Annie's Pizza & Subs
Last inspected: Feb 10, 2026
78
Score
The health department has logged 10 inspections at Annie's Pizza & Subs, the earliest from 2022. Inspectors last stopped by on Feb 10, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Recent inspections have turned up roughly the same number of issues each time, hovering near three violations per visit.
The pattern that stands out is “time/temperature control for safety food cold held”, which has been cited four times.
The city-wide average is 78, putting Annie's Pizza & Subs squarely in typical territory. The record reflects steady performance over time.
10
Inspections
0
Critical latest
0
Major latest
5
Minor latest
Inspection History
Feb 10, 2026
Routine - Food
5 minor violations.
View 5 violations
Basic - Bowl or other container with no handle used to dispense food. Small plastic bowl used as scoop in kitchen flip top. Operators removed **Corrected On-Site**
14-01-5
Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards in kitchen have black cut marks across surface.
14-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on cutting board inside kitchen
40-06-5
Basic - Employee with no hair restraint while engaging in food preparation. Upon arrival observed no cooks wearing any hair restraint. Operators donned hair net or hats **Corrected On-Site** **Repeat Violation**
13-03-4
Basic - Single-service articles not stored inverted or protected from contamination. Aluminum foil on top shelf not protected or stored inverted in hallway. Operator protected **Corrected On-Site**
25-06-4
78
Sep 29, 2025
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 6 drawer cooler ; raw chicken wings (46-48F - Cold Holding); cooked chicken (40F). Per operator food cold holding in unit over night. See stops sale
03A-02-5
High Priority - Dented/rusted cans present. See stop sale. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 6 drawer cooler ; raw chicken wings (46-48F - Cold Holding); cooked chicken (40F). Per operator food cold holding in unit over night. See stops sale
01B-01-4
Intermediate - No handwash sink located in vending machine area where employees service bulk food machines. Pressure washing hose attached to kith end hand sink. Operator removed **Corrected On-Site**
31A-01-4
Basic - Employee with no hair restraint while engaging in food preparation. Employees throughout kitchen working with food without hair restraints.
13-03-4
64
Feb 18, 2025
Routine - Food
1 minor violation.
View 1 violation
Hands Clean and Properly Washed
FL-08
95
Oct 18, 2024
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at kitchen 6 drawer cooler across Cookline soiled with food debris. Operator began cleaning **Corrective Action Taken**
22-02-4
Basic - Cutting board has cut marks and is no longer cleanable. Cutting board at Six drawer cooler across Cookline heavily grooved. Operator discarded cutting board **Corrected On-Site**
14-09-4
86
Apr 17, 2024
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
Employee Health Policies Present
FL-03
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
61
Oct 2, 2023
Complaint Full
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Handwash sink not accessible for employee use at all times. Cutting board on top of hand sink beside triple sink. Employee removed. **Corrected On-Site**
31A-09-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives between fliptop unit and steam table. Employee removed all knives. **Corrected On-Site**
10-17-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Two partial water bottles on top shelf in walk in cooler next to consumer foods. Employee removed bottles. **Corrected On-Site**
12B-13-4
82
Sep 26, 2023
Complaint Full
3 critical violations. 2 major violations. 6 minor violations.
View 11 violations
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher handled clean pans immediately after washing dirty pans without washing hands first.
12A-13-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At pizza station upper cooler, shredded mozzarella (46F - Cold Holding). Per date mark and employee not prepared or portioned today. Container not making good contact with cold surface of cooler and cold area not sealed off. Per employee in unit approximately 30 minutes. Employee moved cheese to walk in cooler to rechill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Sanitizer sink reading 0ppm chlorine. Employee remade to proper 100ppm. **Corrected On-Site**
22-42-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No signature proof for new employee in training less than 3 days. Bulletin provided to manager to have signed. **Corrective Action Taken**
11-26-1
Intermediate - Spray bottle containing toxic substance not labeled. Unknown substance in bottle hanging above triple sink. Employee marked as stainless steel polish. **Corrected On-Site**
41-17-4
Basic - Bowl or other container with no handle used to dispense food. Plastic portion cup in containers of powdered sugar and yeast. Manager removed cups. **Corrected On-Site**
14-01-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee closed beverage container on shelf above make in kitchen. Employee removed container. **Corrected On-Site**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Two purses on dry storage shelf with food items and above can rack. Employees removed. **Corrected On-Site**
40-06-5
Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Triple sink set up incorrectly with sanitizer before rinse water. Employee drained and reset sinks in correct order. **Corrected On-Site**
16-13-5
Basic - Single-service articles not stored inverted or protected from contamination. Styrofoam and plastic to go containers not inverted on shelf above kitchen fliptop.
25-06-4
Basic - Working containers of food removed from original container not identified by common name. 1) Squeeze bottles of wine, margarine, and oil by cook line not labeled 2) Container of kosher salt cook line not labeled. Manager labeled all containers. **Corrected On-Site**
02D-01-5
39
Jul 5, 2023
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed slice ham cold held at 44 degrees Fahrenheit in flip top cooler. Per operator, ham transfer to cooler 1.5 hours prior to inspection. Operator placed items in freezer for quick chill. **Corrective Action Taken**
03A-02-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -Observed no date mark on cut sausage and meatballs stored in walk-in cooler. Per operator, items cut and placed in walk-in cooler on 07/03/2023. Operator correctly date marked. **Corrected On-Site**
02C-03-5
Basic - Employee personal food not properly identified and segregated from food to be served to the public. -Observed employee containers with ice cream stored in reach in freezer not identified.
08B-49-4
Basic - Food stored on floor. -Observed a container with cooking oil stored on passage way floor. **Corrected On-Site**
08B-38-4
Basic - Employee with no hair restraint while engaging in food preparation. -Observed chef engaging in food preparation with no hair restraint. **Corrected On-Site**
13-03-4
67
Jan 24, 2023
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Food in Good Condition, Safe, and Unadulterated
FL-13
78
Aug 29, 2022
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed ham cold held in flip top cooler at 47 degrees Fahrenheit. Per operator, item placed in unit less than 3 hours prior to the inspection. Operator place ice pack on item for quick chill. **Corrective Action Taken**
03A-02-5
Basic - Working containers of food removed from original container not identified by common name. -Observed yeast removed from the original container not identified by common name. Operator correctly labeled item. **Corrected On-Site**
02D-01-5
Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwash sign at a hand sink in kitchen.
31B-04-4
Basic - Food stored on floor. -Observed container with cooking oil stored on kitchen floor. -Observed cases with produces stored on walk-in cooler floor. Operator removed and stored properly **Repeat Violation**
08B-38-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Observed employees purses stored on shelf at cookline. Operator removed and stored properly **Corrected On-Site**
40-06-5
70
Frequently Asked Questions
When was Annie's Pizza & Subs last inspected?
The most recent health inspection at Annie's Pizza & Subs on file is from Feb 10, 2026. The public record contains 10 inspections in total.
What is the most common violation at Annie's Pizza & Subs?
Across the inspection record, “time/temperature control for safety food cold held” has been cited four times, more than any other issue at Annie's Pizza & Subs.
How does Annie's Pizza & Subs compare to other restaurants in Pompano Beach?
Annie's Pizza & Subs most recently scored 78 out of 100, which is about the same as the Pompano Beach average of 78.
Has Annie's Pizza & Subs' inspection record improved over time?
Results have been roughly steady. Inspections at Annie's Pizza & Subs have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Annie's Pizza & Subs means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Annie's Pizza & Subs inspected?
Based on the inspection history on file, Annie's Pizza & Subs is inspected around three times per year on average.
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