Anne Maries Pizza Company
Last inspected: Jan 27, 2026
82
Score
The health department has logged nine inspections at Anne Maries Pizza Company, the earliest from 2022. The latest inspection on file is from Jan 27, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Recent visits have produced comparable findings, with counts hovering near five violations per visit.
Looking across the full record, “food stored on floor” is the recurring theme, flagged two times.
Anne Maries Pizza Company's latest score is in line with the Margate average of 80. The record reflects steady performance over time.
9
Inspections
0
Critical latest
1
Major latest
2
Minor latest
Inspection History
Jan 27, 2026
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Wiping Cloths Properly Used and Stored
FL-41
82
Sep 3, 2025
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
74
Feb 18, 2025
Routine - Food
1 critical violation. 5 minor violations.
View 6 violations
Certified Food Manager Identification
FL-02
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Hands Clean and Properly Washed
FL-08
67
Oct 23, 2024
Routine - Food
3 major violations. 6 minor violations.
View 9 violations
Intermediate - Employee washed hands in a sink other than an approved handwash sink. Operator washed hands in triple sink. Reviewed proper hand washing procedures with operator. Operator washed hands in hand wash sink **Corrected On-Site**
12A-03-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed and provided hand out to operator operator posted **Corrected On-Site**
11-27-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Printed and provided hand out to operator. Reviewed and filled out **Corrected On-Site**
03F-10-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Soda machine ice dispenser soiled with mold like substance. Operator began cleaning once dispenser **Corrective Action Taken**
22-20-5
Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee open water bottle on kitchen prep table. Operator discarded bottle **Corrected On-Site**
12B-12-5
Basic - Food stored on floor. Box of frozen salmon on floor in walk in freezer. Operator elevated the salmon. **Corrected On-Site**
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cookline hood vents soiled with dust
23-03-4
Basic - Old labels stuck to food containers after cleaning. Operator removed old labels **Corrected On-Site**
16-46-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Personal drink in pizza station cooler next to sellable cheese. Operator moved drink away from cooler **Corrected On-Site**
12B-13-4
55
Mar 7, 2024
Routine - Food
No violations found.
100
Jan 4, 2024
Routine - Food
2 critical violations. 3 major violations. 2 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In fliptop upper cooler, sliced mozzarella (40-47F - Cold Holding). Observed cheese over-stacked above chill line in container. Per employee, container filled from cooler at 12:00pm when opened. Employee removed over-stacked portion, wrapped, and placed back in walk in cooler to rechill. **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In small steam well by cook line, meatballs in marinara (122F - Hot Holding). Per employee, in unit 2.5 hrs. Employee removed to stove to reheat above 165F for hot holding. **Corrective Action Taken** **Warning**
03B-01-6
Intermediate - Spray bottle containing toxic substance not labeled. Unknown substance in spray bottle above triple sink. Employee labeled as cleaner. **Corrected On-Site** **Warning**
41-17-4
Intermediate - Manager or person in charge lacking proof of food manager certification. Employee does not have access to office to find certificate. **Warning**
53A-01-7
Intermediate - No probe thermometer provided to measure temperature of food products. Employee unable to locate thermometer. **Warning**
05-08-4
Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles of wine and oil at cook line not labeled. **Warning**
02D-01-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee closed beverage containers on prep table in pizza station and at front cook line. Employees moved beverages. **Corrected On-Site** **Warning**
12B-07-4
50
Jul 26, 2023
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -Observed employee touch dinner rolls with bare hands. Advice operator to wear gloves. **Corrected On-Site**
09-01-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date mark on cooked meatballs and marinara sauce stored in walk-in cooler. Per operator, both items were cooked on 07/25/2023.
02C-02-5
Basic - Bowl or other container with no handle used to dispense food. -Observed no handle bowl used to dispense cheese at flip top cooler. **Repeat Violation**
14-01-5
Basic - Food stored on floor. -Observed containers with food items stored on walk-in freezer floor.
