Another Broken Egg Cafe
Last inspected: Dec 10, 2025
52
Score
Going back to 2022, Another Broken Egg Cafe has 19 inspections in the public record. Inspectors last stopped by on Dec 10, 2025. High risk usually means inspectors flagged either critical violations or a stack of smaller ones.
Recent visits have produced comparable findings, with counts hovering near four violations per visit.
The pattern that stands out is “time/temperature control for safety food cold held”, which has been cited four times.
Restaurants in Boca Raton average 74, so Another Broken Egg Cafe trails the local norm. Taken together, the history suggests a facility that has struggled with consistency.
19
Inspections
2
Critical latest
2
Major latest
0
Minor latest
Inspection History
Dec 10, 2025
Complaint Full
2 critical violations. 2 major violations.
View 4 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Food Received at Proper Temperature
FL-12
Toilet Rooms Maintained
FL-53
52
Nov 25, 2025
Complaint Full
No violations found.
100
Nov 24, 2025
Complaint Full
4 critical violations. 2 major violations. 3 minor violations.
View 9 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Toilet Rooms Maintained
FL-53
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Approved Thawing Methods Used
FL-31
39
Nov 4, 2025
Routine - Food
3 critical violations. 1 major violation.
View 4 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Equipment Adequate to Maintain Product Temperature
FL-29
Toilet Rooms Maintained
FL-53
58
Aug 13, 2025
Routine - Food
No violations found.
100
Aug 12, 2025
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. One live roach on wall above two bay sink at end of cook line Operator killed and removed **Corrected On-Site** - From follow-up inspection 2025-08-12: Three live roaches on reach in cooler drawers at beginning of cook line Approximately Seven live roaches in gaskets of top reach in cooler drawers end of cook line One live roach on wall behind cook line equipment **Time Extended**
35A-05-4
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Cracked tiles at dish machine - From follow-up inspection 2025-08-12: **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Unclean Standing water in cracked floor tiles at dish machine area - From follow-up inspection 2025-08-12: **Time Extended**
36-22-4
Basic - - From initial inspection : Basic - Dead roaches on premises. One dead roach In reach In drawer with shell eggs on cook line One dead roach on floor Infront of reach in drawers on cook line One dead roach in reach in cooler drawer on cook line with cinnamon rolls Two dead roaches behind waffle machine table on cook line One dead roach on floor with sanitizer buckets at triple sink in ware wash area One dead roach on floor Infront of expo cooler in kitchen Manager instructed employee to removed and clean areas - From follow-up inspection 2025-08-12: One dead roach on floor on cook line **Time Extended**
35A-03-4
74
Aug 11, 2025
Routine - Food
3 critical violations. 1 major violation. 3 minor violations.
View 7 violations
Employee Health Policies Present
FL-03
Food Received at Proper Temperature
FL-12
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
35
Jan 31, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Around Floor drain at dish machine **Warning** - From follow-up inspection 2025-01-31: **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Throughout kitchen between floor tiles **Warning** - From follow-up inspection 2025-01-31: **Time Extended**
36-22-4
90
Jan 30, 2025
Routine - Food
5 critical violations. 3 major violations. 5 minor violations.
