Another Broken Egg Cafe
Last inspected: Feb 13, 2026
52
Score
Another Broken Egg Cafe, located at 11535 Hutchison Blvd #100 in Panama City Beach, FL, had a high-risk inspection on February 13, 2026, with a score of 52. This inspection identified two critical violations, one major violation, and five minor violations, including issues with cove molding, standing water, and grease buildup. Across eight scored inspections, the facility has predominantly received medium-risk classifications.
8
Inspections
2
Critical latest
1
Major latest
5
Minor latest
Inspection History
Feb 13, 2026
Routine - Food
2 critical violations. 1 major violation. 5 minor violations.
52
Oct 17, 2025
Routine - Food
1 critical violation. 2 major violations.
70
May 19, 2025
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
67
Jan 13, 2025
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
70
Mar 26, 2024
Routine - Food
1 critical violation. 3 minor violations.
74
Dec 12, 2023
Routine - Food
3 minor violations.
86
Dec 29, 2022
Complaint Full
1 critical violation. 2 major violations. 1 minor violation.
67
Nov 15, 2022
Routine - Food
4 critical violations. 1 minor violation.
52
Violations — Feb 13, 2026 Inspection
Basic - Cove molding at floor/wall juncture broken/missing. Under waffle table and under employee bulletin board area. Hole in wall outside by mop sink.
36-03-4
Basic - Floor area(s) covered with standing water. Under waffle table.
36-22-4
Basic - Grease and debris build up around outside mop sink area.
33-19-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife between expo table and steam table. Removed during inspection. **Corrected On-Site**
10-17-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease/residue build up on walk-in cooler shelves.
23-03-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Grill make cooler: chicken salad 49F, poached eggs 50F, sliced tomatoes 50F, hash brown 46F, shredded cheese mix46F, per employee items in unit over night. See stop sale. Omelette station: diced ham 54F, cooked chicken 53F, crumbled sausage 56F, chorizo 51F, sliced sausage 51F, low country sauce 54F, champagne sauce 56F, low butter59F, shredded Monterey cheese 51F, shredded cheese mix 51F, per employee items in unit over night. See stop sale.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Grill make cooler: chicken salad 49F, poached eggs 50F, sliced tomatoes 50F, hash brown 46F, shredded cheese mix46F, per employee items in unit over night. See stop sale. Omelette station: diced ham 54F, cooked chicken 53F, crumbled sausage 56F, chorizo 51F, sliced sausage 51F, low country sauce 54F, champagne sauce 56F, low butter59F, shredded Monterey cheese 51F, shredded cheese mix 51F, per employee items in unit over night. See stop sale. **Repeat Violation** **Warning**
03A-02-5
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-14-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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