Angel's Soul Food #2
Last inspected: Feb 7, 2025
90
Score
Angel's Soul Food #2 has been inspected six times since 2022. The latest inspection on file is from Feb 7, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
The picture has improved over the last few visits: recent inspections have averaged around four violations, down from roughly eight violations earlier in the record.
Restaurants in Sanford average 77, so Angel's Soul Food #2 is doing better than most peers. There isn't much in the file that would give a customer pause.
6
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Feb 7, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. - chlorine 0 ppm. Operator states seldomly used. Operator states three compartment sink in use for ware washing - From follow-up inspection 2025-02-07: **Time Extended**
16-55-4
Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. - in ware wash area - From follow-up inspection 2025-02-07: **Time Extended**
36-02-5
90
Sep 27, 2024
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ - the only 2 CFM's expired - Toney Posey exp 7/2/24 - Anthony Smith exp 6/16/24 - From follow-up inspection 2024-07-27: Time extended 60 days to verify compliance **Time Extended** - From follow-up inspection 2024-09-27: - Operator has test scheduled for Monday. - please email Certification to inspector. **Time Extended**
53A-07-6
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - around hood system - From follow-up inspection 2024-07-27: **Time Extended** - From follow-up inspection 2024-09-27: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. - back door - From follow-up inspection 2024-07-27: **Time Extended** - From follow-up inspection 2024-09-27: **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. - ware wash area - From follow-up inspection 2024-07-27: **Time Extended** - From follow-up inspection 2024-09-27: **Time Extended**
36-02-5
78
Mar 26, 2024
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
58
Dec 7, 2023
Routine - Food
3 minor violations.
View 3 violations
Basic - Exterior door has a gap at the threshold that opens to the outside.
35B-01-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open drink in the freezer
12B-13-4
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
36-02-5
86
Apr 12, 2023
Routine - Food
5 critical violations. 5 major violations. 6 minor violations.
View 16 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. See stop sale report
01B-02-5
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. At the dish washer 6 live flies under the dish table 4 flies in the stock room Next day call back per C Woods
35A-02-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. True cooler ; rice (50F - Cold Holding); rib (48F - Cold Holding); meatballs (48F - Cold Holding) M3 cooler ; pork chops (50F - Cold Holding); tilapia (50F - Cold Holding); wings (53F - Cold Holding) unit ambient temp 51°
03A-02-5
High Priority - Operating with an expired Division of Hotels and Restaurants license.
50-17-3
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Sanitizer not connected operator states that they don't use the dishwasher
22-41-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Training certificates missing for some employees
53B-13-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken , brisket, Mac and cheese not dated
02C-02-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Ware wash sink
31B-02-4
Intermediate - No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Bar added without plan review , hand sink is attached as part of the 4 compartment sink **Admin Complaint**
51-14-7
Intermediate - No soap provided at handwash sink. Ware wash hand sink
31B-03-4
Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Glue boards full at the prep area
35A-06-4
Basic - Equipment in poor repair. -gaskets missing from the true cooler on the line
14-11-5
Basic - Exterior door has a gap at the threshold that opens to the outside. At the back door
35B-01-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. True cooler
05-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled -range top soiled Exterior of the fryers
23-03-4
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
36-02-5
21
Oct 27, 2022
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Equipment Adequate to Maintain Product Temperature
FL-29
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Toilet Rooms Maintained
FL-53
74
Frequently Asked Questions
When was Angel's Soul Food #2 last inspected?
The most recent health inspection at Angel's Soul Food #2 on file is from Feb 7, 2025. The public record contains six inspections in total.
How does Angel's Soul Food #2 compare to other restaurants in Sanford?
Angel's Soul Food #2 most recently scored 90 out of 100, which is higher than the Sanford average of 77.
Has Angel's Soul Food #2's inspection record improved over time?
Yes. Recent inspections at Angel's Soul Food #2 have averaged around four violations per visit, down from roughly eight earlier in the record.
What does a low risk rating mean?
A low risk rating at Angel's Soul Food #2 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Angel's Soul Food #2 inspected?
Based on the inspection history on file, Angel's Soul Food #2 is inspected around three times per year on average.
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