Annie's Bait & Tackle

4334 127 St W, Cortez, FL 34215

Grocery / Market

Last inspected: Aug 15, 2024

100

Score

Low Risk

The health department has logged five inspections at Annie's Bait & Tackle, the earliest from 2022. The newest entry in the record is dated Aug 15, 2024. Low risk means the most recent visit produced few or no significant findings.

Performance has remained roughly level over recent inspections, averaging near zero violations each time.

Across the inspection history, “ceiling not smooth” is the issue that surfaces most often, recorded two times.

That puts the facility ahead of the local pack: the average Cortez restaurant scores 83. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Aug 15, 2024

Routine - Food

No violations found.

100

Apr 11, 2024

Routine - Food

1 critical violation.

View 1 violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced Tomato (53F - Cold Holding's); Cut lettuce (58F - Cold Holding) Operator stated the cooler had been open for lunch. Operator placed bags of ice on all item. **Corrective Action Taken**

03A-02-5

Dec 14, 2023

Routine - Food

No violations found.

100

Jan 31, 2023

Routine - Food

1 critical violation. 1 major violation. 5 minor violations.

View 7 violations

High Priority - Toxic substance/chemical improperly stored. Observed container with floor cleaner stored on shelf next to frying oil. Operator removed the container with cleaner. **Corrected On-Site**

41-10-4

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed to operator.

11-26-1

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed throughout the kitchen.

36-37-5

Basic - Carpeting installed in a food preparation, food storage, warewashing or bathroom area. Observed carpet on floor by the fryer and food prep area.

36-07-4

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed in kitchen.

36-32-5

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed in the kitchen. Operator made a new solution **Corrected On-Site**

21-07-4

Basic - Cardboard used to line food-contact shelves. Observed underneath the fryer.

14-05-4

Sep 14, 2022

Routine - Food

5 minor violations.

View 5 violations

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket solid in reach in cooler cooler at the kitchen. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**

23-03-4

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed sanitizer bucket concentration of chlorine 00ppm. Operator make a new bucket sanitizer chlorine reading 100ppm. **Corrected On-Site**

21-07-4

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.

36-37-5

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed damage tile above reach in freezer in the kitchen.

36-32-5

Basic - Duct tape used to repair nonfood-contact surface. Observed beverage reach in cooler across the hand washing sink.

14-71-4

Frequently Asked Questions

When was Annie's Bait & Tackle last inspected?

The most recent health inspection at Annie's Bait & Tackle on file is from Aug 15, 2024. The public record contains five inspections in total.

What is the most common violation at Annie's Bait & Tackle?

Across the inspection record, “ceiling not smooth” has been cited two times, more than any other issue at Annie's Bait & Tackle.

How does Annie's Bait & Tackle compare to other restaurants in Cortez?

Annie's Bait & Tackle most recently scored 100 out of 100, which is higher than the Cortez average of 83.

Has Annie's Bait & Tackle's inspection record improved over time?

Results have been roughly steady. Inspections at Annie's Bait & Tackle have averaged around zero violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Annie's Bait & Tackle means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Annie's Bait & Tackle inspected?

Based on the inspection history on file, Annie's Bait & Tackle is inspected around three times per year on average.

Nearby Restaurants

Jet in N Out

4328 127 St S

Score: 100 — Low Risk

Jet in N Out

4328 127 St W

Score: 100 — Low Risk

Cortez Kitchen

4528 W 119 Street

Score: 74 — Medium Risk

Explore More

→ All locations in Cortez → Grocery / Market restaurants in Florida → Grocery / Market restaurants in Cortez