Angie's Country Cafe
Last inspected: Jan 29, 2026
45
Score
Angie's Country Cafe appears in inspection records 10 times, starting in 2022. The most recent visit was on Jan 29, 2026. High risk usually means inspectors flagged either critical violations or a stack of smaller ones.
Things are looking better lately, with recent visits averaging around eight violations compared to roughly 11 violations earlier on.
“Lights in food preparation” comes up most often, recorded three times in the inspection record.
Compared to other Arcadia restaurants (averaging 77), there's room to close the gap. Diners may want to scan the inspection details before deciding to visit.
10
Inspections
3
Critical latest
0
Major latest
7
Minor latest
Inspection History
Jan 29, 2026
Routine - Food
3 critical violations. 7 minor violations.
View 10 violations
Food in Good Condition, Safe, and Unadulterated
FL-13
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Warewashing Facilities Maintained and Used
FL-24
Hot and Cold Water Available; Adequate Pressure
FL-25
Proper Sanitizer Contact Time and Concentration
FL-33
Insects, Rodents, and Animals Not Present
FL-38
Personal Cleanliness
FL-40
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
45
Aug 19, 2025
Routine - Food
1 critical violation. 2 major violations. 7 minor violations.
View 10 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Approved Thawing Methods Used
FL-31
Insects, Rodents, and Animals Not Present
FL-38
Personal Cleanliness
FL-40
Toilet Rooms Maintained
FL-53
Food Received at Proper Temperature
FL-12
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
33
Apr 30, 2025
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed some of the illness forms completed but not all. **Corrective Action Taken**
11-26-1
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Equipment in poor repair. Observed gaskets torn on 2 door reach in cooler in kitchen. **Repeat Violation**
14-11-5
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed several lights in the kitchen area not shielded, missing covers. **Repeat Violation**
38-07-4
Basic - Single-service articles improperly stored. Observed single Serv on floor in dry storeroom. Operator moved. **Corrected On-Site**
25-05-4
74
Oct 28, 2024
Routine - Food
4 critical violations. 2 major violations. 14 minor violations.
View 20 violations
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Potato salad in reach in cooler was date marked 10/12/24, operator removed. **Corrected On-Site**
02C-01-5
High Priority - Toxic substance/chemical improperly stored. Observed chemical stored next to butter on the cooks shelve, operator removed. **Corrected On-Site**
41-10-4
High Priority - Vacuum breaker missing at three compartment sink faucet or on fitting/splitter added to three compartment sink faucet.
29-42-4
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee touching toast with her bare hands, operator brought deli paper and tongs to the station. **Corrected On-Site**
09-01-4
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed no consumer advisory on the menu or dining area, printed a copy operator put up. **Corrected On-Site**
02B-02-5
Intermediate - Spray bottle containing toxic substance not labeled. Observed un labeled spray bottle on the hand washing sink.
41-17-4
Basic - Food stored on floor. Observed two oil boxes on the floor, operator removed. **Corrected On-Site**
08B-38-4
Basic - Equipment in poor repair. Observed gaskets torn on 2 door reach in cooler in kitchen.
14-11-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet glasses stacked in dish area and wait staff area, operator removed. **Corrected On-Site**
24-08-4
Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed utensils were not inverted, in back of kitchen by three compartment sinks.
24-07-4
Basic - Employee eating in a food preparation or other restricted area. Observed employee drinks in the wait area and kitchen area.
12B-02-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on prep table in kitchen.
40-06-5
Basic - Grease receptacle lid open, broken, or missing. Operator has a work order put in. **Corrective Action Taken**
33-29-4
Basic - Hole in or other damage to wall. Observed over 6 feet lower wall missing and damaged towards water heater in storage area.
36-24-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in the sugar handle was down, operator corrected. **Corrected On-Site**
10-01-5
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed several lights in the kitchen area not shielded, missing covers.
38-07-4
Basic - Missing drain plug at dumpster.
33-11-4
Basic - Water leaking from pipe and/or faucet/handle. Observed pipe leaking near hot water heater.
29-11-4
Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. Operator had put bleach and soap in the bucket, educated and operator corrected. **Corrected On-Site**
21-03-4
Basic - Working containers of food removed from original container not identified by common name. Observed sugar container was not labeled.
02D-01-5
22
Mar 28, 2024
Routine - Food
3 major violations. 5 minor violations.
