Anna's Empanada by Chef Joemar

3601 Vineland Rd Ste 1, Orlando, FL 32811
Mexican / Latin
Last inspected: Oct 6, 2025
100
Score
Low Risk

Inspectors have visited Anna's Empanada by Chef Joemar four times, with records going back to 2023. Inspectors last stopped by on Oct 6, 2025. Low risk means the most recent visit produced few or no significant findings.

Performance has remained roughly level over recent inspections, averaging near zero violations each time.

Compared to the broader Orlando restaurant scene, where the average is 79, this is a stronger showing. There isn't much in the file that would give a customer pause.

4
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Oct 6, 2025
Routine - Food
No violations found.
100
Aug 26, 2024
Routine - Food
No violations found.
100
Feb 8, 2024
Routine - Food
No violations found.
100
May 5, 2023
Routine - Food
1 minor violation.
View 1 violation
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
95

Frequently Asked Questions

When was Anna's Empanada by Chef Joemar last inspected?

The most recent health inspection at Anna's Empanada by Chef Joemar on file is from Oct 6, 2025. The public record contains four inspections in total.

How does Anna's Empanada by Chef Joemar compare to other restaurants in Orlando?

Anna's Empanada by Chef Joemar most recently scored 100 out of 100, which is higher than the Orlando average of 79.

Has Anna's Empanada by Chef Joemar's inspection record improved over time?

Results have been roughly steady. Inspections at Anna's Empanada by Chef Joemar have averaged around zero violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Anna's Empanada by Chef Joemar means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Anna's Empanada by Chef Joemar inspected?

Based on the inspection history on file, Anna's Empanada by Chef Joemar is inspected around two times per year on average.