Anthony's Coal Fired Pizza
Last inspected: Mar 31, 2026
58
Score
Inspectors have visited Anthony's Coal Fired Pizza nine times, with records going back to 2023. The most recent visit was on Mar 31, 2026. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
Things are looking better lately, with recent visits averaging around six violations compared to roughly nine violations earlier on.
“Food-contact surface soiled with food debris” accounts for the largest share of issues, appearing five times across the record.
That's lower than the typical Coral Gables restaurant, which scores around 68. On the whole, the file is mixed but not concerning.
9
Inspections
1
Critical latest
2
Major latest
4
Minor latest
Inspection History
Mar 31, 2026
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Kitchens employee.
12A-09-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Basic - Accumulation of debris inside warewashing machine.
16-03-4
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation, of food debris to top surface of oven, kitchen shelves, pizza workspace ta table.
23-03-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
24-05-4
58
Dec 3, 2025
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed at kitchen, can opener soiled.
22-02-4
Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. By kitchen entrance.
36-08-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed at front counter( pizza station) scoops for cheese, tomato sauce, with handle in contact with the product.
10-01-5
82
Jul 15, 2025
Routine - Food
2 major violations. 7 minor violations.
View 9 violations
Intermediate - Handwash sink not accessible for employee use at all times. Observed hand sink blocked by a food cart. Manager removed it.**Corrected On-Site** **Corrected On-Site**
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at tea-coffee station. Manager placed a new roll on dispenser. **Corrected On-Site**
31B-02-4
Basic - Floor tiles missing and/or in disrepair. Observed by bar entrance tiles in disrepair.
36-17-5
Basic - Plumbing system in disrepair. Observed faucet at men's bathroom leaking. As per manager they are waiting for the plumbing company to fix it.
29-08-4
Basic - Cutting board has cut marks and is no longer cleanable. Observed at kitchen by cook area.
14-09-4
Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. Manager changed the solution.. **Corrected On-Site**
21-11-4
Basic - Standing water in bottom of reach-in-cooler. Observed at pizza station, reach in coolers located with standing water.
29-49-6
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by dishwashing area with black mold.
36-27-5
Basic - Water leaking from pipe and/or faucet/handle. Faucet leaking at men's restroom. As per manager, the plumbing company will fix it at anytime soon.
29-11-4
58
May 8, 2025
Routine - Food
1 major violation. 10 minor violations.
View 11 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. Observed slicer at kitchen soiled. **Repeat Violation** **Warning** - From follow-up inspection 2025-05-08: can opener has been clean. Slicer needs a deep cleaning ** **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. **Warning** - From follow-up inspection 2025-05-08: **Time Extended**
16-21-4
Basic - - From initial inspection : Basic - Accumulation of lime scale on the inside of the dishmachine. **Warning** - From follow-up inspection 2025-05-08: **Time Extended**
16-23-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen, dishwashing area. **Warning** - From follow-up inspection 2025-05-08: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Around kitchen area. **Warning** - From follow-up inspection 2025-05-08: **Time Extended**
36-03-4
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. At front by pizza station. **Warning** - From follow-up inspection 2025-05-08: **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Hole in or other damage to wall. By kitchen entrance. **Repeat Violation** **Warning** - From follow-up inspection 2025-05-08: **Time Extended**
36-24-5
Basic - - From initial inspection : Basic - Objectionable odors in bathroom or other areas of the establishment. Pizza station. **Warning** - From follow-up inspection 2025-05-08: **Time Extended**
36-64-5
Basic - - From initial inspection : Basic - Pizza peel at kitchen has cut marks and is no longer cleanable. Also observed at kitchen, prep table grooved. **Warning** - From follow-up inspection 2025-05-08: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Pizza station. **Warning** - From follow-up inspection 2025-05-08: **Time Extended**
36-02-5
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Around kitchen area and pizza station. **Warning** - From follow-up inspection 2025-05-08: **Time Extended**
36-27-5
55
May 7, 2025
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed clean utensils soiled. Slicer soiled. - From follow-up inspection 2025-01-30: At the time of callback inspection observed soiled slicer. **Time Extended** - From follow-up inspection 2025-05-07: observed slicer soiled. **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Kitchen. - From follow-up inspection 2025-01-30: At the time of callback inspection observed accumulating debris in kitchen. **Time Extended** - From follow-up inspection 2025-05-07: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Hole in or other damage to wall. Observed tiles missing by kitchen entrance. - From follow-up inspection 2025-01-30: At the time of callback inspection observed missing tiles by kitchen entrance. **Time Extended** - From follow-up inspection 2025-05-07: **Time Extended**
36-24-5
Basic - - From initial inspection : Basic - Objectionable odors in kitchen/ front pizza station or other areas of the establishment. - From follow-up inspection 2025-01-30: At the time of callback inspection observed objectionable odors throughout establishment. **Time Extended** - From follow-up inspection 2025-05-07: **Time Extended**
36-64-5
Basic - - From initial inspection : Basic - Storage area not maintained clean and organized. - From follow-up inspection 2025-01-30: At the time of callback inspection bserved storage area not clean and not organized. **Time Extended** - From follow-up inspection 2025-05-07: **Time Extended**
33-34-4
Basic - - From initial inspection : Basic - soiled floors at pizza station carpeting. - From follow-up inspection 2025-01-30: At the time of callback inspection observed soiled floors at pizza station carpeting. **Time Extended** - From follow-up inspection 2025-05-07: **Time Extended**
36-10-4
70
Jun 10, 2024
Routine - Food
1 critical violation. 1 major violation. 7 minor violations.
