Annie Grace's Kitchen

204 Sw 11 Ave, Okeechobee, FL 34974
American
Last inspected: Mar 27, 2023
74
Score
Medium Risk

With just one inspection in the record, there isn't enough history to establish a clear pattern. Annie Grace's Kitchen was last inspected on Mar 27, 2023. The medium risk tier sits in the middle: not spotless, but not alarming either. Note that Annie Grace's Kitchen's inspection history hasn't been updated since Mar 27, 2023; current conditions may have shifted from what the file shows.

Compared to other Okeechobee restaurants (averaging 81), there's room to close the gap.

1
Inspections
0
Critical latest
3
Major latest
0
Minor latest
Inspection History
Mar 27, 2023
Food-Licensing Inspection
3 major violations.
View 3 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with the Vomiting and Diarrhea clean up form. **Corrected On-Site**
11-27-4
Intermediate - No probe thermometer provided to measure temperature of food products. Operator obtained thermometer. **Corrected On-Site**
05-08-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with the Food Reporting Agreement. Operators signed form. **Corrected On-Site**
11-26-1
74

Frequently Asked Questions

When was Annie Grace's Kitchen last inspected?

The most recent health inspection at Annie Grace's Kitchen on file is from Mar 27, 2023. The public record contains one inspection in total.

How does Annie Grace's Kitchen compare to other restaurants in Okeechobee?

Annie Grace's Kitchen most recently scored 74 out of 100, which is lower than the Okeechobee average of 81.

What does a medium risk rating mean?

A medium risk rating at Annie Grace's Kitchen means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.