Another Broken Egg Cafe
Last inspected: Dec 22, 2025
90
Score
Another Broken Egg Cafe has been inspected 10 times since 2022. The most recent visit was on Dec 22, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.
The picture has improved over the last few visits: recent inspections have averaged around two violations, down from roughly six violations earlier in the record.
Across the inspection history, “accumulation of black/green mold-like substance” is the issue that surfaces most often, recorded four times.
Among Destin restaurants, this is a fairly standard result. Overall, the inspection record reads well.
10
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Dec 22, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - Equipment and utensils not properly air-dried - wet nesting.
24-08-4
Basic - Ice buildup in walk-in freezer around inside of door frame/gaskets. Door will not shut all the way. **Repeat Violation**
14-69-4
90
Jul 22, 2025
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. 3 compartment sink quaternary solution 400 PPM ( corrected to 200 PPM ). **Corrected On-Site**
41-18-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Corners of ice chute inside ice machine soiled. **Repeat Violation**
22-20-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
78
Nov 8, 2024
Complaint Full
No violations found.
100
Oct 31, 2024
Complaint Full
1 critical violation.
View 1 violation
High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine 0 ppm. **Warning** - From follow-up inspection 2024-10-31: Observed dish machine chlorine sanitizer at 0 ppm hot water 128.8F. Discontinue use until repaired. Set up 3 compartment sink. **Time Extended**
22-41-4
86
Oct 22, 2024
Complaint Full
1 critical violation. 2 major violations. 9 minor violations.
View 12 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine 0 ppm. **Warning**
22-41-4
Intermediate - Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. 83.8 F.
16-53-4
Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Dish washer stated they did not check sanitizer solution wrong test kit was provided by both manager and dishwasher. Chlorine 0 ppm.
16-33-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
22-20-5
Basic - Accumulation of debris inside warewashing machine.
16-03-4
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Repeat Violation**
36-34-5
Basic - Dishmachine missing baffles, curtains in wash/rinse tanks.
16-02-4
Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Employee set up 3 compartment sink. Error message on dish machine states: contact ecolab sanitizer IR beam blocked.
16-55-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up on floor and around door in walk in freezer.
14-69-4
Basic - In-use wet wiping cloth/towel used under cutting board.
21-04-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust in ware washing area behind machine.
36-27-5
45
Jul 10, 2024
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
Employee Health Policies Present
FL-03
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
70
Jan 18, 2024
Routine - Food
1 critical violation. 7 minor violations.
View 8 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb on right side. **Repeat Violation**
29-34-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
22-20-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Repeat Violation**
36-34-5
Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**
50-09-4
Basic - Equipment in poor repair. Make table lid handle missing with exposed insulation. Manager stated handle is on order. **Corrective Action Taken**
14-11-5
Basic - Exterior kitchen door has a gap at the threshold that opens to the outside. **Repeat Violation**
35B-01-4
Basic - In-use ice buckets stored on soiled surface between uses. 4 buckets inverted and stored on top of ice machine. **Repeat Violation**
10-12-5
Basic - Cardboard used to line food-contact surface. Cardboard stored over small flat top grill not in use.
14-05-4
61
Aug 4, 2023
Routine - Food
2 critical violations. 3 major violations. 6 minor violations.
View 11 violations
High Priority - Sanitizer not used in accordance with the manufacturer's recommendations. Dish machine chlorine 0 ppm. Employee corrected solution to 50 ppm. **Corrected On-Site**
41-28-4
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb at mop sink. **Repeat Violation**
29-34-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in prep kitchen. Employee filled dispenser with paper towels. **Corrected On-Site**
31B-02-4
Intermediate - No soap provided at handwash sink in ware washing area.
31B-03-4
Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Dish machine chlorine 0 ppm. Employee corrected sanitizer to 50 ppm. **Corrected On-Site** **Repeat Violation**
16-33-4
Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
35B-01-4
Basic - In-use ice scoop stored on soiled surface between uses. Scoop stored on side of ice machine.
10-12-5
Basic - Ceiling/ceiling tiles/vents soiled in kitchen. **Repeat Violation**
36-34-5
Basic - Cloth used as a food-contact surface under shell eggs and under pans with bottles. **Repeat Violation**
21-05-5
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Ambient 53F. **Repeat Violation**
14-74-7
Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
14-09-4
41
Oct 19, 2022
Routine - Food
1 critical violation. 2 major violations. 7 minor violations.
View 10 violations
Employee Health Policies Present
FL-03
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Washing Fruits and Vegetables
FL-42
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Toilet Rooms Maintained
FL-53
33
Jul 15, 2022
Routine - Food
1 critical violation. 1 major violation. 8 minor violations.
View 10 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1sr make bar- house made peridean sauce 57F, lettuce 54F, shredded cheese 54F (less than 30 minuets ). 2nd make bar- chorizo 47F, sausage 52F, pulled eggs 56F ( 1.45 hours). 3rd make bar- salmon 43F, sliced tomato 41F. Chef had employees place ice under all items. **Corrective Action Taken** **Repeat Violation**
03A-02-5
Intermediate - Handwash sink used for purposes other than handwashing. At ware washing area. Sink being used to dump items, debris in sink drain. **Repeat Violation**
31A-11-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Both ice bin and ice maker.
22-20-5
Basic - Building components, attachments or fixtures in poor repair. Walk in cooler door not self closing. Part has been ordered.
36-51-4
Basic - Ceiling tile missing. At kitchen entry. Per chef work was done and replacement on the way.
36-36-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents ceiling dust.
36-34-5
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. 3 reach in coolers not holding food at 41F or below. Do not use until equipment is repaired or items held cold on ice 41F or below. 1sr make bar- house made peridean sauce 57F, lettuce 54F, shredded cheese 54F (less than 30 minuets ). 2nd make bar- chorizo 47F, sausage 52F, pulled eggs 56F ( 1.45 hours). 3rd make bar- salmon 43F, sliced tomato 41F. Chef added ice to food items. **Corrective Action Taken**
14-74-7
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on food contact shelf. **Repeat Violation**
40-06-5
Basic - Exterior door has a gap at the threshold that opens to the outside. Back kitchen exit.
35B-01-4
52
Frequently Asked Questions
When was Another Broken Egg Cafe last inspected?
The most recent health inspection at Another Broken Egg Cafe on file is from Dec 22, 2025. The public record contains 10 inspections in total.
What is the most common violation at Another Broken Egg Cafe?
Across the inspection record, “accumulation of black/green mold-like substance” has been cited four times, more than any other issue at Another Broken Egg Cafe.
How does Another Broken Egg Cafe compare to other restaurants in Destin?
Another Broken Egg Cafe most recently scored 90 out of 100, which is about the same as the Destin average of 90.
Has Another Broken Egg Cafe's inspection record improved over time?
Yes. Recent inspections at Another Broken Egg Cafe have averaged around two violations per visit, down from roughly six earlier in the record.
What does a low risk rating mean?
A low risk rating at Another Broken Egg Cafe means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Another Broken Egg Cafe inspected?
Based on the inspection history on file, Another Broken Egg Cafe is inspected around three times per year on average.
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