View 9 violations
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee changing tasks from soiled equipment to prep area without washing hands and changing gloves.
12A-13-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
31B-02-4
Basic - Worn, torn and/or soiled floors/carpeting. By pizza station pizza soiled.
36-10-4
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - Hole in or other damage to wall. By kitchen entrance.
36-24-5
Basic - Ice scoop handle in contact with ice.
10-08-5
Basic - Objectionable odors in bathroom or other areas of the establishment. Front counter and seating area.
36-64-5
Basic - Single-service articles improperly stored. Observed at seating area boxes for pizza( takeout) not properly stored.
25-05-4
Basic - Standing water or very slow draining water in hand sink by pizza station.
29-20-5
55
Jan 31, 2024
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Fork soiled at front rack for utensils. Employee took it to the dishwashing area. **Corrected On-Site**
22-02-4
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Cleaned and sanitized equipment or utensils not properly stored. Utensil for pizza stored on floor. Manager hung the the pizza's shovel. **Corrected On-Site**
24-07-4
Basic - Standing water in bottom of reach-in-cooler. **Corrected On-Site**
29-49-6
78
Mar 17, 2023
Complaint Full
2 major violations. 10 minor violations.
View 12 violations
Intermediate - Handwash sink used for purposes other than handwashing. Observed discarded Alice inside hand wash sink inside Bar.
31A-11-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Also, observed soiled soda nozzle inside Bar. Observed soiled can opener blade. Operator put them to wash. **Corrective Action Taken** **Repeat Violation**
22-02-4
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet containers stored on shelf over three compartment sink.
24-08-4
Basic - Floor soiled/has accumulation of debris. Observed at front counter by pizza oven.
36-73-4
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed scoop handle touching baby meatballs at front counter. Employee stored scoop correctly. **Corrected On-Site**
10-06-5
Basic - No container installed for catching grease from hood drip tray. Operator provided it. **Corrected On-Site**
14-73-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed at front counter.
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled Walk in cooler gaskets and fan cover. **Repeat Violation**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed inside reach in coolers in front of pizza oven.
22-16-4
Basic - Standing water in bottom of reach-in-cooler. Observed inside reach in cooler by ice machine.
29-49-6
Basic - Working containers of food removed from original container not identified by common name. Observed sugar containers on shelf by Walk in cooler. Employee labeled them. **Corrected On-Site**
02D-01-5
50
Jan 4, 2023
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
Employee Health Policies Present
FL-03
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
Toilet Rooms Maintained
FL-53
58
Frequently Asked Questions
When was Anthony's Coal Fired Pizza last inspected?
The most recent health inspection at Anthony's Coal Fired Pizza on file is from Mar 31, 2026. The public record contains nine inspections in total.
What is the most common violation at Anthony's Coal Fired Pizza?
Across the inspection record, “food-contact surface soiled with food debris” has been cited five times, more than any other issue at Anthony's Coal Fired Pizza.
How does Anthony's Coal Fired Pizza compare to other restaurants in Coral Gables?
Anthony's Coal Fired Pizza most recently scored 58 out of 100, which is lower than the Coral Gables average of 68.
Has Anthony's Coal Fired Pizza's inspection record improved over time?
Yes. Recent inspections at Anthony's Coal Fired Pizza have averaged around six violations per visit, down from roughly nine earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Anthony's Coal Fired Pizza means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Anthony's Coal Fired Pizza inspected?
Based on the inspection history on file, Anthony's Coal Fired Pizza is inspected around three times per year on average.
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