Angelos Steak Pit

9527 W Hwy 98, Panama City Beach, FL 324074149

Steakhouse

Last inspected: Apr 6, 2026

Score

Medium Risk

The health department has logged nine inspections at Angelos Steak Pit, the earliest from 2022. Angelos Steak Pit was last inspected on Apr 6, 2026. Diners should read medium risk as a signal that some issues exist but aren't extreme.

Violation counts have held steady across recent visits, averaging around three violations each.

When inspectors have written things up, “buildup of food debris/soil residue on equipment door handles” has been the most frequent reason, cited two times.

That's lower than the typical Panama City Beach restaurant, which scores around 84. The inspection history reads as standard for a restaurant of this size.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 6, 2026

Routine - Food

3 critical violations. 1 minor violation.

View 4 violations

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb by dish machine.

29-34-4

High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Bar three compartment sink tested at 0ppm. Bartender made new solution, tested at 100 ppm. **Corrected On-Site**

22-42-4

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Milk opened 4-1-26 not dated by 4-6-26. Bartender put date on milk at time of inspection. **Corrected On-Site**

02C-01-5

Basic - Buildup of food debris/soil residue on equipment door handles, on east and west cook line reach in coolers.

23-24-4

Sep 23, 2025

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Intermediate - Handwash sink used for purposes other than handwashing. Pan stored in west side grill area hand wash sink. Pan removed during inspection. **Corrected On-Site**

31A-11-4

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Build up of residue on shelves in east side grill reach in cooler.

22-16-4

Basic - Single-service articles stored on a soiled surface. Plastic steak markers stored in container with dust/debris. Employee cleaned container at time of inspection. **Corrected On-Site**

25-17-4

Jun 4, 2025

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Residue built up inside soda gun nozzle at bar. Manager replaced dirty nozzle with clean nozzle at time of inspection. **Corrected On-Site**

22-02-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like substance on reach in cooler gaskets on prep line.

23-03-4

Basic - Buildup of food debris/soil residue on equipment door handles. On steak pit cook lines.

23-24-4

Mar 27, 2025

Routine - Food

No violations found.

100

Mar 18, 2025

Routine - Food

2 critical violations. 3 major violations.

View 5 violations

High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Irreversible thermometer reading 150F. **Warning**

22-57-6

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. West dining room upright 1: rib eye 52F, filet mignon 52F, per manager items moved to cooler approximately 1 hour prior. Items iced at time of inspection. **Corrected On-Site**

03A-02-5

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened milk in walk-in cooler, no date mark. Per manager opened approximately 3 days prior. Marked with date during inspection. **Corrected On-Site**

02C-03-5

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

16-62-1

Intermediate - Soap dispenser at handwash sink in East kitchen not working/unable to dispense soap. Batteries changed during inspection. **Corrected On-Site**

31B-06-4

Jun 3, 2024

Routine - Food

1 major violation.

View 1 violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed ice machine in back prep kitchen with mold like substance. **Repeat Violation**

22-02-4

Mar 25, 2024

Routine - Food

1 major violation.

View 1 violation

Food Contact Surfaces Clean and Sanitized

FL-22

Jun 26, 2023

Routine - Food

1 critical violation.

View 1 violation

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Sep 19, 2022

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Food Contact Surfaces Clean and Sanitized

FL-22

Warewashing Facilities Maintained and Used

FL-24

Show all 9 inspections Show less

Frequently Asked Questions

When was Angelos Steak Pit last inspected?

The most recent health inspection at Angelos Steak Pit on file is from Apr 6, 2026. The public record contains nine inspections in total.

What is the most common violation at Angelos Steak Pit?

Across the inspection record, “buildup of food debris/soil residue on equipment door handles” has been cited two times, more than any other issue at Angelos Steak Pit.

How does Angelos Steak Pit compare to other restaurants in Panama City Beach?

Angelos Steak Pit most recently scored 61 out of 100, which is lower than the Panama City Beach average of 84.

Has Angelos Steak Pit's inspection record improved over time?

Results have been roughly steady. Inspections at Angelos Steak Pit have averaged around three violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Angelos Steak Pit means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Angelos Steak Pit inspected?

Based on the inspection history on file, Angelos Steak Pit is inspected around three times per year on average.

Nearby Restaurants

Harpoon Harry's

12627 Front Beach Rd

Score: 70 — Medium Risk

Days Inn Breakfast

12818 Front Beach Rd

Score: 100 — Low Risk

Tsang, Hung Yan

403 Cape Cod Dr

Score: 90 — Low Risk

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