Anthony's Coal Fired Pizza of Palm Beach Gardens
Last inspected: Nov 17, 2025
39
Score
Anthony's Coal Fired Pizza of Palm Beach Gardens appears in inspection records eight times, starting in 2022. Anthony's Coal Fired Pizza of Palm Beach Gardens was last inspected on Nov 17, 2025. High risk indicates the latest inspection turned up problems worth knowing about.
Inspection results have stayed in a similar range over the last few visits, averaging around four violations each.
Looking across the full record, “time/temperature control for safety food identified” is the recurring theme, flagged two times.
Restaurants in Palm Beach Gardens average 81, so Anthony's Coal Fired Pizza of Palm Beach Gardens trails the local norm. Diners may want to weigh the inspection history when deciding to visit.
8
Inspections
6
Critical latest
0
Major latest
1
Minor latest
Inspection History
Nov 17, 2025
Routine - Food
6 critical violations. 1 minor violation.
View 7 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking - cooked wings at pizza station; as per on time since 1 pm; time added; **Corrected On-Site**
03F-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. meatballs (126F - Hot Holding); marinara (126F - Hot Holding)in steam table at pizza station; as per operator food out of temperature for approximately 1 hour; food sent to be reheated; **Corrective Action Taken**
03B-01-6
High Priority - Employee with infected sore/cut/burn/wound on hand, finger or wrist without a single-use glove over an impermeable cover such as a bandage, finger cot or stall covering the wound is handling food, clean equipment or utensils, or unwrapped single-service items. Employee missing glove on top of finger cut covered only with finger cot; employee washed hands and put gloves on; **Corrected On-Site**
11-13-5
High Priority - Employee working with food, clean equipment or utensils, or unwrapped single-service items has visibly soiled hands, arms or fingernails. Observed employees touching dirty towels and utensils and handling clean utensils and food containers without washing hands first; educated; employee washed hands; **Corrected On-Site**
12A-21-4
High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee cleaning knife with food debris on the garbage can and placing back on the food prep to be reused; Educated; employee placed knives in dishwasher; **Corrective Action Taken**
22-45-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground beef over sauces in walk-in cooler; stored properly; **Corrected On-Site**
08A-05-6
Basic - Unwashed fruits/vegetables stored with ready-to-eat like cooked pasta and meatballs on the speed rack in walk-in cooler; Advised to store properly **Corrected On-Site**
08B-17-4
39
Jul 1, 2025
Routine - Food
3 minor violations.
View 3 violations
Basic - Working containers of food removed from original container not identified by common name- containers of sugar and salt at prep station Labeled **Corrected On-Site**
02D-01-5
Basic - Raw fruits/vegetables not washed prior to preparation. Observed employee cutting lettuce before washing it; educated and;
08B-39-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues- all cooler at pizza station have accumulation of food debris inside
22-16-4
86
Dec 2, 2024
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
Employee Health Policies Present
FL-03
Proper Hot and Cold Holding Temperatures
FL-21
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
70
Jul 18, 2024
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
Food Obtained from Approved Sources
FL-11
Food Contact Surfaces Clean and Sanitized
FL-22
78
Feb 14, 2024
Routine - Food
3 critical violations.
View 3 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pizza sauce (47F - Cold Holding); in reach in cooler at prep station at the back of the kitchen Food not prepared or portioned today; food out of temperature for approximately 1 hour; as per operator food was rotated in the cooler and left outside advised to keep food inside cooler at all times; **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking - wings and pizza sauce at pizza station; as per operator food on time since 1:00 pm; marked **Corrected On-Site**
03F-02-5
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm);operator unable to fix **Warning**
22-41-4
64
Aug 29, 2023
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Personal Cleanliness
FL-40
Food Received at Proper Temperature
FL-12
58
Feb 13, 2023
Routine - Food
3 critical violations. 3 minor violations.
View 6 violations
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Double door reach in cooler - cooked pasta (53F - Cooling) operator states held overnight and not removed - see stop sale.
03D-02-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Single door reach in - fresh eggs over boiled eggs - operator removed fresh eggs. **Corrected On-Site**
08A-05-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Double door reach in cooler - cooked pasta (53F - Cooling) operator states held overnight and not removed - see stop sale. **Repeat Violation** **Admin Complaint**
01B-02-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee removed open water bottle from prep surface. **Corrected On-Site**
12B-07-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. Operator provided beard and hair restraints. **Corrected On-Site**
13-04-4
Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles of oil not labeled - operator labeled. **Corrected On-Site**
02D-01-5
55
Aug 11, 2022
Routine - Food
2 critical violations.
View 2 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pizza station - sliced mozzarella (48F-52F - Cold Holdings); cooked cauliflower (48F - Cold Holding) operator states not portioned or prepared today held in overfilled containers overnight and over 4 hours - see stop sale.
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pizza station - sliced mozzarella (48F-52F - Cold Holdings); cooked cauliflower (48F - Cold Holding) operator states not portioned or prepared today held in overfilled containers overnight and over 4 hours - see stop sale. **Repeat Violation** **Admin Complaint**
01B-02-5
74
Frequently Asked Questions
When was Anthony's Coal Fired Pizza of Palm Beach Gardens last inspected?
The most recent health inspection at Anthony's Coal Fired Pizza of Palm Beach Gardens on file is from Nov 17, 2025. The public record contains eight inspections in total.
What is the most common violation at Anthony's Coal Fired Pizza of Palm Beach Gardens?
Across the inspection record, “time/temperature control for safety food identified” has been cited two times, more than any other issue at Anthony's Coal Fired Pizza of Palm Beach Gardens.
How does Anthony's Coal Fired Pizza of Palm Beach Gardens compare to other restaurants in Palm Beach Gardens?
Anthony's Coal Fired Pizza of Palm Beach Gardens most recently scored 39 out of 100, which is lower than the Palm Beach Gardens average of 81.
Has Anthony's Coal Fired Pizza of Palm Beach Gardens' inspection record improved over time?
Results have been roughly steady. Inspections at Anthony's Coal Fired Pizza of Palm Beach Gardens have averaged around four violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Anthony's Coal Fired Pizza of Palm Beach Gardens means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Anthony's Coal Fired Pizza of Palm Beach Gardens inspected?
Based on the inspection history on file, Anthony's Coal Fired Pizza of Palm Beach Gardens is inspected around two times per year on average.
Nearby Restaurants