Another Broken Egg Cafe of Pensacola

721 E Gregory St, Pensacola, FL 32502

Café / Breakfast

Last inspected: Sep 16, 2025

100

Score

Low Risk

Public records show eight inspections at Another Broken Egg Cafe of Pensacola stretching back to 2022. On Sep 16, 2025, the health department conducted the most recent visit. Low risk means the most recent visit produced few or no significant findings.

The trend has been favorable: violation counts have eased from around five violations to closer to one violation per visit over the last few inspections.

The pattern that stands out is “no soap provided at handwash sink”, which has been cited two times.

Compared to the broader Pensacola restaurant scene, where the average is 95, this is a stronger showing. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Sep 16, 2025

Routine - Food

No violations found.

100

Sep 15, 2025

Routine - Food

3 critical violations.

View 3 violations

Employee Health Policies Present

FL-03

Food Contact Surfaces Clean and Sanitized

FL-22

Supervisor/Person in Charge Present

FL-01

Mar 3, 2025

Routine - Food

No violations found.

100

Aug 21, 2024

Routine - Food

2 critical violations. 2 major violations. 2 minor violations.

View 6 violations

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed salmon 55F (held over 24hrs) in reach in cooler cook line.

01B-02-5

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed salmon 55F (held over 24hrs) in reach in cooler cook line. See Stop Sale.

03A-02-5

Intermediate - No soap provided at handwash sink. Observed no soap at hand sink on kitchen cook line. **Repeat Violation**

31B-03-4

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink at kitchen cook line. **Repeat Violation**

31B-02-4

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed grapes and berries over ready to eat rice, black beans, and sauce.

08B-17-4

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign at hand sink in kitchen cook line. **Repeat Violation**

31B-04-4

Feb 16, 2024

Routine - Food

3 major violations. 2 minor violations.

View 5 violations

Intermediate - Handwash sink used for purposes other than handwashing. Hand sink on kitchen make line with bread crumbs in sink. Also, server station sink with ice in sink. Manger cleaned both sinks during inspection. **Corrected On-Site**

31A-11-4

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand sink on kitchen make line. Manager put paper towels at hand sink during inspection. **Corrected On-Site**

31B-02-4

Intermediate - No soap provided at handwash sink. At hand sink on kitchen make line. Manager put soap at hand sink during inspection. **Corrected On-Site**

31B-03-4

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees phone and speaker on clean dish rack.

40-06-5

Basic - No handwashing sign provided at a hand sink used by food employees. At hand sink on kitchen make line.

31B-04-4

Jul 5, 2023

Complaint Full

4 minor violations.

View 4 violations

Basic - Employee with no beard guard/restraint while engaging in food preparation.

13-04-4

Basic - Floor area(s) covered with standing water. Underneath ice machine in kitchen.

36-22-4

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil inside water( 100f) on cook line. Operator removed water. **Corrective Action Taken**

10-07-4

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee drink on cook line.

40-06-5

Feb 28, 2023

Routine - Food

No violations found.

100

Oct 19, 2022

Routine - Food

3 minor violations.

View 3 violations

Toxic Substances Properly Identified, Stored, Used

FL-32

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Lighting Adequate; Required Shields in Place

FL-36

Show all 8 inspections Show less

Frequently Asked Questions

When was Another Broken Egg Cafe of Pensacola last inspected?

The most recent health inspection at Another Broken Egg Cafe of Pensacola on file is from Sep 16, 2025. The public record contains eight inspections in total.

What is the most common violation at Another Broken Egg Cafe of Pensacola?

Across the inspection record, “no soap provided at handwash sink” has been cited two times, more than any other issue at Another Broken Egg Cafe of Pensacola.

How does Another Broken Egg Cafe of Pensacola compare to other restaurants in Pensacola?

Another Broken Egg Cafe of Pensacola most recently scored 100 out of 100, which is higher than the Pensacola average of 95.

Has Another Broken Egg Cafe of Pensacola's inspection record improved over time?

Yes. Recent inspections at Another Broken Egg Cafe of Pensacola have averaged around one violation per visit, down from roughly five earlier in the record.

What does a low risk rating mean?

A low risk rating at Another Broken Egg Cafe of Pensacola means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Another Broken Egg Cafe of Pensacola inspected?

Based on the inspection history on file, Another Broken Egg Cafe of Pensacola is inspected around three times per year on average.

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