Angelo's Italian Market
Last inspected: Dec 15, 2025
95
Score
Going back to 2022, Angelo's Italian Market has 12 inspections in the public record. The most recent report on file is from Dec 15, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Recent visits have flagged more than earlier ones: around five violations per visit lately, up from roughly two violations before.
Across the inspection history, “ready-to-eat” is the issue that surfaces most often, recorded seven times.
Among Venice restaurants, the typical score is 78; Angelo's Italian Market is comfortably above that bar. The full record sits in fairly typical territory for a working restaurant.
12
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Dec 15, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Food stored on floor. Observed wall skewers buckets of batters, olives,and pickled items stored on floor in walk-in cooler. **Warning** - From follow-up inspection 2025-12-15: Observed buckets and cases of food stored on floor in walk-in cooler and kitchen areas. **Time Extended**
08B-38-4
95
Dec 2, 2025
Routine - Food
6 critical violations. 4 major violations. 3 minor violations.
View 13 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chopped sausage on counter at pizza station at 57F employee stated it had been out for more then 4 hours. Operator voluntarily disposed of all above items. Observed cheese cake in reach-in display cooler at front counter at 54F. Employee moved item to walk-in cooler and adjusted temperature control of reach-in cooler. **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked chopped sausage on counter at pizza station at 57F employee stated it had been out for more then 4 hours. Operator voluntarily disposed of all above items. **Corrected On-Site** **Warning**
01B-02-5
High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Observed dishwasher machine at 000 ppm chlorine sanitizer. instructed operator they may use the machine to wash dishware and utensils, but must use three compartment sink to sanitize items once they come out of the dish machine and then allow items to properly air dry. **Warning**
22-42-4
High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 12-1-25 **Warning**
50-17-3
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork raw pork and lamb over unwrapped block butter and tomatoes in tall reach-in cool at cooks line. Repeat from last inspection 3-24-25 **Repeat Violation** **Admin Complaint**
08A-05-6
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw pork and lamb over fish and shrimp,in tall reach-in cooler at cooks line. Operator corrected above issues to meet inspection standards. **Warning**
08A-20-5
Intermediate - Handwash sink not accessible for employee use at all times. Observed dirty pans in hand wash sinks at cooks line and dishwasher area. Operator corrected above issues to meet inspection standards. **Corrected On-Site** **Warning**
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed dirty pans no paper towels at hand wash sink by dishwasher area. Operator corrected above issues to meet inspection standards. **Corrected On-Site** **Warning**
31B-02-4
Intermediate - No soap provided at handwash sink. Observed dirty pans no soap at hand wash sink at dishwasher area. Operator corrected above issues to meet inspection standards. **Corrected On-Site** **Warning**
31B-03-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cut vegetables, soup, cut meats and cheese in reach-in cooler Employee stated the above items had been prepare onsite more than 24 hours prior , and then proceeded to date items properly to meet standards of inspection. Repeat from last inspection 3-24-25 **Repeat Violation** **Warning**
02C-02-5
Basic - Food stored on floor. Observed wall skewers buckets of batters, olives,and pickled items stored on floor in walk-in cooler. **Warning**
08B-38-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open employee water bottles on counter and shelves at cooks line. **Warning**
12B-07-4
Basic - Bowl or other container with no handle used to dispense food. Observed plastic no handle container used as scoop in bread crumbs in walk-in cooler. Operator corrected above issues to meet inspection standards. **Corrected On-Site** **Warning**
14-01-5
23
Jul 29, 2025
Routine - Food
No violations found.
100
May 29, 2025
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed location has acquired additional storefront three units down in strip mall and is using for storage of excess dry goods and holiday decor. Operator will need to contact and submit to plan review. **Warning** - From follow-up inspection 2025-05-29: Confirmed in OnBase application no paperwork has been submitted for a plan. Review for the secondary storage unit. Three unit doors down in strip mall from main restaurant location restaurant is using unit for storage and plan review must be submitted. Operator attempted to fill out paperwork, but did incorrectly and must resubmit. **Time Extended**
51-16-7
90
Mar 24, 2025
Routine - Food
3 critical violations. 2 major violations.
