Angelo's Pizza House
Last inspected: Apr 8, 2026
70
Score
The health department has logged 11 inspections at Angelo's Pizza House, the earliest from 2022. Inspectors last stopped by on Apr 8, 2026. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.
Inspection results have stayed in a similar range over the last few visits, averaging around seven violations each.
Across the inspection history, “no soap provided at handwash sink” is the issue that surfaces most often, recorded four times.
Angelo's Pizza House scores about where you'd expect for a Daytona Beach restaurant. Nothing in the record is alarming, but there's room to improve.
11
Inspections
0
Critical latest
1
Major latest
5
Minor latest
Inspection History
Apr 8, 2026
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - From follow-up inspection 2026-04-08: **Time Extended**
16-37-1
Basic - - From initial inspection : Basic - Bathroom fixtures designed with non-readily cleanable design. -sink in men's restroom has a large crack on right side next to basin, advised that due to disrepair some areas of the sink may not be adequately cleaned. - From follow-up inspection 2026-04-08: **Time Extended**
32-10-5
Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -men's restroom door - From follow-up inspection 2026-04-08: **Time Extended**
32-04-4
Basic - - From initial inspection : Basic - Cardboard used to line nonfood-contact shelves. -across from pizza oven - From follow-up inspection 2026-04-08: **Time Extended**
14-45-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. -grease on wall behind grill **Warning** - From follow-up inspection 2026-04-08: **Time Extended**
36-27-5
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezers. - From follow-up inspection 2026-04-08: **Time Extended**
14-69-4
70
Apr 1, 2026
Routine - Food
2 critical violations. 2 major violations. 6 minor violations.
View 10 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Toxic Substances Properly Identified, Stored, Used
FL-32
Lighting Adequate; Required Shields in Place
FL-36
35
Oct 2, 2025
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
64
Mar 11, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Ceiling tile missing. -in very back storage area **Warning** - From follow-up inspection 2025-03-11: **Time Extended**
36-36-4
Basic - - From initial inspection : Basic - Significant Ice buildup in reach-in freezer. -stand up freezer at entrance to cookline **Warning** - From follow-up inspection 2025-03-11: **Time Extended**
14-69-4
90
Mar 7, 2025
Routine - Food
1 critical violation. 2 major violations. 8 minor violations.
View 11 violations
Employee Health Policies Present
FL-03
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Toxic Substances Properly Identified, Stored, Used
FL-32
Proper Sanitizer Contact Time and Concentration
FL-33
Lighting Adequate; Required Shields in Place
FL-36
Toilet Rooms Maintained
FL-53
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Plumbing Installed; Proper Backflow Devices
FL-28
Approved Thawing Methods Used
FL-31
33
Jul 31, 2024
Routine - Food
2 major violations. 7 minor violations.
View 9 violations
Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Ibrahim expired 7/1/2024 - From follow-up inspection 2024-07-31: **Time Extended**
53A-03-7
Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -fatma - From follow-up inspection 2024-07-31: **Time Extended**
53B-14-5
Basic - - From initial inspection : Basic - Cardboard used to line nonfood-contact shelves. - From follow-up inspection 2024-07-31: **Time Extended**
14-45-4
Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. - From follow-up inspection 2024-07-31: **Time Extended**
32-12-5
Basic - - From initial inspection : Basic - Floors not constructed to be easily cleanable. -bathroom floors, other areas of establishment - From follow-up inspection 2024-07-31: **Time Extended**
36-12-4
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer. -back room - From follow-up inspection 2024-07-31: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. -in back room - From follow-up inspection 2024-07-31: **Time Extended**
31B-04-4
Basic - - From initial inspection : Basic - Openings to the outside for equipment, such as ventilation fans, not screened or otherwise protected when the equipment is not in operation. -bottom threshold to back door has a gap to the outside, screen door on interior is damaged at bottom right corner allowing potential access - From follow-up inspection 2024-07-31: **Time Extended**
35B-07-4
Basic - - From initial inspection : Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area. -back room - From follow-up inspection 2024-07-31: **Time Extended**
38-05-4
58
Jul 23, 2024
Routine - Food
1 critical violation. 3 major violations. 7 minor violations.
View 11 violations
Employee Health Policies Present
FL-03
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Toxic Substances Properly Identified, Stored, Used
FL-32
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Insects, Rodents, and Animals Not Present
FL-38
Toilet Rooms Maintained
FL-53
29
Jan 22, 2024
Routine - Food
3 critical violations. 3 major violations. 7 minor violations.
View 13 violations
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -partially cooked chicken wings, 49F at edge, 54F in middle of densely loaded container at lowboy
03D-02-5
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. -par cooked chicken wings inside deep container in lowboy cooler up front, 49F at edge, 53F in middle. Manager stated cooked last night and cooled overnight. All other food product inside cooler is at adequate temperature, product with hot middle temperature
01B-36-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. -cooked pizza the he slice, no time marking. Person in charge placed pizza out early during inspection with no time mark.
