Anthony's Coal Fired Pizza
Last inspected: Dec 31, 2025
90
Score
Anthony's Coal Fired Pizza appears in inspection records nine times, starting in 2022. The most recent report on file is from Dec 31, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Recent inspections have turned up roughly the same number of issues each time, hovering near five violations per visit.
The pattern that stands out is “time/temperature control for safety food cold held”, which has been cited three times.
Compared to the broader Clearwater restaurant scene, where the average is 79, this is a stronger showing. The record reflects steady performance over time.
9
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Dec 31, 2025
Complaint Full
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Dish washing area and storage area - From follow-up inspection 2025-12-31: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. **Repeat Violation** - From follow-up inspection 2025-12-31: **Time Extended**
36-02-5
90
Dec 29, 2025
Complaint Full
1 critical violation. 4 minor violations.
View 5 violations
High Priority - Live, small flying insects found 2 small live flies observed near hand wash sink. **Admin Complaint**
35A-02-7
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on pizza prep line next to clean equipment and food
12B-07-4
Basic - Floor soiled/has accumulation of debris. Dish washing area and storage area
36-73-4
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handles to lettuce and cheese touching food. Operator corrected on site.
10-06-5
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. **Repeat Violation**
36-02-5
70
Oct 21, 2025
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Corrected On-Site** **Warning**
22-41-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ricotta cheese 46F cold hold, second temperature 38F cold hold **Warning**
03A-02-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Basic - Clean utensils or equipment stored in soiled food container. Prep areas, peeler stored in soiled container **Warning**
24-06-4
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. **Warning**
36-02-5
61
Jan 30, 2025
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top cooler next to pizza oven: cooked garlic (58F - Cold Holding) sitting in pan on top of arugula for 1 hour. Operator relocated to the freezer for rapid chill. **Corrective Action Taken** **Repeat Violation**
03A-02-5
Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink blocked by a cart in the back of the kitchen. Cart was moved. **Corrected On-Site**
31A-09-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Small area at the corner of the drop plate. Discussed with manager. **Repeat Violation**
22-20-5
Basic - Raw fruits/vegetables not washed prior to preparation. Employee cutting unwashed onions. Discussed with employee who then began washing onions. **Corrective Action Taken**
08B-39-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lemons, cucumbers, tomatoes, in cardboard box are on the top shelf above ready to eat food items such as cooked vegetables, sauces, and cooked vegetables. Discussed with manager.
08B-17-4
67
Jul 23, 2024
Routine - Food
2 critical violations. 2 major violations. 5 minor violations.
View 9 violations
Employee Health Policies Present
FL-03
Supervisor/Person in Charge Present
FL-01
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Plumbing Maintained; Sewage Disposal
FL-51
Toilet Rooms Maintained
FL-53
37
Jan 9, 2024
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Hard boiled eggs 50f, found in reach in from overnight. Discarded
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Hard boiled eggs 50f, found in reach in from overnight. Discarded
03A-02-5
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler next to ice machine. **Corrected On-Site**
05-09-4
70
Aug 8, 2023
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Small cutting boards behind the bar stained
22-02-4
Basic - Cutting board has cut marks and is no longer cleanable. Small cutting boards behind the bar
14-09-4
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
36-02-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Rear kitchen on prep table wet wiping cloth
21-12-4
78
Mar 24, 2023
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Run three times 0 ppm Chlorine - manager scheduled service this day -triple sink set up 100 ppm chlorine **Corrective Action Taken**
22-41-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Basic - Accumulation of black mold-like substance in the interior of the ice machine
22-20-5
Basic - Water leaking from pipe of dish machine
29-11-4
70
Oct 18, 2022
Routine - Food
1 critical violation. 5 minor violations.
View 6 violations
Employee Health Policies Present
FL-03
Food Received at Proper Temperature
FL-12
Warewashing Facilities Maintained and Used
FL-24
Proper Sanitizer Contact Time and Concentration
FL-33
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
67
Frequently Asked Questions
When was Anthony's Coal Fired Pizza last inspected?
The most recent health inspection at Anthony's Coal Fired Pizza on file is from Dec 31, 2025. The public record contains nine inspections in total.
What is the most common violation at Anthony's Coal Fired Pizza?
Across the inspection record, “time/temperature control for safety food cold held” has been cited three times, more than any other issue at Anthony's Coal Fired Pizza.
How does Anthony's Coal Fired Pizza compare to other restaurants in Clearwater?
Anthony's Coal Fired Pizza most recently scored 90 out of 100, which is higher than the Clearwater average of 79.
Has Anthony's Coal Fired Pizza's inspection record improved over time?
Results have been roughly steady. Inspections at Anthony's Coal Fired Pizza have averaged around five violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Anthony's Coal Fired Pizza means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Anthony's Coal Fired Pizza inspected?
Based on the inspection history on file, Anthony's Coal Fired Pizza is inspected around three times per year on average.
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