View 5 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed the following temperatures in hot holding display case at front counter. Eggplant parmigiana 119F and lasagna 121F. Operator stated items had been placed out for service 1 hour prior. Operator removed items and reheated them both to 170F before returning to hot holding display case. **Corrected On-Site** **Warning**
03B-01-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed reduced oxygen raw pork in walk-in cooler over cold cut meat. Operator corrected above issues to meet inspection standards. **Corrected On-Site** **Warning**
08A-05-6
High Priority - Raw animal food stored over or with unwashed produce. Observed reduced oxygen raw shell eggs over unwashed produce in walk-in cooler. Operator corrected above issues to meet inspection standards. **Corrected On-Site** **Warning**
08A-04-5
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed location has acquired additional storefront three units down in strip mall and is using for storage of excess dry goods and holiday decor. Operator will need to contact and submit to plan review. **Warning**
51-16-7
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed empanadas sauces and cut meat and fish in reach-in cooler in kitchen Employee stated the above items had been prepare onsite more than 24 hours prior , and then proceeded to date items properly to meet standards of inspection. Repeat 9-19-24 **Repeat Violation** **Warning**
02C-02-5
52
Nov 19, 2024
Routine - Food
1 minor violation.
View 1 violation
Hands Clean and Properly Washed
FL-08
95
Sep 19, 2024
Routine - Food
1 critical violation. 5 major violations. 5 minor violations.
View 11 violations
High Priority - Dented/rusted cans present. See stop sale. Observed 2 dented cans of artichokes hearts in kitchen. Operator marked items to be used and for return to vendor. **Warning**
01B-01-4
Intermediate - Certified Food Manager or person in charge lacks knowledge of reporting responsibilities for exclusions and restrictions. **Warning**
11-05-4
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
53A-03-7
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
53A-05-6
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cut fish, meats, cooked meats,cooked vegetables and sauce in walk-in-cooler and reach-in-cooler prepared onsite more then 24 hours prior as pre employee statement, items were not properly date marked. Repeat 1-22-24 **Repeat Violation** **Warning**
02C-02-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phones and speaker and keys on shelf above cooks line make table. Observed operator correct issue to meet standards for inspection. Repeat 1-22-24 **Repeat Violation** **Warning**
40-06-5
Basic - Food stored on floor. Observed cases of soda, water, buckets of olives, cases of meat, containers of pasta containers of salt and canned goods on floor in kitchen, dry storage and walk-in-cooler. Repeat 1-22-24 **Warning**
08B-38-4
Basic - Open dumpster lid. **Warning**
33-16-4
Basic - Unnecessary items/unused equipment on the premises. Observed old disrepair equipment stored outside near trash area. **Warning**
33-31-5
Basic - Working containers of food removed from original container not identified by common name. Observed working container squeeze bottles of oils and wines at cooks line not labeled. Repeat 1-22-24 **Repeat Violation** **Warning**
02D-01-5
41
Jan 22, 2024
Complaint Full
1 critical violation. 3 major violations. 8 minor violations.
View 12 violations
High Priority - Non-food grade towel used as liner for food container of sliced beef in Walk-in cooler.
14-86-1
Intermediate - Spray bottle containing toxic substance not labeled at dishwasher area.
41-17-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener with buildup of old food debris. Observed operator wash can opener. Repeat 10-13-23 **Corrected On-Site** **Repeat Violation**
22-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed sauces, cooked pastas, cut meats, cut fish, fried eggplant and prepared seafood salads all prepared onsite more then 24 hours prior as per employee statement not date marked.
02C-02-5
Basic - Bowl or other container with no handle used to dispense food in sugar bin in kitchen.
14-01-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils in kitchen and front counter areas. Observed operator remove beverage. Repeat 10-13-23 **Corrected On-Site** **Repeat Violation**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone and keys on counter at cooks line. Observed operator remove personal items. **Corrected On-Site**
40-06-5
Basic - Food stored on floor. Observed buckets of sauce, cases of can tomatoes, cases of meat, and cases of fish stored on floor in kitchen and in Walk-in cooler.
08B-38-4
Basic - In-use tongs stored on equipment door handle between uses.
10-20-4
Basic - Sanitizer bottle stored with equipment, utensils, linens, single-service at wait staff area by deli. Observed operator move bottle to floor. **Corrected On-Site**
21-44-1
Basic - Standing water or very slow draining water in mop sink.
29-20-5
Basic - Working containers of food removed from original container not identified by common name. Observed squeeze bottles of oils, caramel, and shakes of spices out of original container not labeled.
02D-01-5
43
Dec 14, 2023
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Opened employee beverage container in a cold holding unit across from dishwasher with food to be served to customers. Repeat 3-14-23 **Warning** - From follow-up inspection 2023-12-14: Observed employee beverage on shelf next to clean equipment and over food prep across from dishwasher area. **Time Extended**
12B-13-4
Basic - - From initial inspection : Basic - Food stored on floor in Walk-in cooler and Walk-in freezer. Repeat 3-14-3 **Repeat Violation** **Warning** - From follow-up inspection 2023-12-14: Observed cases of food stored on floor in Walk-in cooler and Walk-in freezer. **Time Extended**
08B-38-4
90
Oct 13, 2023
Routine - Food
3 critical violations. 6 major violations. 2 minor violations.
