Angelo's Chicken & Pizza
Last inspected: Mar 9, 2026
26
Score
Public records show nine inspections at Angelo's Chicken & Pizza stretching back to 2022. The latest inspection on file is from Mar 9, 2026. The high risk label is a heads-up that the most recent visit didn't go well.
The picture has gotten worse over the last few visits, with the average climbing from around six violations to closer to eight violations.
Across the inspection history, “spray bottle containing toxic substance not labeled” is the issue that surfaces most often, recorded three times.
Restaurants in Jupiter average 79, so Angelo's Chicken & Pizza trails the local norm. This restaurant has more on its record than most do.
9
Inspections
3
Critical latest
1
Major latest
3
Minor latest
Inspection History
Mar 9, 2026
Routine - Food
3 critical violations. 1 major violation. 3 minor violations.
View 7 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Wiping Cloths Properly Used and Stored
FL-41
Approved Thawing Methods Used
FL-31
Required Records Available; Shellstock Tags/Labels
FL-14
26
Sep 29, 2025
Routine - Food
4 critical violations. 4 major violations. 1 minor violation.
View 9 violations
Hands Clean and Properly Washed
FL-08
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Required Records Available; Shellstock Tags/Labels
FL-14
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Wiping Cloths Properly Used and Stored
FL-41
Toilet Rooms Maintained
FL-53
35
Dec 12, 2024
Routine - Food
6 critical violations. 3 major violations.
View 9 violations
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine 200+ppm) Operator corrected to 100ppm chlorine sanitizer.
41-27-4
High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee wipe hands on dirty apron then placed chicken on a sizzle plate that was then placed in the oven. Employee removed gloves and washed hands. **Corrective Action Taken**
12A-28-4
High Priority - Non-food grade paper/paper towel used as liner for food container. Observed Paper towels separating layers of cooked eggplant at walk in cooler. **Repeat Violation** **Admin Complaint**
14-86-1
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw breaded veal over cooked pasta and cut lemons at clear sliding reach in cooler in kitchen. Raw beef over prosciutto and peas not in commercial packaging at clear sliding reach in freezer. Operator stored properly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-05-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cheese pizza (81F - Hot Holding) Observed sitting on counter by pizza oven. Per operator, out of temperature for approximately 45 minutes. Advised operator to use time control and place time stamp for remaining 3.25 hours. Time control procedure emailed to operator. ; clarified butter (89F - Hot Holding) Observed in pan by cook line. Advised operator to use time control. Per operator, out of temperature for approximately 45 minutes. Advised operator to place time stamp for remaining 3.25 hours. **Repeat Violation** **Admin Complaint**
03B-01-6
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose connection at dish machine area. **Repeat Violation** **Admin Complaint**
29-34-4
Intermediate - No soap provided at handwash sink. At hand wash sink in unisex restroom. **Corrected On-Site**
31B-03-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked sausage and cooked eggplant made 12/10 not labeled at walk in cooler.
02C-02-5
Intermediate - Spray bottle containing toxic substance not labeled. Lysol spray bottle not labeled at hand wash sink by pizza station. Operator labeled properly. **Corrected On-Site** **Repeat Violation**
41-17-4
30
Aug 26, 2024
Routine - Food
4 critical violations. 3 major violations. 1 minor violation.
View 8 violations
High Priority - Non-food grade paper/paper towel used as liner for food container. Observed Paper towels lining in between layers of cooked eggplant at walk in cooler. Advised operator to remove paper towels.
14-86-1
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw shaved beef over peas not in commercial packaging at glass reach in freezer, raw sausage over pepperoni white reach in freezer. Both products not in commercial packaging. Operator stored properly. **Corrected On-Site**
08A-02-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On counter: cheese pizza (78F - Hot Holding) Per operator, out of temperature for approximately 1 hour. Operator decided to use time control. Time control procedure sent to operator. Operator placed time stamp for remaining 3 hours. ; steam table: marinara (121F - Hot Holding) Per operator, out of temperature for approximately 1 hour. Advised operator to reheat to 165+F and maintain a minimum of 135F for hot holding. **Corrective Action Taken**
03B-01-6
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose connection with hose attached at dish machine.
29-34-4
Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Lasagna frozen not date tracked at reach in freezer. Per operator, lasagna made 1 week ago. Educated operator on proper date tracking procedures.
02C-04-5
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee expired 11/2023
53B-14-5
Intermediate - Spray bottle containing toxic substance not labeled. Observed Lysol (by front hand wash sink) and window cleaner spray bottle not labeled by dish machine. Operator labeled properly. **Corrected On-Site** **Repeat Violation**
41-17-4
Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dishwasher (Chlorine 10ppm) Advised operator to set up triple sink with chlorine sanitizer 50-100ppm to sanitize all utensils.
