Anthony's Coal Fired Pizza
Last inspected: Feb 2, 2026
82
Score
Inspectors have visited Anthony's Coal Fired Pizza nine times, with records going back to 2022. Inspectors last stopped by on Feb 2, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Inspection results have stayed in a similar range over the last few visits, averaging around four violations each.
The most common issue across all inspections has been “no paper towels”, showing up two times.
Among Boca Raton restaurants, the typical score is 74; Anthony's Coal Fired Pizza is comfortably above that bar. The file should reassure diners considering a visit.
9
Inspections
0
Critical latest
1
Major latest
2
Minor latest
Inspection History
Feb 2, 2026
Complaint Full
1 major violation. 2 minor violations.
View 3 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink by dishwasher .
31B-02-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open bottle of water on prep table. Cook moved bottle of water **Corrected On-Site**
12B-07-4
Basic - No Heimlich maneuver/choking sign posted.
51-13-4
82
Jan 5, 2026
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at pizza station handwashing sink and cook line handwashing sink. Manager filled paper towels **Corrected On-Site**
31B-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink in kitchen blocked by speed rack. Cook moved rack **Corrected On-Site**
31A-09-4
Basic - No Heimlich maneuver/choking sign posted.
51-13-4
Basic - Water leaking from pipe and/or faucet/handle. Drain pipe on handwashing sink is dislocated
29-11-4
74
Sep 8, 2025
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground beef stored above ready to eat romaine lettuce. Operator reorganized. **Corrected On-Site**
08A-05-6
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. ground beef mix (51F - Ambient Cooling for 1 hour at 2:05, 51F at 2:35) in deep covered bin in walk in cooler. Operator removed cover and mixed meat mix to increase cooling rate. **Corrective Action Taken**
03D-15-4
Intermediate - Handwash sink used for purposes other than handwashing. Spatula stored in handwashing sink in dish room. Sanitizer bucket stored in handwashing sink on pizza prep line. Operator reorganized. **Corrected On-Site**
31A-11-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic bins wet nesting at triple sink storage rack.
24-08-4
67
Feb 10, 2025
Routine - Food
2 critical violations. 1 major violation. 5 minor violations.
View 8 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked pasta stored at room temperature of 71F for one hour at steam table near pizza station. Operator placed in reach in cooler to ensure proper cold holding. **Corrective Action Taken**
03A-02-5
High Priority - Vacuum breaker missing at splitter added to hose bibb added to mop sink by back office.
29-34-4
Intermediate - Can opener at rear prep area soiled with food debris build up.
22-02-4
Basic - Buildup of food debris/soil residue on reach in freezer door handles.
23-24-4
Basic - Ceiling vents above cook line and back prep line areas heavily soiled with dust/mold-like substance.
36-34-5
Basic - Soiled wet wiping clothes not stored in sanitizing solution between uses throughout pizza prep and kitchen prep areas. Operator removed. **Corrected On-Site**
21-12-4
Basic - Triple sink sanitizer dispenser soiled food debris, dirt.
23-03-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed celery and unwashed tomatoes stored over container of ready to eat chopped romaine lettuce in walk in cooler. Operator reorganized. **Corrected On-Site**
08B-17-4
52
Aug 7, 2024
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-14-5
Basic - Employee personal items stored in or above a food preparation area. At the front pizza counter, employee earbuds and cell phone were stored on the shelf over the flip top cooler. The items were removed **Corrected On-Site**
40-06-5
78
Dec 12, 2023
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
70
Jul 27, 2023
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. At back storage area floor not smooth and easily cleanable. - From follow-up inspection 2023-07-27: **Time Extended**
36-11-4
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation** - From follow-up inspection 2023-07-27: **Time Extended**
35B-01-4
90
Feb 6, 2023
Routine - Food
4 critical violations. 1 major violation.
View 5 violations
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Tomato sauce 62°F, cooling in reach in cooler since yesterday. Sauce is in a deep, covered 5 gallon container. See stop sale.
03D-02-5
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Tomato sauce 62°F, cooling in reach in cooler since yesterday. Sauce is in a deep, covered 5 gallon container.
01B-36-5
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly 0ppm. Container empty. Manager replaced empty container 75ppm. **Corrected On-Site**
22-41-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw meat balls over cooked cauliflower on speed rack at pizza station. Manager reversed. **Corrected On-Site**
08A-05-6
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Tomato sauce cooling in deep, covered containers.
03D-15-4
50
Dec 2, 2022
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light in the storage room was missing shield. **Warning** - From follow-up inspection 2022-12-02: Shields ordered. **Time Extended**
38-07-4
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. The outside door in the rear of the kitchen has a gap when closed. **Warning** - From follow-up inspection 2022-12-02: **Time Extended**
35B-01-4
90
Frequently Asked Questions
When was Anthony's Coal Fired Pizza last inspected?
The most recent health inspection at Anthony's Coal Fired Pizza on file is from Feb 2, 2026. The public record contains nine inspections in total.
What is the most common violation at Anthony's Coal Fired Pizza?
Across the inspection record, “no paper towels” has been cited two times, more than any other issue at Anthony's Coal Fired Pizza.
How does Anthony's Coal Fired Pizza compare to other restaurants in Boca Raton?
Anthony's Coal Fired Pizza most recently scored 82 out of 100, which is higher than the Boca Raton average of 74.
Has Anthony's Coal Fired Pizza's inspection record improved over time?
Results have been roughly steady. Inspections at Anthony's Coal Fired Pizza have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Anthony's Coal Fired Pizza means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Anthony's Coal Fired Pizza inspected?
Based on the inspection history on file, Anthony's Coal Fired Pizza is inspected around three times per year on average.
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