Angie's Subs Ab

299 Atlantic Blvd Ste 1, Atlantic Beach, FL 32233
American
Last inspected: Dec 16, 2025
55
Score
Medium Risk

Across the available record, Angie's Subs Ab has three inspections on file, the first dated 2025. Angie's Subs Ab was last inspected on Dec 16, 2025. The medium risk tier sits in the middle: not spotless, but not alarming either.

The picture has gotten worse over the last few visits, with the average climbing from around two violations to closer to seven violations.

“Stop sale issued due to food not being in a wholesome” comes up most often, recorded two times in the inspection record.

The city-wide average sits at 76, which Angie's Subs Ab's 55 doesn't quite reach. The record is unremarkable in either direction.

3
Inspections
2
Critical latest
1
Major latest
4
Minor latest
Inspection History
Dec 16, 2025
Complaint Full
2 critical violations. 1 major violation. 4 minor violations.
View 7 violations
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed in walk in cooler commercially processed reduced oxygen packaged salmon completely thawed still in packaging. See stop sale **Repeat Violation** **Admin Complaint**
01B-13-4
High Priority - Toxic substance/chemical improperly stored. Observed sanitizer bucket stored on table next to food steam table. Employee removed and stored properly. **Corrected On-Site**
41-10-4
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed food manager certification expired. **Repeat Violation**
53A-03-7
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed multiple employee drinks stored on prep tables throughout kitchen. Manager removed and stored properly. **Corrected On-Site** **Repeat Violation**
12B-07-4
Basic - Old labels stuck to food containers after cleaning. Observed containers on dry storage shelves with stickers still on.
16-46-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed in walk in cooler commercially processed reduced oxygen packaged salmon completely thawed still in packaging. See stop sale **Repeat Violation**
06-09-1
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed containers wet nesting on dry shelf located on cook line.
24-08-4
55
Sep 22, 2025
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed in reach in cooler commercially processed salmon with label bearing it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale
01B-13-4
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed one manager with expired manager food training.
53A-03-7
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table. Employee removed and stored properly. **Corrected On-Site**
12B-07-4
Basic - Light shield damaged/in disrepair. Observed light shield cracked over mop sink.
38-01-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed in reach in cooler commercially processed salmon with label bearing it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale
06-09-1
67
Mar 27, 2025
Food-Licensing Inspection
No violations found.
100

Frequently Asked Questions

When was Angie's Subs Ab last inspected?

The most recent health inspection at Angie's Subs Ab on file is from Dec 16, 2025. The public record contains three inspections in total.

What is the most common violation at Angie's Subs Ab?

Across the inspection record, “stop sale issued due to food not being in a wholesome” has been cited two times, more than any other issue at Angie's Subs Ab.

How does Angie's Subs Ab compare to other restaurants in Atlantic Beach?

Angie's Subs Ab most recently scored 55 out of 100, which is lower than the Atlantic Beach average of 76.

Has Angie's Subs Ab's inspection record improved over time?

No. Recent inspections at Angie's Subs Ab have averaged around seven violations per visit, up from roughly two earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Angie's Subs Ab means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.