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed food manager certification for James Amerio expired on 03/01/2024. **Warning**

53A-03-7

Basic - Bowl or other container with no handle used to dispense food. Observed no handle bowl used to dispense cheese. Operator discarded bowl. **Corrected On-Site** **Warning**

14-01-5

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed cases of unwashed vegetables stored over peeled and cut onions in walk in cooler. **Warning**

08B-17-4

Apr 11, 2023

Routine - Food

1 critical violation.

View 1 violation

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Warning** - From follow-up inspection 2023-04-11: Observed same. **Time Extended**

29-42-4

Nov 29, 2022

Routine - Food

3 critical violations. 2 minor violations.

View 5 violations

High Priority - Dented/rusted cans present. See stop sale. 3 cans of Italian tomatoes on dry storage rack with dents.

01B-01-4

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. 52°F ambient temperature of reach-in cooler next to walk-in. Operator states item was delivered 2 hours prior and moved item to walk-in cooler. **Corrective Action Taken**

03A-03-5

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. mozzarella cheese (51°F - Cold Holding) In reach In Cooler next to walk-in cooler, ambient temperature of Cooler 52°F. Operator states item was delivered 2 hours prior. Operator moved mozzarella to walk-in cooler for proper cold-holding. **Corrective Action Taken**

03A-02-5

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Water bottle on rack above prep table in kitchen. Operator removed. **Corrected On-Site**

12B-07-4

Basic - Employee with no beard guard/restraint while engaging in food preparation. 3 employee with no beard guards.

13-04-4

Show all 8 inspections Show less

Frequently Asked Questions

When was Anthonys Coal Fired Pizza of Plantation last inspected?

The most recent health inspection at Anthonys Coal Fired Pizza of Plantation on file is from Mar 4, 2026. The public record contains eight inspections in total.

What is the most common violation at Anthonys Coal Fired Pizza of Plantation?

Across the inspection record, “time/temperature control for safety food cold held” has been cited two times, more than any other issue at Anthonys Coal Fired Pizza of Plantation.

How does Anthonys Coal Fired Pizza of Plantation compare to other restaurants in Plantation?

Anthonys Coal Fired Pizza of Plantation most recently scored 78 out of 100, which is about the same as the Plantation average of 78.

Has Anthonys Coal Fired Pizza of Plantation's inspection record improved over time?

Yes. Recent inspections at Anthonys Coal Fired Pizza of Plantation have averaged around two violations per visit, down from roughly five earlier in the record.

What does a low risk rating mean?

A low risk rating at Anthonys Coal Fired Pizza of Plantation means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Anthonys Coal Fired Pizza of Plantation inspected?

Based on the inspection history on file, Anthonys Coal Fired Pizza of Plantation is inspected around two times per year on average.

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