Another Broken Egg Cafe
Last inspected: Feb 26, 2026
90
Score
Public records show nine inspections at Another Broken Egg Cafe stretching back to 2022. The most recent visit was on Feb 26, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Recent visits have produced comparable findings, with counts hovering near two violations per visit.
When inspectors have written things up, “cove molding at floor/wall juncture broken/missing” has been the most frequent reason, cited three times.
Another Broken Egg Cafe's latest score of 90 sits above the Bradenton average of 83. Taken together, the history is a positive one.
9
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Feb 26, 2026
Routine - Food
2 minor violations.
View 2 violations
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent over soda fountain soiled. **Repeat Violation**
36-34-5
Basic - Cove molding at floor/wall juncture broken/missing. Observed cove tile missing around the dish area near the back door, the back hallway and near the wait station. **Repeat Violation**
36-03-4
90
Sep 12, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent over soda fountain soiled. **Repeat Violation**
36-34-5
Basic - Cove molding at floor/wall juncture broken/missing. Observed cove tile missing around the dish area near the back door, the back hallway and near the wait station. **Repeat Violation**
36-03-4
90
Feb 24, 2025
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Certified Food Manager Identification
FL-02
Lighting Adequate; Required Shields in Place
FL-36
Proper Sanitizer Contact Time and Concentration
FL-33
78
Aug 21, 2024
Routine - Food
2 minor violations.
View 2 violations
Basic - Observed: Cove molding at floor/wall juncture broken/missing. Observed cove tile missing around the dish area near the back door, the back hallway and near the wait station. Priority: Basic
36-03-4
Basic - Observed: Exterior door has a gap at the threshold that opens to the outside. Observed gap at the bottom of the back door. **Repeat Violation** Priority: Basic
35B-01-4
90
Apr 2, 2024
Complaint Full
2 minor violations.
View 2 violations
Lighting Adequate; Required Shields in Place
FL-36
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
90
Nov 7, 2023
Routine - Food
No violations found.
100
Sep 6, 2023
Routine - Food
1 critical violation. 5 major violations. 5 minor violations.
View 11 violations
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employees handle soiled equipment then touched clean dish ware. Coached employee on proper handwashing procedures. **Corrective Action Taken** **Warning**
12A-13-4
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water at handwashing sink next to office. Operator stated it's ordered. **Warning**
27-16-4
Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Observed smoked salmon not identified on the menu with an asterisk warning the consumer the product is raw. **Warning**
02B-04-5
Intermediate - No soap provided at handwash sink. Observed no soap at hand sink outside of office and operator corrected. **Corrected On-Site** **Warning**
31B-03-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed time being used as a public health control without a plan. **Corrected On-Site** **Warning**
03F-10-5
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all food handling training expired. Manager is certified to teach Serv Safe and will be completed ASAP. **Warning**
53B-05-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed scoops held in standing water above the grill. **Warning**
10-07-4
Basic - Working containers of food removed from original container not identified by common name. Observed sugar and flour containers without labels. Operator labeled each tub. **Corrected On-Site** **Warning**
02D-01-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed a black mold like substance on the edges of the inside of the ice machine. **Corrected On-Site** **Warning**
22-20-5
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed a 1 inch gap at the bottom corner of the back door. **Warning**
35B-01-4
Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Observed cove tiles missing on the way to the back door. **Warning**
36-08-4
41
Feb 16, 2023
Routine - Food
1 critical violation. 2 major violations.
View 3 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon stored over ready to eat sausage in the walk-in cooler. Manager removed the bacon. **Corrected On-Site**
08A-05-6
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 5 of 7 food handler training certificates expired.
53B-14-5
70
Jul 11, 2022
Complaint Full
2 critical violations. 1 major violation. 5 minor violations.
View 8 violations
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed dish washer touch dirty dishes then touch clean dishes without changing gloves.
12A-13-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp over RTE sauce in reach in cooler on cooks line. Cook removed sauce from bottom drawer. **Corrected On-Site**
08A-05-6
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed broken hot water handle on hand wash sink in prep area.
27-16-4
Basic - Duct tape used to repair nonfood-contact surface. Observed prep guide taped to lid of reach in cooler. Surface was not smooth and cleanable.
14-71-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap bottom left corner of exit door.
35B-01-4
Basic - Food stored on floor. Observed case of English muffins stored on floor in walk in cooler. Manager placed case of muffins on shelf. **Corrected On-Site**
08B-38-4
Basic - Light shield damaged/in disrepair. Observed light shield in dish room broken.
38-01-4
Basic - Water leaking from pipe and/or faucet/handle. Observed leaking hand sink drain pipe in dish washing room.
29-11-4
52
Frequently Asked Questions
When was Another Broken Egg Cafe last inspected?
The most recent health inspection at Another Broken Egg Cafe on file is from Feb 26, 2026. The public record contains nine inspections in total.
What is the most common violation at Another Broken Egg Cafe?
Across the inspection record, “cove molding at floor/wall juncture broken/missing” has been cited three times, more than any other issue at Another Broken Egg Cafe.
How does Another Broken Egg Cafe compare to other restaurants in Bradenton?
Another Broken Egg Cafe most recently scored 90 out of 100, which is higher than the Bradenton average of 83.
Has Another Broken Egg Cafe's inspection record improved over time?
Results have been roughly steady. Inspections at Another Broken Egg Cafe have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Another Broken Egg Cafe means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Another Broken Egg Cafe inspected?
Based on the inspection history on file, Another Broken Egg Cafe is inspected around two times per year on average.
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