Anthony Pizza & Subs
Last inspected: Nov 12, 2025
30
Score
Anthony Pizza & Subs is a restaurant located at 9520 Ne Jacksonville Rd #B, Anthony, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
5
Inspections
5
Critical latest
1
Major latest
7
Minor latest
Inspection History
Nov 12, 2025
Routine - Food
5 critical violations. 1 major violation. 7 minor violations.
30
May 7, 2025
Routine - Food
No violations found.
100
Aug 18, 2023
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
61
Mar 2, 2023
Routine - Food
1 major violation.
90
Mar 1, 2023
Routine - Food
2 critical violations. 3 major violations. 4 minor violations.
45
Violations — Nov 12, 2025 Inspection
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pots stored on shelf next to kitchen make line.
24-05-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee Snickers bar stored in kitchen reach-in cooler. Manager placed Snickers bar in a pan marked personal. **Corrected On-Site**
08B-49-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phones on shelf next to kitchen make line.
40-06-5
Basic - Food stored on floor. Case of Pepsi on floor in dry storage room. Manager placed Pepsi on shelf. **Corrected On-Site**
08B-38-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on kitchen make line reach-in cooler. Manager placed wiping cloth in sanitizer bucket. **Corrected On-Site**
21-12-4
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket on make line, 150 ppm. Manager added water to bucket, 75 ppm. **Corrected On-Site**
21-07-4
Basic - Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket on kitchen make line. Manager placed bucket on shelf. **Corrected On-Site**
21-38-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine next to three compartment sink, 0 ppm. **Warning**
22-41-4
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Lasagna stored in reach-in cooler across from three compartment sink dated 10/14. Manager stated lasagna is stored in reach-in freezer then removed. Manager stated lasagna removed from freezer on 11/10, proper date placed on lasagna. **Corrected On-Site**
02C-01-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Pizza sauce stored on front counter. Manager stated sauce has been out for three hours. Manager placed proper time marking on sauce. **Corrected On-Site**
03F-02-5
High Priority - Toxic substance/chemical improperly stored. Case of pasta stored next to dish soap. Manager moved noodles to shelf with other dry goods. **Corrected On-Site**
41-10-4
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Hose side of splitter in mop sink.
29-42-4
Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink next to mop sink blocked by prep table.
31A-09-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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