Angelo's
Last inspected: Jan 21, 2026
67
Score
Inspectors have visited Angelo's 11 times, with records going back to 2022. The most recent report on file is from Jan 21, 2026. When a facility lands in medium risk territory, it usually means a mixed inspection result.
The picture has improved over the last few visits: recent inspections have averaged around four violations, down from roughly 12 violations earlier in the record.
When inspectors have written things up, “food-contact surface soiled with food debris” has been the most frequent reason, cited nine times.
By comparison, the average St. Petersburg facility scores 77, putting Angelo's on the weaker side. On the whole, the file is mixed but not concerning.
11
Inspections
1
Critical latest
2
Major latest
1
Minor latest
Inspection History
Jan 21, 2026
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Sliced pizzas not time marked. Employee time stamped items for 2:30pm. **Corrected On-Site**
03F-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained white cutting boards on reach in deli coolers.
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Employee removed dish scrubs out of handsink next to the three compartment sink. **Corrected On-Site**
31A-11-4
Basic - Cutting board has cut marks and is no longer cleanable. Grooved white cutting boards on reach in deli coolers.
14-09-4
67
Oct 23, 2025
Routine - Food
3 major violations. 1 minor violation.
View 4 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener and slicer soiled with dried food debris. **Repeat Violation** - From follow-up inspection 2025-10-13: **Time Extended** - From follow-up inspection 2025-10-23: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing at hand sink near the ice machine and the two reach in freezers located in the enclosed storage area outside the rear of the kitchen. - From follow-up inspection 2025-10-13: **Time Extended** - From follow-up inspection 2025-10-23: **Time Extended**
31B-02-4
Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Missing at hand sink near the ice machine and the two reach in freezers located in the enclosed storage area outside the rear of the kitchen. - From follow-up inspection 2025-10-13: **Time Extended** - From follow-up inspection 2025-10-23: **Time Extended**
31B-03-4
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Missing at hand sink near the ice machine and the two reach in freezers located in the enclosed storage area outside the rear of the kitchen. **Repeat Violation** - From follow-up inspection 2025-10-13: **Time Extended** - From follow-up inspection 2025-10-23: **Time Extended**
31B-04-4
70
Oct 13, 2025
Routine - Food
3 major violations. 2 minor violations.
View 5 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener and slicer soiled with dried food debris. **Repeat Violation** - From follow-up inspection 2025-10-13: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing at hand sink near the ice machine and the two reach in freezers located in the enclosed storage area outside the rear of the kitchen. - From follow-up inspection 2025-10-13: **Time Extended**
31B-02-4
Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Missing at hand sink near the ice machine and the two reach in freezers located in the enclosed storage area outside the rear of the kitchen. - From follow-up inspection 2025-10-13: **Time Extended**
31B-03-4
Basic - - From initial inspection : Basic - No mop sink or curbed cleaning facility provided at establishment. Plans on file dated 1/6/2017 indicate a mop sink should be located in the rear storage area. No mop sink was observed. Capped water lines were observed protruding from the wall where the mop sink is shown on the plans. The person in charge was unaware of any additional mop sink on the premises. According to staff, mop water is currently being disposed of in the alley behind the kitchen. **Warning** - From follow-up inspection 2025-10-13: Observed a curb mop sink installed outside, near the enclosed storage units behind the kitchen. The manager on duty dumped mop water into the curb mop sink, and I observed the wastewater draining onto the ground under the storage unit and draining into the back alley. **Time Extended**
29-27-4
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Missing at hand sink near the ice machine and the two reach in freezers located in the enclosed storage area outside the rear of the kitchen. **Repeat Violation** - From follow-up inspection 2025-10-13: **Time Extended**
31B-04-4
67
Aug 5, 2025
Routine - Food
1 critical violation. 5 major violations. 7 minor violations.
View 13 violations
High Priority - Chlorine sanitizer in spray bottle not at proper minimum strength. Chlorine sanitizer bucket in bar area testing at 10 PPM. Employee added chlorine chemical to sanitizer bucket and it now testing at 50 PPM. **Corrected On-Site**
22-39-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener and slicer soiled with dried food debris. **Repeat Violation**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. White plastic bucket stored in hand sink on cook line. Inspector removed item out sink. **Corrected On-Site**
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing at hand sink near the ice machine and the two reach in freezers located in the enclosed storage area outside the rear of the kitchen.
31B-02-4
Intermediate - No soap provided at handwash sink. Missing at hand sink near the ice machine and the two reach in freezers located in the enclosed storage area outside the rear of the kitchen.
31B-03-4
Intermediate - Spray bottle containing toxic substance not labeled. Stored at three compartment sink in bar area. Manager labeled as winded and degreaser. **Corrected On-Site** **Repeat Violation**
41-17-4
Basic - In-use tongs stored on equipment door handle between uses. Stored in pizza oven handle. **Repeat Violation**
10-20-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven on cook line soiled with grease build up.
