Angelito's Food

7290 Central Industrial Dr, Riviera Beach, FL 33404

Mexican / Latin

Last inspected: Mar 24, 2025

Score

Low Risk

Going back to 2023, Angelito's Food has five inspections in the public record. On Mar 24, 2025, the health department conducted the most recent visit. A low risk tier reflects an inspection that turned up minimal issues.

Recent inspections have found fewer violations than earlier ones, averaging around one violation lately and about four violations before that.

“No chemical test kit provided when using sanitizer” accounts for the largest share of issues, appearing two times across the record.

Angelito's Food's latest score of 95 sits above the Riviera Beach average of 83. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 24, 2025

Routine - Food

1 minor violation.

View 1 violation

Basic - Buildup of food debris/soil residue on equipment door handles- glass door cooler

23-24-4

Sep 10, 2024

Routine - Food

1 critical violation. 3 major violations. 2 minor violations.

View 6 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. glass door reach in cooler - cooked chicken wings (53F - Cold Holding); tamales (54F - Cold Holding); picante sauce (53F - Cold Holding) operator states held under 4 hours Temperature rise due to hot cooling food in glass door reach in. Operator moved to ice chest. **Corrective Action Taken** **Warning**

03A-02-5

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. chopped beef (94F - Cooling) 3:15pm heat cooling since 2:30pm recheck 3:45pm 95F. Sitting above container of pulled pork at (105F - Cooling) - operator to move to ice chest. **Corrective Action Taken** **Warning**

03D-15-4

Intermediate - Handwash sink not accessible for employee use at all times. Operator removed ice chests from in front of the hand sink. **Corrected On-Site** **Warning**

31A-09-4

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips. **Warning**

16-37-1

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Operator removed open beverage from prep surface. **Corrected On-Site** **Warning**

12B-07-4

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Glass door reach in cooler. **Warning**

05-09-4

May 7, 2024

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing degreaser not labeled, operator labeled as containing degreaser. **Corrected On-Site**

41-17-4

Basic - Bowl or other container with no handle used to dispense food. At spice shelf container of black pepper has single serve cup with no handle as a scoop, operator removed and replaced with a handle scoop. **Corrected On-Site**

14-01-5

Feb 2, 2024

Routine - Food

1 critical violation. 2 major violations. 1 minor violation.

View 4 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At flip top cooler; raw steak stored over washed/cut avocado and tomato. Operator moved raw steak to bottom shelf. **Corrected On-Site**

08A-05-6

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink; no paper towels, operator provided paper towels. **Corrected On-Site**

31B-02-4

Intermediate - No soap provided at handwash sink. At hand wash sink; no soap operator provided soap. **Corrected On-Site**

31B-03-4

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

50-04-4

Feb 10, 2023

Food-Licensing Inspection

2 major violations.

View 2 violations

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine used as sanitizer, no test kit.

16-37-1

Intermediate - No probe thermometer provided to measure temperature of food products.

05-08-4

Frequently Asked Questions

When was Angelito's Food last inspected?

The most recent health inspection at Angelito's Food on file is from Mar 24, 2025. The public record contains five inspections in total.

What is the most common violation at Angelito's Food?

Across the inspection record, “no chemical test kit provided when using sanitizer” has been cited two times, more than any other issue at Angelito's Food.

How does Angelito's Food compare to other restaurants in Riviera Beach?

Angelito's Food most recently scored 95 out of 100, which is higher than the Riviera Beach average of 83.

Has Angelito's Food's inspection record improved over time?

Yes. Recent inspections at Angelito's Food have averaged around one violation per visit, down from roughly four earlier in the record.

What does a low risk rating mean?

A low risk rating at Angelito's Food means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Angelito's Food inspected?

Based on the inspection history on file, Angelito's Food is inspected around two times per year on average.

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Score: 100 — Low Risk

Taco Bell # 178

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Explore More

→ All locations in Riviera Beach → Mexican / Latin restaurants in Florida → Mexican / Latin restaurants in Riviera Beach