View 11 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork and beef over cherry tomatoes, cooked vegetables and ham in reach-in cooler across from dishwasher. Observed employee rearranged items for proper storage. **Corrected On-Site** **Warning**
08A-05-6
High Priority - Non-food grade towel used as liner for food container for raw sausage and beef in Walk-in cooler. **Warning**
14-86-1
High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Observed employee touch package of raw sausage then bread for sandwich without changing gloves and washing hands. **Warning**
12A-12-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cut meats, cooked vegetables, cooked chicken and pasta all prepared onsite more then 24 hours prior as per employee statement not date marked. Repeat 3-14-23 **Repeat Violation** **Warning**
02C-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener by pizza oven soiled with old food debris. **Warning**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed chemical bottles in hand wash sink by stove. Repeat 3-14-23 **Repeat Violation** **Warning**
31A-09-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed cheeses that was commercially packaged has been open more then 24 hours prior as per employee statement not date marked. Repeat 3-14-23 **Repeat Violation** **Warning**
02C-03-5
Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee was hands in 3 compartment sink. **Warning**
12A-03-4
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
53A-03-7
Basic - Food stored on floor in Walk-in cooler and Walk-in freezer. Repeat 3-14-3 **Repeat Violation** **Warning**
08B-38-4
Basic - Opened employee beverage container in a cold holding unit across from dishwasher with food to be served to customers. Repeat 3-14-23 **Warning**
12B-13-4
32
Mar 14, 2023
Routine - Food
2 critical violations. 6 major violations. 2 minor violations.
View 10 violations
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee make ready to eat tortilla chicken pesto wrap with bare hand contact.
09-01-4
High Priority - Operating with an expired Division of Hotels and Restaurants license.
50-17-3
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.Email operator Clean-Up of Vomiting and Diarrheal Events DBPR HR 5030-104 **Corrective Action Taken**
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener by pizza oven with food debris buildup
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed pan with metal scrub pads and bottle of hand sanitizer in hand wash sink by prep sink
31A-09-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Email operator employee health agreement **Corrective Action Taken**
11-26-1
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cut chicken and fish in reach-in cooler made onsite more then 24hours prior as per employee statement not date marked. Repeat 10-28-22 **Repeat Violation**
02C-02-5
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat 10-28-22 **Repeat Violation**
53B-14-5
Basic - Food stored on floor. Observed cases of canned produce on floor by pizza oven, buckets of food on floor in Walk-in cooler, case of bread on floor in Walk-in freezer. Repeat 10-28-23 **Repeat Violation**
08B-38-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee half full water bottle on cooks line.
12B-07-4
37
Oct 28, 2022
Routine - Food
3 critical violations. 2 major violations. 3 minor violations.
View 8 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork and fish over cut lemons and broccoli in reach-in cooler across from dish machine. Observed operator rearrange items in correct storage order. **Corrected On-Site** **Repeat Violation**
08A-05-6
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed bread crumbs in Walk-in cooler more then 7 days old,that had been used to bread chicken.
02C-01-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed large jar peeled garlic with sundry tomatoes and herbs in olive oil at 73F being used. Observed operator move jar to refrigerator. **Corrective Action Taken** **Repeat Violation**
03A-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pasta made more then 24 hours prior not date marked. **Repeat Violation**
02C-02-5
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-14-5
Basic - Multiple opened employee beverage container in a cold holding units in kitchen with food to be served to customers. Observed operator remove beverages. **Corrected On-Site** **Repeat Violation**
12B-13-4
Basic - Food stored on floor. Observed the following foods items stored on floor. Canned sauce next to pizza oven. Bag of bread next to deli case prep area. Cases of produce,containers of sauce, cases of bread, cheese, meat and fish in Walk-in coolers and freezer. **Repeat Violation**
08B-38-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Repeat Violation**
36-34-5
45
Frequently Asked Questions
When was Angelo's Italian Market last inspected?
The most recent health inspection at Angelo's Italian Market on file is from Dec 15, 2025. The public record contains 12 inspections in total.
What is the most common violation at Angelo's Italian Market?
Across the inspection record, “ready-to-eat” has been cited seven times, more than any other issue at Angelo's Italian Market.
How does Angelo's Italian Market compare to other restaurants in Venice?
Angelo's Italian Market most recently scored 95 out of 100, which is higher than the Venice average of 78.
Has Angelo's Italian Market's inspection record improved over time?
No. Recent inspections at Angelo's Italian Market have averaged around five violations per visit, up from roughly two earlier in the record.
What does a low risk rating mean?
A low risk rating at Angelo's Italian Market means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Angelo's Italian Market inspected?
Based on the inspection history on file, Angelo's Italian Market is inspected around four times per year on average.
Nearby Restaurants