View 8 violations
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Hot and Cold Water Available; Adequate Pressure
FL-25
Approved Thawing Methods Used
FL-31
Toxic Substances Properly Identified, Stored, Used
FL-32
Wiping Cloths Properly Used and Stored
FL-41
55
Dec 19, 2023
Routine - Food
2 critical violations. 4 minor violations.
View 6 violations
Hands Clean and Properly Washed
FL-08
Employee Health Policies Present
FL-03
Food in Good Condition, Safe, and Unadulterated
FL-13
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
58
Aug 1, 2023
Routine - Food
4 critical violations. 1 major violation. 2 minor violations.
View 7 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed sanitizer at 0 ppm corrected to 50 ppm. **Corrected On-Site**
22-41-4
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed cook use gloved hands to break raw eggs then remove glove and add new glove without washing hands. Redirected to wash hands then add gloves. **Corrected On-Site**
12A-07-5
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed cook touch and crack raw shell eggs then touch clean dishes plating foods for customers. Cook washed hands and resumed. **Corrected On-Site**
12A-13-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed diced potatoes (69F - Cold Holding) holding on counter. Cook replaced in cooler to quickly cool to 41F within 4 hours. Observed butter (69F - Cold Holding)held on counter Operator will discard at 1200 pm and place other butter in ice container nestled into ice. **Corrective Action Taken**
03A-02-5
Intermediate - Handwash sink used for purposes other than handwashing. Observed cook wash lettuce in handsink.
31A-11-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.
10-01-5
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed kitchen floor with sealant worn through to concrete in kitchen and warewash areas.
36-02-5
45
Mar 24, 2023
Routine - Food
2 critical violations. 3 minor violations.
View 5 violations
High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed chlorine sanitizer at 0ppm corrected to 100ppm.
22-42-4
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed cook steady bun with bare hands while transporting from grill to plate. Advised cook to wash hands and add gloves. Cook stated gloves wrong size to use easily. Also advised that tongs may substitute for fingers when gloves are not available or easy to use. **Corrected On-Site**
09-01-4
Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed clean dishes stored under containers of food. Observed dry grits spilled on cleaned dishes.
24-07-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed open Florescent bulbs in dry storage area.
38-07-4
Basic - Working containers of food removed from original container not identified by common name. Observed container of grits with no common name label.
02D-01-5
64
Jan 20, 2023
Complaint Full
3 major violations. 7 minor violations.
View 10 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Obtained from Approved Sources
FL-11
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Proper Sanitizer Contact Time and Concentration
FL-33
Washing Fruits and Vegetables
FL-42
Plumbing Maintained; Sewage Disposal
FL-51
Toilet Rooms Maintained
FL-53
43
Nov 8, 2022
Routine - Food
2 critical violations. 1 major violation. 5 minor violations.
View 8 violations
High Priority - Nonfood-grade bags used in direct contact with food. Observed thank you bags in contact with foods on freezer, used to store foods on freezer.
14-31-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed burgers on water stored on steam table at 115F. Cook placed pan on grill to reheat to 165F before replacing on steam table. **Corrective Action Taken**
03B-01-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener with old food debris on blade.
22-02-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed hole in ceiling in dry storage area.
36-32-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled with black debris.
36-34-5
Basic - Old labels stuck to food containers after cleaning.
16-46-4
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed kitchen and warewash area floor with finish worn off concrete no longer sealed.
36-02-5
52
Frequently Asked Questions
When was Angie's Country Cafe last inspected?
The most recent health inspection at Angie's Country Cafe on file is from Jan 29, 2026. The public record contains 10 inspections in total.
What is the most common violation at Angie's Country Cafe?
Across the inspection record, “lights in food preparation” has been cited three times, more than any other issue at Angie's Country Cafe.
How does Angie's Country Cafe compare to other restaurants in Arcadia?
Angie's Country Cafe most recently scored 45 out of 100, which is lower than the Arcadia average of 77.
Has Angie's Country Cafe's inspection record improved over time?
Yes. Recent inspections at Angie's Country Cafe have averaged around eight violations per visit, down from roughly 11 earlier in the record.
What does a high risk rating mean?
A high risk rating at Angie's Country Cafe means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Angie's Country Cafe inspected?
Based on the inspection history on file, Angie's Country Cafe is inspected around three times per year on average.
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