Angies Grill
Last inspected: Mar 30, 2026
47
Score
Angies Grill, located at 1732 Drew St, Clearwater, FL, underwent a high-risk inspection on March 30, 2026, with a score of 47. This inspection noted one critical violation concerning cold-held food temperatures, along with five major and two minor violations. Previous inspections for Angies Grill have predominantly fallen into the medium-risk category.
8
Inspections
1
Critical latest
5
Major latest
2
Minor latest
Inspection History
Mar 30, 2026
Routine - Food
1 critical violation. 5 major violations. 2 minor violations.
47
Aug 29, 2025
Food-Licensing Inspection
2 critical violations. 1 major violation. 1 minor violation.
64
Feb 18, 2025
Routine - Food
1 critical violation. 3 major violations. 2 minor violations.
50
Aug 7, 2024
Routine - Food
2 critical violations. 6 major violations. 9 minor violations.
26
Feb 12, 2024
Routine - Food
3 critical violations. 3 major violations. 1 minor violation.
45
Nov 27, 2023
Routine - Food
3 major violations.
74
Jun 6, 2023
Food-Licensing Inspection
1 major violation. 5 minor violations.
67
Aug 22, 2022
Routine - Food
4 major violations. 2 minor violations.
61
Violations — Mar 30, 2026 Inspection
Basic - Covered waste receptacle not provided in women's bathroom in employee restroom and customer women's restroom
32-12-6
Basic - Ice buildup in double door reach-in freezer in kitchen **Corrective Action Taken**
14-69-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - butter at 48 F, Swiss cheese 47 F in reach in cooler in back kitchen . Person in charge moved cheese and butter to another reach in cooler. Person in charge adjusted to cooler setting of cooler **Corrective Action Taken**
03A-02-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. - milk opened previous day in double door cooler . Employee labeled milk **Corrected On-Site**
02C-03-5
Intermediate - Handwash sink used for purposes other than handwashing. Pipes stored inside hand wash sink in dish washing area . Person in charge removed items . Reviewed hand wash sinks are for washing hands only **Corrected On-Site**
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in men's restroom . Reviewed with person in charge hand wash sinks must always be stocked
31B-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Jon working over 60 days has no proof of food handler training
53B-13-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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