View 13 violations
High Priority - Toxic substance/chemical improperly stored. Insecticide stored with beverages on shelf at bar Removed **Corrected On-Site** **Warning**
41-10-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cheese (50F - Cold Holding); diced tomatoes (50F - Cold Holding); on top portion of expo cooler. Not prepped or portioned today. In unit less than four hours. Placed back in cooler. **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Chef touching unclean dishes at dish machine with gloves and then put away clean dishes without changing gloves in between. Chef observed touching cellphone with gloves on cook line and handled food immediately after. Gloves not changed and Hands not smashed in between. **Warning**
12A-09-4
High Priority - Sewage/wastewater backing up through floor drains. Hand sink at end of cook line turned on and observed waste water overflowing from floor drain onto kitchen floor. Isolated- backs up only when hand wash sink is turned on. Manager able to block off sink until repairs can be done. **Warning**
28-26-5
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Chef washed unclean pot with gloves. Returned to cook line and changed gloves before handling food. Hands not washed in between changing gloves. **Warning**
12A-07-5
Intermediate - Manager or person in charge lacking proof of food manager certification. Manager on site does not have proof of training **Warning**
53A-01-7
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
53A-05-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. End of cook line near dish wash area **Warning**
31B-02-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
22-20-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone on cutting board n cook line **Warning**
40-06-5
Basic - Floor area(s) covered with standing water. Throughout kitchen between floor tiles **Warning**
36-22-4
Basic - Floor tiles missing and/or in disrepair. Around Floor drain at dish machine **Warning**
36-17-5
Basic - Water leaking from pipe and/or faucet/handle. Hand sink at end of cook line near dish wash area **Warning**
29-11-4
27
Aug 16, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Between tiles on cook line At dish machine **Repeat Violation** **Warning** - From follow-up inspection 2024-08-16: **Time Extended**
36-22-4
95
Aug 15, 2024
Routine - Food
2 critical violations. 1 major violation. 8 minor violations.
View 11 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced tomatoes (70F - Cold Holding); shredded cheese (70F - Cold Holding); sausage (74F - Cold Holding); ham (74F - Cold Holding); soft shell crab (54F - Cold Holding); mozzarella (70F - Cold Holding)in flip top cooler on cook line. Not prepped or portioned today. In unit less than four hours. Placed in walk in cooler. **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Spray hose at dish sink lower than flood rim of sink. At dish machine **Warning**
29-37-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
53A-05-6
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
22-20-5
Basic - Equipment in poor repair. Fruit Reach in cooler door **Warning**
14-11-5
Basic - Floor area(s) covered with standing water. Between tiles on cook line At dish machine **Repeat Violation** **Warning**
36-22-4
Basic - Floor soiled/has accumulation of debris. Throughout kitchen **Warning**
36-73-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoops end of cook line - 84F **Warning**
10-07-4
Basic - Standing water in bottom of reach-in-cooler. Liquor reach in cooler at bar **Warning**
29-49-6
Basic - Wet mop not stored in a manner to allow the mop to dry. Mop in mop sink **Warning**
42-01-4
Basic - Working containers of food removed from original container not identified by common name. Flour sugar under prep table **Warning**
02D-01-5
45
Jul 29, 2024
Complaint Full
1 minor violation.
View 1 violation
Lighting Adequate; Required Shields in Place
FL-36
90
May 29, 2024
Complaint Full
1 major violation. 3 minor violations.
View 4 violations
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2024-05-29: **Time Extended**
53B-02-5
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning** - From follow-up inspection 2024-05-29: **Time Extended**
22-20-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Floor tiles cracked at floor drain at dish machine **Warning** - From follow-up inspection 2024-05-29: **Time Extended**
36-32-5
Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Standing water between floor tiles on cook line Standing water at triple sink Standing in cracked tiles at floor drain at dish machine **Warning** - From follow-up inspection 2024-05-29: **Time Extended**
36-22-4
78
May 28, 2024
Complaint Full
6 critical violations. 6 major violations. 6 minor violations.
