Angies Grill
Last inspected: Mar 30, 2026
47
Score
Angies Grill has been inspected eight times since 2022. Inspectors last stopped by on Mar 30, 2026. The high risk label is a heads-up that the most recent visit didn't go well.
Violation counts have been trending down, averaging around six violations across recent inspections versus roughly nine violations before.
The pattern that stands out is “no paper towels”, which has been cited three times.
Angies Grill's latest score of 47 falls below the Clearwater average of 79. The pattern in the record is worth a careful look.
8
Inspections
1
Critical latest
5
Major latest
2
Minor latest
Inspection History
Mar 30, 2026
Routine - Food
1 critical violation. 5 major violations. 2 minor violations.
View 8 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - butter at 48 F, Swiss cheese 47 F in reach in cooler in back kitchen . Person in charge moved cheese and butter to another reach in cooler. Person in charge adjusted to cooler setting of cooler **Corrective Action Taken**
03A-02-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. - milk opened previous day in double door cooler . Employee labeled milk **Corrected On-Site**
02C-03-5
Intermediate - Handwash sink used for purposes other than handwashing. Pipes stored inside hand wash sink in dish washing area . Person in charge removed items . Reviewed hand wash sinks are for washing hands only **Corrected On-Site**
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in men's restroom . Reviewed with person in charge hand wash sinks must always be stocked
31B-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Jon working over 60 days has no proof of food handler training
53B-13-5
Basic - Covered waste receptacle not provided in women's bathroom in employee restroom and customer women's restroom
32-12-6
Basic - Ice buildup in double door reach-in freezer in kitchen **Corrective Action Taken**
14-69-4
47
Aug 29, 2025
Food-Licensing Inspection
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee crack raw shell eggs then touch clean utensils and single-serve plate without first washing hands. Discussed with operator proper hand-hygiene techniques.
12A-27-4
High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Three raw shell eggs are cracked in reach-in cooler on cooks line. Observed operator voluntarily discard items. Stop sale not warranted. **Corrected On-Site**
01B-14-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in warewashing area. Operator provided paper towels. **Corrected On-Site**
31B-02-4
Basic - Floor tiles missing and/or in disrepair in warewashing area.
36-17-5
64
Feb 18, 2025
Routine - Food
1 critical violation. 3 major violations. 2 minor violations.
View 6 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Toilet Rooms Maintained
FL-53
50
Aug 7, 2024
Routine - Food
2 critical violations. 6 major violations. 9 minor violations.
View 17 violations
High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. 3 shells eggs cracked in the eggs container. Employee removed and threw in the garbage **Corrective Action Taken**
01B-14-4
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee put on gloves no hand wash
12A-07-5
Intermediate - Food-contact surface, can opener soiled
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed employee using hand wash sink in the kitchen for other purposes, stacked dirty pans and equipment. Employee removed **Corrected On-Site**
31A-11-4
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Pooched eggs on the menu not marked with consumer advisory. Employee marked the pooched eggs on the menu, **Corrected On-Site**
02B-01-5
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test strips to monitor chlorine levels
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink next to dishwasher machine. Operator placed paper towels inside the dispenser **Corrected On-Site**
31B-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed items in reach in cooler lasagna, half and half and meatloaf not dated.employee dated. **Repeat Violation**
02C-02-5
Basic - Dead roaches on premises. 3 dead roaches in ice machine room on the floor outside of the kitchen back parking area. Manager removed and sanitized the area **Corrective Action Taken**
35A-03-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse in front counter area next to plates. Employee removed purse and placed it in proper area **Corrected On-Site**
40-06-5
Basic - Floor soiled/has accumulation of debris. Floor in kitchen and ice machine room soiled.
36-73-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop inside of flour container, scoop handle touching flour **Corrected On-Site**
10-01-5
Basic - Open dumpster lid.Manager closed **Corrected On-Site**
33-16-4
Basic - Working containers of food removed from original container not identified by common name. Some food in containers not labeled white powder like sugar
02D-01-5
Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation**
16-21-4
Basic - Buildup of food debris/soil residue on equipment door handles.
23-24-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
26
Feb 12, 2024
Routine - Food
3 critical violations. 3 major violations. 1 minor violation.
View 7 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Changed container. Now 100 ppm. **Corrected On-Site**
22-41-4
High Priority - Operating with an expired Division of Hotels and Restaurants license.
50-17-3
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Butter 78f, put on grill for reheat. **Corrective Action Taken**
03B-01-6
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Repeat Violation**
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Repeat Violation**
11-26-1
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked turkey breast . **Corrected On-Site**
02C-02-5
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
45
Nov 27, 2023
Routine - Food
3 major violations.
View 3 violations
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. - From follow-up inspection 2023-11-27: No proof of food manager certification **Admin Complaint**
53A-01-7
Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. - eggs Benedict , poached eggs on menu - From follow-up inspection 2023-11-27: Eggs Benedict , poached eggs listed on menu not identified as raw or uncooked **Admin Complaint**
02B-01-5
Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - From follow-up inspection 2023-11-27: **Time Extended**
11-27-4
74
Jun 6, 2023
Food-Licensing Inspection
1 major violation. 5 minor violations.
View 6 violations
Food in Good Condition, Safe, and Unadulterated
FL-13
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Toxic Substances Properly Identified, Stored, Used
FL-32
Lighting Adequate; Required Shields in Place
FL-36
67
Aug 22, 2022
Routine - Food
4 major violations. 2 minor violations.
View 6 violations
Intermediate - - From initial inspection : Intermediate - Employee dumping mop water in the dish machine sink. -In back storage area, discussed importance of proper disposal of soiled mop water. - From follow-up inspection 2022-08-22: **Time Extended**
28-07-4
Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -Aina Wukits - From follow-up inspection 2022-08-22: **Time Extended**
53A-03-7
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Inside interior of reach in freezer shelves. Discussed with manager. - From follow-up inspection 2022-08-22: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. -Mop sink on original plans, Removed mop sink without plan review, discussed need for mop sink with manager. - From follow-up inspection 2022-08-22: **Time Extended**
51-16-7
Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. -Exposed wires and metal beams inside kitchen, cooks line. Discussed with manager. **Repeat Violation** - From follow-up inspection 2022-08-22: **Time Extended**
36-37-5
Basic - - From initial inspection : Basic - No mop sink or curbed cleaning facility provided at establishment. -Mop sink removed, no mop sink in Restaurant. Discussed with manager. - From follow-up inspection 2022-08-22: **Time Extended**
29-27-4
61
Frequently Asked Questions
When was Angies Grill last inspected?
The most recent health inspection at Angies Grill on file is from Mar 30, 2026. The public record contains eight inspections in total.
What is the most common violation at Angies Grill?
Across the inspection record, “no paper towels” has been cited three times, more than any other issue at Angies Grill.
How does Angies Grill compare to other restaurants in Clearwater?
Angies Grill most recently scored 47 out of 100, which is lower than the Clearwater average of 79.
Has Angies Grill's inspection record improved over time?
Yes. Recent inspections at Angies Grill have averaged around six violations per visit, down from roughly nine earlier in the record.
What does a high risk rating mean?
A high risk rating at Angies Grill means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Angies Grill inspected?
Based on the inspection history on file, Angies Grill is inspected around two times per year on average.
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