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Angry Chair Brewing

4101 N Florida Ave, Tampa, FL 33603
Bar / Pub
Last inspected: Mar 17, 2026
100
Score
Low Risk

Inspectors have visited Angry Chair Brewing 10 times, with records going back to 2022. The newest entry in the record is dated Mar 17, 2026. A low risk tier reflects an inspection that turned up minimal issues.

Things have been moving in the right direction, with the rolling count dropping from around four violations to closer to one violation per visit.

The pattern that stands out is “cutting board has cut marks and is no longer cleanable”, which has been cited four times.

Angry Chair Brewing's latest score of 100 sits above the Tampa average of 79. The full picture is one of consistent compliance.

10
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Mar 17, 2026
Routine - Food
No violations found.
100
Nov 18, 2025
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2025-11-18: Unable to provide any food handler's certification for employees. **Admin Complaint**
53B-01-5
90
Aug 19, 2025
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Basic - Covered waste receptacle not provided in women's bathroom. Employee bathroom in back. **Warning**
32-12-6
Basic - Missing drain plug at dumpster. **Warning**
33-11-4
82
Apr 23, 2025
Routine - Food
1 major violation.
View 1 violation
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Some cutting boards are stained at time of inspection
22-02-4
90
Dec 10, 2024
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quarantine for 3 compartment sink
16-37-1
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with dust and grease
23-03-4
Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
14-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees jacket on top of reach-in-cooler near doorway to kitchen **Corrected On-Site**
40-06-5
Basic - Floor tiles missing and/or in disrepair. On cooksline
36-17-5
74
May 20, 2024
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 fly near service window in kitchen
35A-02-6
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-14-5
Basic - In-use tongs stored on equipment door handle between uses.
10-20-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
21-12-4
Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
14-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
12B-07-4
64
Dec 20, 2023
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Toxic Substances Properly Identified, Stored, Used
FL-32
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
61
May 23, 2023
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. **Warning** - From follow-up inspection 2023-05-23: **Time Extended**
14-09-4
95
Mar 23, 2023
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs stored over cooked wings reach-in-cooler near cooksline **Corrected On-Site** **Warning**
08A-05-6
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/Rob Hammer Manager 3/18/2018. **Warning**
53A-03-7
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
14-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**
12B-07-4
Basic - Food stored on floor. Cooking oil on floor cooksline and bread on crates. **Corrected On-Site** **Warning**
08B-38-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Warning**
32-04-4
58
Aug 30, 2022
Food-Licensing Inspection
No violations found.
100

Frequently Asked Questions

When was Angry Chair Brewing last inspected?

The most recent health inspection at Angry Chair Brewing on file is from Mar 17, 2026. The public record contains 10 inspections in total.

What is the most common violation at Angry Chair Brewing?

Across the inspection record, “cutting board has cut marks and is no longer cleanable” has been cited four times, more than any other issue at Angry Chair Brewing.

How does Angry Chair Brewing compare to other restaurants in Tampa?

Angry Chair Brewing most recently scored 100 out of 100, which is higher than the Tampa average of 79.

Has Angry Chair Brewing's inspection record improved over time?

Yes. Recent inspections at Angry Chair Brewing have averaged around one violation per visit, down from roughly four earlier in the record.

What does a low risk rating mean?

A low risk rating at Angry Chair Brewing means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Angry Chair Brewing inspected?

Based on the inspection history on file, Angry Chair Brewing is inspected around three times per year on average.

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