Annie Ru's Carryout & Catering
Last inspected: Nov 1, 2025
50
Score
Annie Ru's Carryout & Catering, located at 2851 Edgewood Ave N #20 in Jacksonville, FL, underwent a high-risk inspection on November 1, 2025. The inspection identified eight violations, including two critical, two major, and four minor issues. While some violations, such as food stored on the floor, were corrected on-site, a repeat violation for the absence of a choking poster was noted, and a copy of the latest inspection report was not available.
3
Inspections
2
Critical latest
2
Major latest
4
Minor latest
Inspection History
Nov 1, 2025
Routine - Food
2 critical violations. 2 major violations. 4 minor violations.
View 8 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 50f raw chicken and sausage in beach cooler, employee added ice **Corrective Action Taken**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 90-110f ribs, wings in upright warmer, cooked earlier, employee turned it up, it was 110f, placed them on bbq smoker to reheat **Corrective Action Taken**
03B-01-6
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee here for 4 years, he cooks.
53B-13-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator **Corrected On-Site**
11-27-4
Basic - Food stored on floor. Water bottles on floor and oil jug, employee placed them on shelf **Corrected On-Site**
08B-38-4
Basic - No Heimlich maneuver/choking sign posted. Emailed one **Corrective Action Taken** **Repeat Violation**
51-13-4
Basic - No copy of latest inspection report available. Could not locate it
51-18-6
Basic - Working containers of food removed from original container not identified by common name. Water in bottle for meats
02D-01-5
50
May 7, 2024
Routine - Food
3 minor violations.
View 3 violations
Basic - Floor soiled/has accumulation of debris. Build up under and between warming unit and reach in cooler.
36-73-4
Basic - No Heimlich maneuver/choking sign posted. No choking poster on truck. Operator printed and posted during inspection. **Corrected On-Site**
51-13-4
Basic - Outer openings not protected with self-closing doors. Back door of truck not self closing. **Repeat Violation**
35B-03-4
86
May 17, 2023
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Hands Clean and Properly Washed
FL-08
Hot and Cold Water Available; Adequate Pressure
FL-25
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Non-Food Contact Surfaces Clean
FL-23
70
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