22-08-4
Basic - No handwashing sign provided at a hand sink used by food employees. Missing at hand sink near the ice machine and the two reach in freezers located in the enclosed storage area outside the rear of the kitchen. **Repeat Violation**
31B-04-4
Basic - No mop sink or curbed cleaning facility provided at establishment. Plans on file dated 1/6/2017 indicate a mop sink should be located in the rear storage area. No mop sink was observed. Capped water lines were observed protruding from the wall where the mop sink is shown on the plans. The person in charge was unaware of any additional mop sink on the premises. According to staff, mop water is currently being disposed of in the alley behind the kitchen. **Warning**
29-27-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Opened can of soda stored inside single door cooler near three compartment sink. **Repeat Violation**
12B-13-4
Basic - Plumbing system in disrepair. Observed a plumbing leak at the hand sink near the ice machine and the two reach in freezers, located in the enclosed storage area outside the rear of the kitchen. Water was pouring from the plumbing beneath the sink.
29-08-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone and AirPods stored on shelf above reach in deli coolers on cook line.
40-06-5
37
Jan 16, 2025
Routine - Food
1 critical violation. 3 major violations. 6 minor violations.
View 10 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.
12A-07-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on prep table in rear of kitchen has built up food debris.
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink next to hot holding station used to fill water bucket.
31A-11-4
Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled bottle of sanitizer on three compartment sink of bar area. Manager labeled. **Corrected On-Site**
41-17-4
Basic - Food stored on floor. Soda cans stored on floor behind front counter.
08B-38-4
Basic - In-use tongs stored on equipment door handle between uses. Tongs stored in pizza oven handle. Manager removed. **Corrected On-Site**
10-20-4
Basic - No handwashing sign provided at a hand sink used by food employees at hand wash sink in kitchen.
31B-04-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee beverage was in reach in cooler next to canned beers.
12B-13-4
Basic - Single-service articles not stored inverted or protected from contamination. Paper plates in kitchen for pizza not stored inverted or protected. Manager corrected. **Corrected On-Site**
25-06-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Manager stored correctly. **Corrected On-Site**
42-01-4
47
Sep 3, 2024
Routine - Food
2 critical violations. 4 major violations. 6 minor violations.
View 12 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee working on grill donned gloves without washing hands first.
12A-07-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizza's held on time not time marked. Manager posted time as of 10:00 am. **Corrected On-Site**
03F-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on prep table in rear of kitchen has built up food debris. **Repeat Violation**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink in front of kitchen used to fill bucket of water. **Repeat Violation**
31A-11-4
Intermediate - No soap provided at handwash sink by three compartment sink. Manager replaced soap. **Corrected On-Site** **Repeat Violation**
31B-03-4
Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled bottle of sanitizer on three compartment sink behind bar area. Manager labeled. **Corrected On-Site**
41-17-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Repeat Violation**
32-04-4
Basic - Dumpster not on proper pad/nonabsorbent surface.
33-23-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on shelf above reach in cooler in rear of kitchen. Manager removed. **Corrected On-Site** **Repeat Violation**
12B-07-4
Basic - Garbage on the ground and/or pad around dumpster.
33-19-4
Basic - No handwashing sign provided at a hand sink used by food employees at hand wash sink by three compartment sink. **Repeat Violation**
31B-04-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drinks in reach in cooler with food to be served to the public at front on kitchen. Manager removed. **Corrected On-Site**
12B-13-4
37
Apr 23, 2024
Complaint Full
1 critical violation. 5 major violations. 6 minor violations.
View 12 violations
High Priority - Pesticide-emitting strip present in food prep area. Pesticide emitting strip stored underneath the bar by soda boxes. Employee removed. **Corrected On-Site**
41-24-4
Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in three compartment sink with no soap.
12A-03-4
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooked chicken cooing in pan while covered. Inspector informed of proper cooling techniques. Employee removed cover. **Corrected On-Site**
03D-15-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on prep table in kitchen has built up food debris.
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink in kitchen next to three compartment sink used to store spray bottle. Hand wash sink on cook line used to fill water bucket.
31A-11-4
Intermediate - No soap provided at handwash sink next to three compartment sink.
31B-03-4
Basic - Bathrooms located inside establishment not completely enclosed with tight-fitting, self-closing doors.
32-04-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep table by slicer. Employee removed. **Corrected On-Site**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on prep table above reach in cooler.
40-06-5
Basic - No handwashing sign provided at a hand sink used by food employees at hand wash sink next to three compartment sink.
31B-04-4
Basic - Stored food not covered. Flour and sugar containers in rear prep area not covered. Employee covered items. **Corrected On-Site**
08B-12-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses on cook line.
21-12-4
39
Feb 1, 2024
Routine - Food
1 critical violation. 3 major violations. 6 minor violations.
View 10 violations
High Priority - Dented/rusted cans present. See stop sale. Dented can of peeled tomatoes, 106 ounces, in dry goods storage not segregated.
