Another Broken Egg Cafe
Last inspected: Dec 4, 2025
52
Score
Another Broken Egg Cafe has been inspected seven times since 2022. Another Broken Egg Cafe was last inspected on Dec 4, 2025. The high risk label is a heads-up that the most recent visit didn't go well.
Things are looking better lately, with recent visits averaging around four violations compared to roughly eight violations earlier on.
When inspectors have written things up, “food stored on floor” has been the most frequent reason, cited two times.
The city-wide average sits at 75, which Another Broken Egg Cafe's 52 doesn't quite reach. Taken together, the history suggests a facility that has struggled with consistency.
7
Inspections
2
Critical latest
2
Major latest
2
Minor latest
Inspection History
Dec 4, 2025
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
View 6 violations
Employee Health Policies Present
FL-03
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Proper Sanitizer Contact Time and Concentration
FL-33
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
52
Aug 12, 2025
Routine - Food
No violations found.
100
Aug 11, 2025
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Plumbing Installed; Proper Backflow Devices
FL-28
Approved Thawing Methods Used
FL-31
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Plumbing Maintained; Sewage Disposal
FL-51
52
Jan 9, 2025
Food-Licensing Inspection
2 critical violations. 1 major violation.
View 3 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed: boiled egg at 56° in a flip top reach-in cooler, sitting above the food pans. This was placed in an ice bath, and reached 42° in 13 minutes. ALSO, sausage cut in half, in the drawers below the flat top, 44°. This was placed in the walk-in freezer and reached 34° in 12 minutes. **Corrected On-Site**
03A-02-5
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed lack of back flow device on the non chemical side of the splitter in the mop sink.
29-42-4
Intermediate - No soap provided at handwash sink. Observed: lack of soap, paper towels and signs at multiple hand wash sink. All complying items were added to the three sinks. **Corrected On-Site**
31B-03-4
67
Jun 30, 2023
Complaint Full
1 critical violation. 5 minor violations.
View 6 violations
High Priority - Toxic substance/chemical improperly stored. Observed spray bottle with cleaner hanging off clean ware rack facing clean dishes.
41-10-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in a manner not allowed to dry.
42-01-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed commercially processed reduced oxygen packaged fish bearing a label indicating that product is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
06-09-1
Basic - Employee with ineffective hair restraint while engaging in food preparation. Observed male employee on cook line with beard and no beard or hair guard.
13-02-4
Basic - Food stored on floor. Observed three boxes of fries stored on floor in walk-in-freezer **Repeat Violation**
08B-38-4
Basic - Hole in or other damage to wall. Observed hole in wall by clean ware rack
36-24-5
67
Feb 22, 2023
Routine - Food
1 critical violation. 4 major violations. 9 minor violations.
View 14 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine concentration at 0pp at dishmachine
22-41-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed person in charge at establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector provided vomitting and diarrhea procedure. **Corrective Action Taken**
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed mold like substance on the inside of the food contact surface of the soda gun nozzle on the soda dispensing machine at the bar.
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed a cup in the hand wash sink at the bar and a rag in the hand wash sink in the kitchen.
31A-11-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed person in charge cannot provide verifiable proof that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board on flip-top make table with grooves and stained in kitchen. **Repeat Violation**
14-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee t-shirt stored above prep sink/table
40-06-5
Basic - Floor not cleaned when the least amount of food is exposed. Observed food debris behind and around grill in kitchen, also observed food on floor in walk-in-cooler.
36-01-4
Basic - Food stored on floor. Observed bag of brown sugar on floor in dry goods storage area
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed extensive ice build up on floor and on cooling unit of walk-in-freezer. **Repeat Violation**
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed mold like substance on the underside of the non food contact surface of the nozzles on the soda dispensing machine at server station. **Repeat Violation**
23-03-4
Basic - Single-service articles improperly stored. Observed box of napkins stored on floor in dry goods storage area
25-05-4
Basic - Stored food not covered. Observed deserts uncovered in walk-in-freezer
08B-12-5
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed produce ( strawberries ) stored over ready-to-eat food ( prepped sauces)in walk in cooler
08B-17-4
37
Nov 2, 2022
Routine - Food
4 minor violations.
View 4 violations
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed mold like substance on the underside of the non food contact surface of the nozzles on the soda dispensing machine. **Repeat Violation**
23-03-4
Basic - Water draining onto floor surface. Observed water draining on floor under prep sink. Manager in the process of repairing drain. **Corrective Action Taken**
29-03-4
Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board on cook line with multiple cutting marks with stains.
14-09-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up in Walk-in Freezer on unit
14-69-4
82
Frequently Asked Questions
When was Another Broken Egg Cafe last inspected?
The most recent health inspection at Another Broken Egg Cafe on file is from Dec 4, 2025. The public record contains seven inspections in total.
What is the most common violation at Another Broken Egg Cafe?
Across the inspection record, “food stored on floor” has been cited two times, more than any other issue at Another Broken Egg Cafe.
How does Another Broken Egg Cafe compare to other restaurants in Gainesville?
Another Broken Egg Cafe most recently scored 52 out of 100, which is lower than the Gainesville average of 75.
Has Another Broken Egg Cafe's inspection record improved over time?
Yes. Recent inspections at Another Broken Egg Cafe have averaged around four violations per visit, down from roughly eight earlier in the record.
What does a high risk rating mean?
A high risk rating at Another Broken Egg Cafe means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Another Broken Egg Cafe inspected?
Based on the inspection history on file, Another Broken Egg Cafe is inspected around two times per year on average.
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