03F-02-5
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. -advised to use shallow pans/trays for cooling prior to placing into bulk containers after verifying food has cooled all he way to 41F within 6 hours.
03D-15-4
Intermediate - No soap provided at handwash sink. -sink in back No paper towels or mechanical hand drying device provided at handwash sink. -sink in back
31B-03-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked pasta from prior day
02C-02-5
Basic - Cardboard used to line food. -cooked chicken wings
14-05-4
Basic - Covered waste receptacle not provided in women's bathroom.
32-12-5
Basic - Equipment in poor repair. -gaskets for reach in freezers
14-11-5
Basic - Floor soiled/has accumulation of debris. -bathrooms, areas behind equipment/oven
36-73-4
Basic - Food not stored at least 6 inches off of the floor. -cases of fryer oil **Corrected On-Site**
08B-47-4
Basic - No handwashing sign provided at a hand sink used by food employees. -sink in back storage area next to 3 compartment sink -restrooms
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -top surface of pizza oven
23-03-4
33
Jul 14, 2023
Routine - Food
7 major violations. 10 minor violations.
View 17 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -mixer
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. **Corrected On-Site**
31A-09-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Intermediate - No soap provided at handwash sink. **Corrected On-Site**
31B-03-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked pasta
02C-02-5
Basic - Covered waste receptacle not provided in women's bathroom.
32-12-5
Basic - Floor soiled/has accumulation of debris. -under cook line
36-73-4
Basic - Food not stored at least 6 inches off of the floor.
08B-47-4
Basic - Garbage on the ground and/or pad around dumpster.
33-19-4
Basic - Grease on the ground and/or pad around grease receptacle.
33-20-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. -unit up front with cheesecake
05-09-4
Basic - No copy of latest inspection report available.
51-18-6
Basic - No handwashing sign provided at a hand sink used by food employees. -restrooms, hand sink in warewashing area
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters, sides of equipment
23-03-4
Basic - Reuse of single-service or single-use articles. -cut plastic container, manager removed **Corrected On-Site**
25-32-4
30
Mar 15, 2023
Routine - Food
8 major violations. 7 minor violations.
View 15 violations
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Donna
53B-13-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -lasagna, feta cheese
02C-03-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Interior of microwave has accumulation of black substance/grease/food debris. -surface of flat top cook surface
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. -all handsinks with items/equipment stored inside, blocked by trash cans **Corrected On-Site**
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
31B-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Intermediate - No soap provided at handwash sink. -in back **Corrected On-Site**
31B-03-4
Basic - Covered waste receptacle not provided in women's bathroom.
32-12-5
Basic - Food not stored at least 6 inches off of the floor. -ranch dressing bulk container
08B-47-4
Basic - Gaps in ceiling tiles/missing ceiling tiles. -front area/lobby -back dry storage/warewashing area
36-36-4
Basic - Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. **Corrected On-Site**
33-09-4
Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface.
33-23-4
Basic - No handwashing sign provided at a hand sink used by food employees. -all hand sinks
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters -surface of pizza oven
23-03-4
32
Dec 12, 2022
Routine - Food
2 critical violations. 5 major violations. 5 minor violations.
View 12 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sliced cheese 59F, loaded heavy above fill line at makeline cooler, person in charge states loaded less than 4 hours prior, moved to other cooler **Corrective Action Taken**
03A-02-5
High Priority - Nonfood-grade bags used in direct contact with food. -shopping bag direct contact with cooked wings **Corrected On-Site**
14-31-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cook top -interior of microwave
22-02-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -handsink at back end of cook line **Corrected On-Site**
31B-02-4
Intermediate - No soap provided at handwash sink. -hand sink in back end of cook line **Corrected On-Site**
31B-03-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -top surface of pizza oven
23-03-4
Basic - Covered waste receptacle not provided in women's bathroom.
32-12-5
Basic - No copy of latest inspection report available.
51-18-6
Basic - No handwashing sign provided at a hand sink used by food employees.
31B-04-4
Basic - Single-service articles not stored inverted or protected from contamination. -styrofoam containers on top rack above cooler **Corrected On-Site**
25-06-4
35
Frequently Asked Questions
When was Angelo's Pizza House last inspected?
The most recent health inspection at Angelo's Pizza House on file is from Apr 8, 2026. The public record contains 11 inspections in total.
What is the most common violation at Angelo's Pizza House?
Across the inspection record, “no soap provided at handwash sink” has been cited four times, more than any other issue at Angelo's Pizza House.
How does Angelo's Pizza House compare to other restaurants in Daytona Beach?
Angelo's Pizza House most recently scored 70 out of 100, which is about the same as the Daytona Beach average of 72.
Has Angelo's Pizza House's inspection record improved over time?
Results have been roughly steady. Inspections at Angelo's Pizza House have averaged around seven violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Angelo's Pizza House means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Angelo's Pizza House inspected?
Based on the inspection history on file, Angelo's Pizza House is inspected around three times per year on average.
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