01B-01-4
Intermediate - No soap provided at handwash sink by three compartment sink. Manager replaced. **Corrected On-Site** **Repeat Violation**
31B-03-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on prep table has food debris buildup. Employee cleaned. **Corrected On-Site**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink on cook line used to store supplies. Manager removed. **Corrected On-Site**
31A-11-4
Basic - Bathrooms located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Repeat Violation**
32-04-4
Basic - Carbon dioxide/helium tanks not adequately secured behind front counter. Manager secured properly. **Corrected On-Site** **Repeat Violation**
51-11-4
Basic - Damaged/spoiled/recalled food not properly segregated. Dented can of peeled tomatoes, 106 ounces, in dry goods storage not segregated.
08B-20-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverages above prep table in rear of kitchen. Manager stored correctly. **Corrected On-Site** **Repeat Violation**
12B-07-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives stored between reach in coolers n kitchen. Manager cleaned and stored correctly. **Corrected On-Site**
10-17-4
Basic - Wet mop not stored in a manner to allow the mop to dry in rear storage area.
42-01-4
47
Oct 11, 2023
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
View 8 violations
High Priority - Pesticide-emitting strip present in food prep area. Pesticide emitting strip located in bar area behind cooler. Manager removed. **Corrected On-Site**
41-24-4
Intermediate - No soap provided at handwash sink. No soap at hand wash sink in bar area by three compartment sink. Manager replaced soap. **Corrected On-Site**
31B-03-4
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Restaurant offers hamburgers undercooked but does not have consumer advisory posted. Inspector emailed consumer advisory. Operator printed and posted. **Corrected On-Site**
02B-02-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep table. Employee removed. **Corrected On-Site**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table in rear of kitchen. Manager removed. **Corrected On-Site**
40-06-5
Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign at hand wash sink in rear of kitchen. No hand wash sign in men's restroom.
31B-04-4
Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tanks in bar area not properly secured. **Repeat Violation**
51-11-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Bathroom doors for both men and women's are not self closing.
32-04-4
55
Oct 21, 2022
Complaint Full
2 critical violations. 2 major violations. 9 minor violations.
View 13 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Hot and Cold Water Available; Adequate Pressure
FL-25
Sewage and Wastewater Properly Disposed
FL-27
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Plumbing Maintained; Sewage Disposal
FL-51
Toilet Rooms Maintained
FL-53
30
Aug 1, 2022
Routine - Food
3 critical violations. 2 major violations. 10 minor violations.
View 15 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in dining room area by pool table not landing on food or food contact surfaces.
35A-02-6
High Priority - Pesticide-emitting strip present in food prep area. Pesticide emitting strip underneath bar area across from pool tables. Operator removed. **Corrected On-Site**
41-24-4
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee was cutting lettuce and portioning into holding container without gloves. Lettuce is to be used for salads, advised of proper hand washing and gloves to be used for ready-to-eat foods. **Corrective Action Taken**
09-01-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Pizza oven screens to the right of the pizza oven have built up food debris. Screen for dough mixer in rear of kitchen has built up food debris. **Repeat Violation**
22-02-4
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sinks in men's and women's restroom only reach 92 F and 91 F respectively.
27-16-4
Basic - In-use utensil for non-time/temperature control for safety food not stored in a clean, protected location. Pizza cutters not stored in a clean or protected location. Operator heated water to 177 F and stored pizza cutters in clean water above 135 F. **Corrected On-Site**
10-04-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like substance on water valve of soda dispenser machine behind front counter.
22-20-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone located on prep table to the right of pizza oven. Operator removed items. **Corrected On-Site**
40-06-5
Basic - Employee with no hair restraint while engaging in food preparation. Operator cooking with no hair restraint. Operator put on a hat. **Corrected On-Site**
13-03-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in chest freezer across from pizza oven. **Repeat Violation**
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan in kitchen to the right of pizza oven has built up food debris.
23-03-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open water container in reach in cooler on far wall across from cooktop. Employee relocated away from food to be served to the public. **Corrected On-Site**
12B-13-4
Basic - Reuse of single-service or single-use articles. In reach in cooler in rear area of kitchen, garlic spread being stored in single use butter containers.
25-32-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall area behind drink cooler behind front counter has accumulated dust debris.
36-27-5
Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored in mop bucket in rear of kitchen in a manner that does not allow mop to dry. Operator stored mop in a manner that will now allow it to dry. **Corrected On-Site**
42-01-4
32
Frequently Asked Questions
When was Angelo's last inspected?
The most recent health inspection at Angelo's on file is from Jan 21, 2026. The public record contains 11 inspections in total.
What is the most common violation at Angelo's?
Across the inspection record, “food-contact surface soiled with food debris” has been cited nine times, more than any other issue at Angelo's.
How does Angelo's compare to other restaurants in St. Petersburg?
Angelo's most recently scored 67 out of 100, which is lower than the St. Petersburg average of 77.
Has Angelo's inspection record improved over time?
Yes. Recent inspections at Angelo's have averaged around four violations per visit, down from roughly 12 earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Angelo's means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Angelo's inspected?
Based on the inspection history on file, Angelo's is inspected around three times per year on average.
Nearby Restaurants