Angelina's Ristorante

24041 S Tamiami Trail, Bonita Springs, FL 34134

Italian

Last inspected: Feb 2, 2026

Score

Low Risk

Inspectors have visited Angelina's Ristorante eight times, with records going back to 2022. The most recent visit was on Feb 2, 2026. A low risk tier reflects an inspection that turned up minimal issues.

Recent inspections have turned up roughly the same number of issues each time, hovering near two violations per visit.

Angelina's Ristorante scores about where you'd expect for a Bonita Springs restaurant. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 2, 2026

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

16-62-1

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin by office in kitchen.

22-20-5

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Hole in ceiling tile by ice machine.

36-32-5

Mar 10, 2025

Routine - Food

1 critical violation.

View 1 violation

Equipment Adequate to Maintain Product Temperature

FL-29

Nov 4, 2024

Routine - Food

No violations found.

100

Jun 12, 2024

Routine - Food

1 minor violation.

View 1 violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal cell phone was sitting on the food prep board at the center of the main kitchen line.

40-06-5

Jan 31, 2024

Routine - Food

No violations found.

100

Jan 24, 2024

Routine - Food

2 critical violations. 2 major violations. 2 minor violations.

View 6 violations

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine concentration at 0 ppm. Operator called technician. **Corrective Action Taken** **Warning**

22-41-4

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. **Warning**

12A-07-5

Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed less than 160F on plate surface. Operator called technician. **Corrective Action Taken** **Warning**

22-56-4

Intermediate - No soap provided at handwash sink at end of cook line. **Corrected On-Site** **Warning**

31B-03-4

Basic - Employee eating in a food preparation or other restricted area. Salad prep area. **Warning**

12B-02-4

Basic - In-use tongs stored on equipment door handle between uses. **Warning**

10-20-4

Jun 15, 2023

Routine - Food

4 major violations. 2 minor violations.

View 6 violations

Food Contact Surfaces Clean and Sanitized

FL-22

Supervisor/Person in Charge Present

FL-01

Food Obtained from Approved Sources

FL-11

Food in Good Condition, Safe, and Unadulterated

FL-13

Approved Thawing Methods Used

FL-31

Warewashing Facilities Maintained and Used

FL-24

Dec 20, 2022

Routine - Food

1 critical violation. 1 major violation. 2 minor violations.

View 4 violations

High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Dishwasher in drink service area (Temperature 148F) after running three times. Operator will send dishes to main dishwashing area for proper sanitation. **Corrective Action Taken**

22-57-6

Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied. In walk-in cooler, mussels with tag removed from container. Discussed with operator making a copy of tags to be split into multiple containers. Operator made a copy for all containers of shellstock. **Corrected On-Site**

01C-10-4

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in front of kitchen soiled with dust. Operator began cleaning the vents. **Corrective Action Taken**

36-34-5

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm) on cook line. Operator discarded sanitizer and replaced it, quaternary 200ppm. **Corrected On-Site**

21-08-4

Show all 8 inspections Show less

Frequently Asked Questions

When was Angelina's Ristorante last inspected?

The most recent health inspection at Angelina's Ristorante on file is from Feb 2, 2026. The public record contains eight inspections in total.

How does Angelina's Ristorante compare to other restaurants in Bonita Springs?

Angelina's Ristorante most recently scored 82 out of 100, which is about the same as the Bonita Springs average of 80.

Has Angelina's Ristorante's inspection record improved over time?

Results have been roughly steady. Inspections at Angelina's Ristorante have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Angelina's Ristorante means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Angelina's Ristorante inspected?

Based on the inspection history on file, Angelina's Ristorante is inspected around three times per year on average.

Nearby Restaurants

The Club at Barefoot Beach

105 Shell Dr

Score: 82 — Low Risk

India Palace

3300 Bonita Beach Rd Unit 147

Score: 58 — Medium Risk

El Acajutla Restaurant

3431 Bonita Beach Rd Ste 210-211

Score: 50 — High Risk

Explore More

→ All locations in Bonita Springs → Italian restaurants in Florida → Italian restaurants in Bonita Springs