Annies Pizza
Last inspected: Mar 13, 2026
70
Score
Public records show nine inspections at Annies Pizza stretching back to 2022. The most recent visit was on Mar 13, 2026. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.
Performance has remained roughly level over recent inspections, averaging near four violations each time.
The pattern that stands out is “time/temperature control for safety food cold held”, which has been cited two times.
The city-wide average sits at 77, which Annies Pizza's 70 doesn't quite reach. The record is unremarkable in either direction.
9
Inspections
1
Critical latest
0
Major latest
4
Minor latest
Inspection History
Mar 13, 2026
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
Employee Health Policies Present
FL-03
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
70
Jul 23, 2025
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Plumbing Maintained; Sewage Disposal
FL-51
Required Records Available; Shellstock Tags/Labels
FL-14
Wiping Cloths Properly Used and Stored
FL-41
70
Feb 28, 2025
Routine - Food
1 minor violation.
View 1 violation
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
95
Feb 27, 2025
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed flip top cooler holding 45°F. Contains commercially processed black olives, peppers, pickles, etc. Operator provided ice bags and called for service. **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer as evidenced by zero (0) ppm. Operator corrected to 100 ppm chlorine. **Corrected On-Site**
16-33-4
Basic - Buildup of food debris/soil residue on equipment door handles. **Repeat Violation**
23-24-4
Basic - Food stored on floor. Multiple cases of food stored directly on the floor as evidenced by long term water deterioration of cardboard boxs.
08B-38-4
Basic - No conspicuously located ambient air temperature thermometer in multiple cold holding unit.
05-09-4
67
Oct 24, 2024
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw Chicken over cheese Chef moved cheese **Corrected On-Site**
08A-05-6
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form emailed
11-26-1
Basic - Buildup of food debris/soil residue on equipment door handles. Reach in cooler in back room with food debris on handles
23-24-4
Basic - Employee with no hair restraint while engaging in food preparation. Food prep person on make line with no hair restraints. Person put on a restraint **Corrected On-Site**
13-03-4
Basic - No Heimlich maneuver/choking sign posted.
51-13-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Opened bottles of water in cooler next to food. Chef discarded drinks **Corrected On-Site**
12B-13-4
64
Nov 20, 2023
Routine - Food
No violations found.
100
Jul 20, 2023
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. At pizza cooler- diced ham 54-58F at 10:45 to 54-58F at 11:00 ( cooling since 10:15), cooked peppers 54-58F at 10:45- food over stacked- at current rate of cooling food will not reach 41F within remains 3 hours operator placed in large reach in cooler to quick chill. **Corrected On-Site**
03D-06-5
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Sierra De Froscia not at establishment at time of inspection.
53A-05-6
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee open bottle of water over food items at tall reach in cooler by back prep area- operator removed. **Corrected On-Site**
12B-07-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing bracelet with jewelry while preparing food at cookline- educated operator - employee removed. **Corrected On-Site**
13-07-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
67
Apr 18, 2023
Routine - Food
No violations found.
100
Jul 12, 2022
Routine - Food
3 critical violations. 1 major violation. 1 minor violation.
View 5 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw bacon stored above ready to eat pizza sauce in storage cooler. Operator stored bacon below pizza sauce.
08A-05-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed two door cooler next to shelf - chicken salad ((Overnight)50F - Cold Holding), per operator items were from yesterday stored in cooler overnight. Last good temperature unknown. See Stop Sale.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed two door cooler next to shelf - chicken salad ((Overnight)50F - Cold Holding), per operator items were from yesterday stored in cooler overnight. Last good temperature unknown. See Stop Sale.
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade in rear prep area soiled with food debris. Operator removed and had employee clean blade. **Corrected On-Site**
22-02-4
Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on oven door handle. Operator removed tongs from oven door. **Corrected On-Site**
10-20-4
55
Frequently Asked Questions
When was Annies Pizza last inspected?
The most recent health inspection at Annies Pizza on file is from Mar 13, 2026. The public record contains nine inspections in total.
What is the most common violation at Annies Pizza?
Across the inspection record, “time/temperature control for safety food cold held” has been cited two times, more than any other issue at Annies Pizza.
How does Annies Pizza compare to other restaurants in Coral Springs?
Annies Pizza most recently scored 70 out of 100, which is lower than the Coral Springs average of 77.
Has Annies Pizza's inspection record improved over time?
Results have been roughly steady. Inspections at Annies Pizza have averaged around four violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Annies Pizza means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Annies Pizza inspected?
Based on the inspection history on file, Annies Pizza is inspected around two times per year on average.
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