Annemaries Pizza & Sub Company
Last inspected: Mar 25, 2026
64
Score
Going back to 2022, Annemaries Pizza & Sub Company has 12 inspections in the public record. The most recent report on file is from Mar 25, 2026. Diners should read medium risk as a signal that some issues exist but aren't extreme.
Violation counts have ticked up lately, averaging around six violations per visit versus roughly four violations earlier in the record.
“No paper towels” accounts for the largest share of issues, appearing three times across the record.
That's lower than the typical Pompano Beach restaurant, which scores around 78. The full record sits in fairly typical territory for a working restaurant.
12
Inspections
1
Critical latest
3
Major latest
0
Minor latest
Inspection History
Mar 25, 2026
Routine - Food
1 critical violation. 3 major violations.
View 4 violations
High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Establishment open for business and serving customers. **Warning** - From follow-up inspection 2026-03-25: Observed same at callback inspection. Establishment open for business. **Admin Complaint**
50-17-3
Intermediate - - From initial inspection : Intermediate - No chlorine test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning** - From follow-up inspection 2026-03-25: Observed same at callback inspection. **Time Extended**
16-37-1
Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster to operator. **Warning** - From follow-up inspection 2026-03-25: Observed same at callback inspection. **Time Extended**
11-27-4
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. No proof of certified food manager for establishment. **Warning** - From follow-up inspection 2026-03-25: Observed same at callback inspection. **Admin Complaint**
53A-01-7
64
Jan 23, 2026
Routine - Food
1 critical violation. 4 major violations. 3 minor violations.
View 8 violations
Employee Health Policies Present
FL-03
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Obtained from Approved Sources
FL-11
Potentially Hazardous Food Held at Proper Temperature
FL-16
Approved Thawing Methods Used
FL-31
Personal Cleanliness
FL-40
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Toilet Rooms Maintained
FL-53
35
Oct 2, 2025
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Lighting Adequate; Required Shields in Place
FL-36
Insects, Rodents, and Animals Not Present
FL-38
Personal Cleanliness
FL-40
Approved Thawing Methods Used
FL-31
58
Jun 17, 2025
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Contact Surfaces Clean and Sanitized
FL-22
Insects, Rodents, and Animals Not Present
FL-38
Lighting Adequate; Required Shields in Place
FL-36
Non-Food Contact Surfaces Clean
FL-23
Wiping Cloths Properly Used and Stored
FL-41
64
Oct 22, 2024
Routine - Food
3 major violations. 1 minor violation.
View 4 violations
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In reach in cooler, milk opened more than 24 hours not date marked. Operator date marked milk **Corrected On-Site**
02C-03-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cook line soiled with good debris and deep cut marks
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink by three compartment sink, no paper towels provided. Operator provided paper towels **Corrected On-Site** **Repeat Violation**
31B-02-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. On cook line, knives stored between equipment. Operator removed knives **Corrected On-Site**
10-17-4
70
Jul 12, 2024
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Approved Thawing Methods Used
FL-31
74
Mar 12, 2024
Routine - Food
No violations found.
100
Jan 11, 2024
Routine - Food
1 critical violation. 4 major violations. 2 minor violations.
View 7 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired December 1, 2023 **Warning**
50-17-3
Intermediate - Handwash sink used for purposes other than handwashing. At three compartment sink, hand was sink blocked by sanitizer buckets. **Warning**
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At three compartment sink no paper towels at hand wash sink. At cook line no paper towels at hand was sink. Operator supplied paper towels. **Warning**
31B-02-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Pizza slices have no written procedure. Sent operator copy of TPHC to fill out. **Corrective Action Taken** **Warning**
03F-10-5
Intermediate - Spray bottle containing toxic substance not labeled. At three compartment sink, spray bottle with degreaser not labeled. At front counter, spray bottle with bleach and water not labeled. **Warning**
41-17-4
Basic - Bowl or other container with no handle used to dispense food. At dry storage, cup used to dispense flour. Operator discarded. **Corrected On-Site** **Warning**
14-01-5
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. At pizza station, scoop handle laying in cheese at flip top cooler. Cook removed scoop. **Corrected On-Site** **Warning**
10-06-5
52
Oct 4, 2023
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Used a chlorine test kit and found no chlorine sanitizer residual in the dishwashing machine.Pic corrected by replacing empty bucket with full bucket, then priming to 100 ppm, dishwashing machine was repaired and working properly before inspection was completed. Pic has been reminded to use test kit to verify that dishwashing machine is sanitizing dishes **Corrected On-Site**
22-41-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Manager filled paper towels dispenser at hand wash sink by the dishwasher **Corrected On-Site**
31B-02-4
Basic - Bowl or other container with no handle used to dispense food. Manager discarded the bowl **Corrected On-Site**
14-01-5
Basic - No Heimlich maneuver/choking sign posted.
51-13-4
70
Jun 23, 2023
Routine - Food
4 critical violations. 2 major violations. 1 minor violation.
View 7 violations
Hands Clean and Properly Washed
FL-08
Employee Health Policies Present
FL-03
Supervisor/Person in Charge Present
FL-01
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Wiping Cloths Properly Used and Stored
FL-41
41
Feb 17, 2023
Routine - Food
No violations found.
100
Sep 22, 2022
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Hands Clean and Properly Washed
FL-08
Toilet Rooms Maintained
FL-53
Approved Thawing Methods Used
FL-31
67
Frequently Asked Questions
When was Annemaries Pizza & Sub Company last inspected?
The most recent health inspection at Annemaries Pizza & Sub Company on file is from Mar 25, 2026. The public record contains 12 inspections in total.
What is the most common violation at Annemaries Pizza & Sub Company?
Across the inspection record, “no paper towels” has been cited three times, more than any other issue at Annemaries Pizza & Sub Company.
How does Annemaries Pizza & Sub Company compare to other restaurants in Pompano Beach?
Annemaries Pizza & Sub Company most recently scored 64 out of 100, which is lower than the Pompano Beach average of 78.
Has Annemaries Pizza & Sub Company's inspection record improved over time?
No. Recent inspections at Annemaries Pizza & Sub Company have averaged around six violations per visit, up from roughly four earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Annemaries Pizza & Sub Company means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Annemaries Pizza & Sub Company inspected?
Based on the inspection history on file, Annemaries Pizza & Sub Company is inspected around three times per year on average.
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