16-55-4
39
Feb 29, 2024
Routine - Food
2 critical violations. 2 major violations. 1 minor violation.
View 5 violations
High Priority - 1 Dented/rusted cans present, pizza sauce in prep area. See stop sale.
01B-01-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fresh Garlic in oil 78°F at cook line left out for less than 1 hour. Operator placed in refrigerator. **Corrective Action Taken**
03A-02-5
Intermediate - Handwash sink not accessible for employee use at all times. Dishes stored in hand sing next to slicer. Operator removed. **Corrected On-Site**
31A-09-4
Intermediate - Spray bottle containing Lysol not labeled at bar. Operator labled. **Corrected On-Site**
41-17-4
Basic - Ice scoop handle in contact with ice, next to slicer at beverage dispenser. Operator removed. **Corrected On-Site**
10-08-5
58
Oct 20, 2023
Routine - Food
3 critical violations. 3 minor violations.
View 6 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over pasta in glass door reach in cooler. Operator removed raw chicken. **Corrected On-Site**
08A-05-6
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Marinara sauce 50°F-52°F, cooked yesterday in walk in cooler.
01B-36-5
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Marinara sauce 50°F-52°F, cooked yesterday in walk in cooler. Stored in deep covered containers.
03D-02-5
Basic - Meat sauce and soup stored on floor in walk in cooler. Operator placed on a shelf. **Corrected On-Site**
08B-38-4
Basic - Bowl with no handle used to dispense sugar. Operator removed. **Corrected On-Site**
14-01-5
Basic - Cheese cake not covered in reach in freezer in prep area. Operator covered. **Corrected On-Site**
08B-12-5
55
Feb 27, 2023
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
View 7 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw shrimp in glass door reach in cooler at cook line; operator stored properly **Corrected On-Site**
08A-20-5
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
50-17-3
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime- cutting board at cook line
22-02-4
Basic - Bowl used to dispense sugar at cook line; operator removed **Corrected On-Site**
14-01-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust- glass and handles at reach in coolers at cook line at back of the kitchen
23-03-4
Basic - Reach-in cooler bottom with rust that has pitted the surface- glass door at the back of the kitchen
14-33-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues- all coolers **Repeat Violation**
22-16-4
55
Jul 22, 2022
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues- all **Warning** - From follow-up inspection 2022-07-22: **Time Extended**
22-16-4
95
Jul 21, 2022
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking: pizza by slice and butter ; As per operator time started at 11:00am Operator time marked; **Corrected On-Site** **Warning**
03F-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken (50F - Cold Holding); shrimp (50F - Cold Holding); pasta (50F - Cold Holding); chicken wings (55F - Cold Holding); 2 door glass cooler at cook line ; as per operator food not cooked or portioned today; as per operator cooler stopped working around 10:30; Foods out of temperature for less than four hours. Foods moved to different cooler; meatballs (50F - Cold Holding); sausage (50F - Cold Holding) pizza sauce (44F - Cold Holding) in walk-in cooler ; as per operator foods not portioned or cooked today; walk-in cooler door left opened for about an hour while receiving foods; foods out of temperature for less than four hours; Foods moved to reach in freezer to quick chill; **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed form during inspection. **Corrective Action Taken** **Repeat Violation** **Warning**
03F-10-5
Basic - Food stored on floor. Bolognese and pizza sauces stored on the floor in walk-in cooler; **Warning**
08B-38-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues- all **Warning**
22-16-4
Basic - other container with no handle used to dispense flour **Warning**
14-01-5
58
Frequently Asked Questions
When was Angelo's Chicken & Pizza last inspected?
The most recent health inspection at Angelo's Chicken & Pizza on file is from Mar 9, 2026. The public record contains nine inspections in total.
What is the most common violation at Angelo's Chicken & Pizza?
Across the inspection record, “spray bottle containing toxic substance not labeled” has been cited three times, more than any other issue at Angelo's Chicken & Pizza.
How does Angelo's Chicken & Pizza compare to other restaurants in Jupiter?
Angelo's Chicken & Pizza most recently scored 26 out of 100, which is lower than the Jupiter average of 79.
Has Angelo's Chicken & Pizza's inspection record improved over time?
No. Recent inspections at Angelo's Chicken & Pizza have averaged around eight violations per visit, up from roughly six earlier in the record.
What does a high risk rating mean?
A high risk rating at Angelo's Chicken & Pizza means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Angelo's Chicken & Pizza inspected?
Based on the inspection history on file, Angelo's Chicken & Pizza is inspected around two times per year on average.
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