Angelo's Pizzeria Italian Bistro
Last inspected: Feb 18, 2026
95
Score
Angelo's Pizzeria Italian Bistro appears in inspection records nine times, starting in 2022. The most recent visit was on Feb 18, 2026. A low risk tier reflects an inspection that turned up minimal issues.
Violation counts have held steady across recent visits, averaging around four violations each.
“No paper towels” accounts for the largest share of issues, appearing three times across the record.
Compared to the broader Davie restaurant scene, where the average is 79, this is a stronger showing. Taken together, the history is a positive one.
9
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Feb 18, 2026
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed at kitchen cutting boards **Warning** - From follow-up inspection 2026-02-18: Observed at callback same **Time Extended**
14-09-4
95
Jan 28, 2026
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Toilet Rooms Maintained
FL-53
74
Sep 22, 2025
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Approved Thawing Methods Used
FL-31
70
Mar 21, 2025
Routine - Food
1 major violation.
View 1 violation
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At front counter hand sink. Employee replaced. **Corrected On-Site**
31B-02-4
90
Dec 2, 2024
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Food in Good Condition, Safe, and Unadulterated
FL-13
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
52
May 21, 2024
Routine - Food
2 critical violations. 3 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Fresh Garlic in oil , Pizza slices and mozzarella cheese using Time as a public health control without time marking. Foods held less than 4 hours in pizza station. Operator placed time marking on foods during inspection. **Corrected On-Site**
03F-02-5
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Wiping cloth solution above 200ppm chlorine in prep station. Operator removed solution to 100ppm chlorine. **Corrected On-Site**
41-27-4
Basic - Ice machine reflector soiled in kitchen. Operator cleaned and sanitized during inspection. **Corrected On-Site**
22-20-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust behind steam table in kitchen.
36-27-5
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee foods stored above green peppers inside walk in cooler. Operator moved foods and stored correctly **Corrected On-Site**
08B-49-4
64
Jan 11, 2024
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in pizza station. Operator provided **Corrected On-Site**
31B-02-4
Basic - Bowl or other container with no handle used to dispense salt in dry storage area. Operator removed **Corrected On-Site**
14-01-5
Basic - Stored food not covered. Sausages inside saba reach in freezer in kitchen. Operator covered **Corrected On-Site**
08B-12-5
82
Jun 30, 2023
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Wiping cloth above 200ppm chlorine. Operator remade to 50ppm chlorine. **Corrected On-Site**
41-27-4
Basic - Employee preparing pizzas at front counter pizza station with no hair restraint while engaging in food preparation. Informed manager
13-03-4
Basic - Equipment in poor repair. Gaskets torn or disrepair in Saba cooler #1 in kitchen next to stove on cookline. **Repeat Violation**
14-11-5
Basic - Stored food not covered. Mozzarella sticks and chicken tenders not covered in saba reach in freezer next to walk in cooler in kitchen. Operator covered . **Corrected On-Site**
08B-12-5
74
Dec 16, 2022
Routine - Food
1 critical violation. 4 major violations. 4 minor violations.
View 9 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. #1: No time mark for garlic in oil at cookline held for less than 4 hours. #2: No time mark for slice pizzas held for less than 4 hours by front counter. Operator put time marks on both items. **Corrected On-Site** **Repeat Violation**
03F-02-5
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand washing sink at front counter reaches 85°F.
27-16-4
Intermediate - Spray bottle containing toxic substance not labeled. #1: Unlabeled spray bottle of bleach water at front counter. #2: Unlabeled spray bottle of degreaser at mop sink. #3: Unlabeled bottle of soap at 3 compartment sink. Operator labeled all three bottles. **Corrected On-Site**
41-17-4
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Provided flier to manager **Corrected On-Site**
11-07-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at front counter. Operator provided. **Corrected On-Site**
31B-02-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Ice machine reflector soiled in kitchen. Operator cleaned and sanitized during inspection. **Corrected On-Site**
22-20-5
Basic - Bowl or other container with no handle used to dispense food. Cup stored inside salt bin. Operator removed. **Corrected On-Site**
14-01-5
Basic - Equipment in poor repair. Gaskets torn or disrepair in Saba cooler #1 in kitchen next to stove on cookline.
14-11-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf under steam table at cookline soiled.
23-03-4
47
Frequently Asked Questions
When was Angelo's Pizzeria Italian Bistro last inspected?
The most recent health inspection at Angelo's Pizzeria Italian Bistro on file is from Feb 18, 2026. The public record contains nine inspections in total.
What is the most common violation at Angelo's Pizzeria Italian Bistro?
Across the inspection record, “no paper towels” has been cited three times, more than any other issue at Angelo's Pizzeria Italian Bistro.
How does Angelo's Pizzeria Italian Bistro compare to other restaurants in Davie?
Angelo's Pizzeria Italian Bistro most recently scored 95 out of 100, which is higher than the Davie average of 79.
Has Angelo's Pizzeria Italian Bistro's inspection record improved over time?
Results have been roughly steady. Inspections at Angelo's Pizzeria Italian Bistro have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Angelo's Pizzeria Italian Bistro means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Angelo's Pizzeria Italian Bistro inspected?
Based on the inspection history on file, Angelo's Pizzeria Italian Bistro is inspected around three times per year on average.
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