08B-38-4
Basic - Open dumpster lid.
33-16-4
Basic - Stored food not covered. -Observed uncovered containers with meatballs, soups , and marinara sauce stored in walk-in cooler.
08B-12-5
Basic - Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation**
14-17-4
61
Mar 29, 2023
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -Observed approximately 20 live flying insects landing in onion containers in dry storage. There are no close door or solid barrier separated storage area from kitchen. 5 live flying insects in pizza prep kitchen landing on prep table and flying around and 4 live flying insects landing on garbage container in dishwashing area. **Warning** - From follow-up inspection 2023-03-29: At the time of callback inspection, 2 live flying insects found on wall in dishwashing area. **Admin Complaint**
35A-02-6
Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Observed some employees training certification expired on 1/20/2023. **Warning** - From follow-up inspection 2023-03-29: At the time of of callback inspection, all employees training certification are in compliance. **Time Extended**
53B-14-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -Observed accumulation of black mold like substance buildup on AC vents and ceiling tiles throughout kitchen. **Repeat Violation** **Warning** - From follow-up inspection 2023-03-29: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Inside/outside of dumpster not clean. **Warning** - From follow-up inspection 2023-03-29: **Time Extended**
33-10-4
Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. **Warning** - From follow-up inspection 2023-03-29: **Time Extended**
14-17-4
67
Dec 13, 2022
Routine - Food
4 critical violations. 2 major violations. 6 minor violations.
View 12 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -Observed chlorine sanitizer solution at dishwashing machine at 00 ppm. **Repeat Violation** **Warning**
22-41-4
High Priority - Dented/rusted cans present. See stop sale. -Observed 4 badly dented cans with ripe olives in dry storage area. **Warning**
01B-01-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed marinara sauce (47F - Cold Holding); sausage (47F - Cold Holding); ham (46F - Cold Holding) ; whole milk (50F - Cold Holding). All items were stored in unit from yesterday. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed marinara sauce (47F - Cold Holding); sausage (47F - Cold Holding); ham (46F - Cold Holding) ; whole milk (50F - Cold Holding). All items were stored in unit from yesterday. See stop sale. **Warning**
03A-02-5
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
53A-05-6
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date mark on marinara sauce stored in walk-in cooler. Per operator, sauce was made on 10/11/2022. **Warning**
02C-02-5
Basic - Abrasives and detergents not removed during the rinse process. Observed at dishwashing machine. **Warning**
16-10-4
Basic - Bowl or other container with no handle used to dispense food. -Observed bowl used to dispense salt and sugar in dry storage. **Warning**
14-01-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -Observed accumulation of dust buildup on ceiling and AC vents throughout kitchen. **Warning**
36-34-5
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed walk-in cooler ambient temperature at 50 degrees Fahrenheit. **Warning**
14-74-7
Basic - Inside/outside of dumpster not clean. **Warning**
33-10-4
Basic - Stored food not covered. -Observed open containers with sugar and salt in dry storage. **Corrected On-Site** **Warning**
08B-12-5
33
Frequently Asked Questions
When was Anne Maries Pizza Company last inspected?
The most recent health inspection at Anne Maries Pizza Company on file is from Jan 27, 2026. The public record contains nine inspections in total.
What is the most common violation at Anne Maries Pizza Company?
Across the inspection record, “food stored on floor” has been cited two times, more than any other issue at Anne Maries Pizza Company.
How does Anne Maries Pizza Company compare to other restaurants in Margate?
Anne Maries Pizza Company most recently scored 82 out of 100, which is about the same as the Margate average of 80.
Has Anne Maries Pizza Company's inspection record improved over time?
Results have been roughly steady. Inspections at Anne Maries Pizza Company have averaged around five violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Anne Maries Pizza Company means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Anne Maries Pizza Company inspected?
Based on the inspection history on file, Anne Maries Pizza Company is inspected around three times per year on average.
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