View 18 violations
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher observed handling unclean dishes and then immediately touched clean dishes. Hands not washed in between. Educated on site. Hands washed. **Corrective Action Taken** **Warning**
12A-13-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. crab (47F - Cold Holding) in bane Marie bottom reach in drawer across from cook line. Not prepped or portioned. In unit less than four hours. Placed in walk in cooler **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Roach activity present as evidenced by live roaches found. One live roach on floor in front of cook line. Removed. **Admin Complaint**
35A-05-4
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Server observed plating ready to eat tomatoes with barehands. **Warning**
09-01-4
High Priority - Toxic substance/chemical improperly stored. Oven cleaner stored next to flour bin on shelf at prep area **Corrected On-Site** **Warning**
41-10-4
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking Liquid eggs **Corrected On-Site** **Warning**
03F-02-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Chocolate milk in glass door cooler opened 48 hours ago **Warning**
02C-03-5
Intermediate - Employee washed hands in a sink other than an approved handwash sink. Dish washer washed hands in triple sink Educated on site. Hands washed in hand sink. **Corrective Action Taken** **Warning**
12A-03-4
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. shredded chicken (84F - Cooling) at 8:49 since to 84F at 9:15 am 8:30 am in top portion of flip top cooler across from cook line. Unit lid left open. Overstocked in plastic container. Removed and placed in cooler. At this rate food will not cool to 70F within two hours. **Corrective Action Taken** **Warning**
03D-15-4
Intermediate - Handwash sink used for purposes other than handwashing. Ladle in hand sink end of cook line **Warning**
31A-11-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
53A-05-6
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-02-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Floor tiles cracked at floor drain at dish machine **Warning**
36-32-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers on drying rack at triple sink **Warning**
24-08-4
Basic - Ceiling tile missing. Outside walk in cooler **Warning**
36-36-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
22-20-5
Basic - Floor area(s) covered with standing water. Standing water between floor tiles on cook line Standing water at triple sink Standing in cracked tiles at floor drain at dish machine **Warning**
36-22-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Poached egg utensil in water at 95F **Warning**
10-07-4
17
Oct 5, 2023
Routine - Food
No violations found.
100
Oct 4, 2023
Routine - Food
2 critical violations. 2 major violations. 3 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. lobster (54F - Cold Holding); crawfish (54F - Cold Holding); chorizo (46F - Cold Holding); sausage (46F - Cold Holding); in flip top and reach in cooler drawers at end of cook line. Operator states food not prepped or portioned. Removed from walk in and placed directly In Unit less than Four hours. Placed in walk in cooler. **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Rodent activity present as evidenced by rodent droppings found. Twenty rodent droppings on floor next to drying rack in dish machine room outside kitchen. Removed. Area sanitized. **Corrective Action Taken** **Admin Complaint**
35A-04-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink at end of cook line. **Warning**
31B-02-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
53A-05-6
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents walk in cooler **Warning**
36-34-5
Basic - Raw fruits/vegetables not washed prior to preparation. Avocados in flip top cooler on cook line contain stickers. **Warning**
08B-39-4
Basic - Standing water in bottom of reach-in-cooler. Reach in cooler at bar **Warning**
29-49-6
52
Aug 7, 2023
Routine - Food
No violations found.
100
Jan 9, 2023
Routine - Food
4 critical violations. 3 major violations. 2 minor violations.
View 9 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Food Received at Proper Temperature
FL-12
Potentially Hazardous Food Held at Proper Temperature
FL-16
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Toilet Rooms Maintained
FL-53
Wiping Cloths Properly Used and Stored
FL-41
35
Jul 14, 2022
Routine - Food
1 minor violation.
View 1 violation
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Bag of employee items stored inside reach in cooler. Item removed. **Corrected On-Site**
40-06-5
95
Frequently Asked Questions
When was Another Broken Egg Cafe last inspected?
The most recent health inspection at Another Broken Egg Cafe on file is from Dec 10, 2025. The public record contains 19 inspections in total.
What is the most common violation at Another Broken Egg Cafe?
Across the inspection record, “time/temperature control for safety food cold held” has been cited four times, more than any other issue at Another Broken Egg Cafe.
How does Another Broken Egg Cafe compare to other restaurants in Boca Raton?
Another Broken Egg Cafe most recently scored 52 out of 100, which is lower than the Boca Raton average of 74.
Has Another Broken Egg Cafe's inspection record improved over time?
Results have been roughly steady. Inspections at Another Broken Egg Cafe have averaged around four violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Another Broken Egg Cafe means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Another Broken Egg Cafe inspected?
Based on the inspection history on file, Another Broken Egg Cafe is inspected around six times per year on average.
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