Another Broken Egg Cafe
Last inspected: Feb 18, 2026
50
Score
The health department has logged eight inspections at Another Broken Egg Cafe, the earliest from 2023. On Feb 18, 2026, the health department conducted the most recent visit. Diners may want to take note: high risk reflects issues that a health inspector considered important.
The picture has gotten worse over the last few visits, with the average climbing from around three violations to closer to six violations.
The most common issue across all inspections has been “equipment and utensils not properly air-dried - wet nesting”, showing up four times.
The city-wide average sits at 76, which Another Broken Egg Cafe's 50 doesn't quite reach. This restaurant has more on its record than most do.
8
Inspections
1
Critical latest
2
Major latest
7
Minor latest
Inspection History
Feb 18, 2026
Routine - Food
1 critical violation. 2 major violations. 7 minor violations.
View 10 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink splitter has vacuum breaker on wrong side, move to hose side of splitter.
29-42-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open milk no date, opened Sunday (3 days). **Corrected On-Site**
02C-03-5
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ On duty food manager's certification expired November of 2025.
53A-03-7
Basic - Accumulation of debris on exterior of warewashing machine. Top of dish machine soiled. **Corrected On-Site**
16-21-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Clean bins wet nesting. **Corrective Action Taken**
24-08-4
Basic - In-use utensil stored in sanitizer between uses. Knife stored in sanitizer bucket. **Corrected On-Site**
10-18-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil stored in water at 78f. **Corrected On-Site** **Repeat Violation**
10-07-4
Basic - Sanitizer bucket on floor in back kitchen prep area. **Corrected On-Site**
21-44-1
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Avocados and bananas with stickers on them stored with sliced ready to eat. **Corrected On-Site** **Repeat Violation**
08B-17-4
Basic - Working containers of food removed from original container not identified by common name. Powdered sugar container had no label. **Corrected On-Site**
02D-01-5
50
Oct 1, 2025
Routine - Food
2 critical violations. 5 minor violations.
View 7 violations
High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Utensil stored in water at 107f. **Corrected On-Site**
10-05-5
High Priority - Raw animal food stored in same container as ready-to-eat food. Packaged raw sausage with packaged corned beef in same box. **Corrected On-Site**
08A-08-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink near egg make table on shelving unit. **Corrected On-Site**
12B-07-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife stored between the make table and counter. **Corrected On-Site**
10-17-4
Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Knife in use stored in bin with unwashed bananas that have sticker on them. **Corrected On-Site**
10-02-4
Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink missing sign at the bar.
31B-04-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Avocados with stickers still on husk sliced and stored with avocados that are full with stickers on them. Bananas stored in prep area with stickers on them above pancake batter. **Corrected On-Site**
08B-17-4
58
Nov 21, 2024
Complaint Full
1 major violation.
View 1 violation
Toilet Rooms Maintained
FL-53
90
Sep 24, 2024
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Dented/rusted cans present. See stop sale. 1 can green chilies dent on top seam. Manager removed can to return to distributor **Corrected On-Site**
01B-01-4
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Michael Schrum has scheduled test date 4 Oct 24. **Corrective Action Taken** **Corrective Action Taken**
53A-03-7
Basic - Cutting board has cut marks and is no longer cleanable. Cookline make tables
14-09-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Cups at beverage station one containers on dry rack
24-08-4
70
Apr 22, 2024
Routine - Food
3 minor violations.
View 3 violations
Basic - - From initial inspection : Basic - Ceiling tile missing. Cook line **Warning** - From follow-up inspection 2024-04-22: **Time Extended**
36-36-4
Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning** - From follow-up inspection 2024-04-22: **Time Extended**
24-08-4
Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Warning** - From follow-up inspection 2024-04-22: **Time Extended**
21-12-4
86
Mar 11, 2024
Complaint Partial
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Shell eggs. Had out for 30 minutes. Put time sticker on them **Corrected On-Site**
03F-02-5
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine
16-37-1
Basic - Employee eating while preparing food. Cook eating while cooking scrambled eggs. Educated cook **Corrective Action Taken**
12B-01-4
74
Feb 21, 2024
Routine - Food
5 critical violations. 4 major violations. 11 minor violations.
View 20 violations
High Priority - Raw animal food stored in same container as ready-to-eat food. raw shrimp with cooked crab. **Corrected On-Site** **Warning**
08A-08-5
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw shell eggs over cooked diced potatoes **Corrected On-Site** **Warning**
08A-02-6
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw ground sausage. **Corrected On-Site** **Warning**
08A-20-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ham range 43F to 45F recommended rapid chill. **Warning**
03A-02-5
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Yellow hose **Warning**
29-34-4
Intermediate - Spray bottle containing toxic substance not labeled. Glass cleaner **Corrected On-Site** **Warning**
41-17-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For Quaternary **Warning**
16-37-1
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Basic - Ceiling tile missing. Cook line **Warning**
36-36-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Bottle water in cooler with food, beverage on shelf. **Warning**
12B-07-4
Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**
24-08-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 77 **Warning**
10-07-4
Basic - No Heimlich maneuver/choking sign posted.
51-13-4
Basic - No handwashing sign provided at a hand sink used by food employees. Bar **Warning**
31B-04-4
Basic - Old food stuck to clean cup **Warning**
16-48-4
Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
42-01-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Warning**
21-12-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm
21-08-4
Basic - Working containers of food removed from original container not identified by common name. Bulk storage containers and squeeze bottles on the line **Warning**
02D-01-5
18
Nov 17, 2023
Food-Licensing Inspection
No violations found.
100
Frequently Asked Questions
When was Another Broken Egg Cafe last inspected?
The most recent health inspection at Another Broken Egg Cafe on file is from Feb 18, 2026. The public record contains eight inspections in total.
What is the most common violation at Another Broken Egg Cafe?
Across the inspection record, “equipment and utensils not properly air-dried - wet nesting” has been cited four times, more than any other issue at Another Broken Egg Cafe.
How does Another Broken Egg Cafe compare to other restaurants in West Melbourne?
Another Broken Egg Cafe most recently scored 50 out of 100, which is lower than the West Melbourne average of 76.
Has Another Broken Egg Cafe's inspection record improved over time?
No. Recent inspections at Another Broken Egg Cafe have averaged around six violations per visit, up from roughly three earlier in the record.
What does a high risk rating mean?
A high risk rating at Another Broken Egg Cafe means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Another Broken Egg Cafe inspected?
Based on the inspection history on file, Another Broken Egg Cafe is inspected around four times per year on average.
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