Angelina's Pizzeria & Pasta

4005 E U S Hwy 30-A, Santa Rosa Beach, FL 32459

Italian

Last inspected: Feb 17, 2026

Score

Low Risk

Going back to 2022, Angelina's Pizzeria & Pasta has nine inspections in the public record. Inspectors last stopped by on Feb 17, 2026. Low risk means the most recent visit produced few or no significant findings.

Inspection results have stayed in a similar range over the last few visits, averaging around one violation each.

Looking across the full record, “food stored on floor” is the recurring theme, flagged three times.

Angelina's Pizzeria & Pasta's latest score is in line with the Santa Rosa Beach average of 94. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 17, 2026

Routine - Food

1 minor violation.

View 1 violation

Basic - Food stored on floor. Observed one box of scallops and one box of shrimp stored on floor under shelf in walk in freezer. Operator placed on shelf during inspection. **Corrected On-Site**

08B-38-4

Nov 4, 2025

Routine - Food

No violations found.

100

Apr 18, 2025

Routine - Food

No violations found.

100

Mar 5, 2025

Routine - Food

No violations found.

100

Feb 17, 2025

Routine - Food

1 major violation.

View 1 violation

Toilet Rooms Maintained

FL-53

Jan 29, 2024

Routine - Food

2 major violations. 2 minor violations.

View 4 violations

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

53B-02-5

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

16-37-1

Basic - Food stored on floor. Observed milk stored on floor in walk-in cooler. **Repeat Violation**

08B-38-4

Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw chicken thawing in still water. Operator pulled drain and turned on cool running water during inspection. **Corrected On-Site**

06-01-5

Nov 1, 2023

Routine - Food

1 major violation. 4 minor violations.

View 5 violations

Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink at cook line being used to drain cooked ground beef and storing soiled dishes. **Repeat Violation**

31A-11-4

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**

22-20-5

Basic - Carbon dioxide/helium tanks not adequately secured.

51-11-4

Basic - Food stored on floor. Observed shrimp stored on floor in walk-in freezer.

08B-38-4

Basic - Time/temperature control for safety food thawed in an improper manner. Observed chicken thawing in still, not running water.

06-01-5

Dec 19, 2022

Routine - Food

2 major violations. 6 minor violations.

View 8 violations

Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink being used as thaw station (sausage). Operator removed thawing food during inspection. **Corrective Action Taken**

31A-11-4

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**

53A-05-6

Basic - Carbon dioxide/helium tanks not adequately secured. Operator secured during inspection.**Repeat Violation** **Corrected On-Site** **Repeat Violation**

51-11-4

Basic - Ceiling/ceiling tile shows damage or is in disrepair, above expo station. **Repeat Violation**

36-32-5

Basic - Floors not maintained smooth and durable at transition from kitchen to warewash. **Repeat Violation**

36-11-4

Basic - Stored food not covered. Observed 2 containers of marinara stored inside walk-in cooler not covered. Operator covered during inspection. **Corrected On-Site**

08B-12-5

Basic - Time/temperature control for safety food thawed in an improper manner. Observed thawing sausage in still/not running water inside hand wash sink. Operator removed sausage to cooler during inspection. **Corrective Action Taken**

06-01-5

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

22-20-5

Sep 13, 2022

Routine - Food

6 minor violations.

View 6 violations

Basic - Carbon dioxide/helium tanks not adequately secured. Operator secured tanks during inspection. **Corrected On-Site**

51-11-4

Basic - Ceiling/ceiling tile shows damage or is in disrepair, above expo station. **Repeat Violation**

36-32-5

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance, in kitchen above expo station. **Repeat Violation**

36-34-5

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee personal drinks inside low boy cooler stored beside food intended for customer. Operator removed and stored properly. **Corrected On-Site**

08B-49-4

Basic - Floors not maintained smooth and durable, at transition form kitchen into ware wash area. **Repeat Violation**

36-11-4

Basic - No Heimlich maneuver/choking sign posted.

51-13-4

Show all 9 inspections Show less

Frequently Asked Questions

When was Angelina's Pizzeria & Pasta last inspected?

The most recent health inspection at Angelina's Pizzeria & Pasta on file is from Feb 17, 2026. The public record contains nine inspections in total.

What is the most common violation at Angelina's Pizzeria & Pasta?

Across the inspection record, “food stored on floor” has been cited three times, more than any other issue at Angelina's Pizzeria & Pasta.

How does Angelina's Pizzeria & Pasta compare to other restaurants in Santa Rosa Beach?

Angelina's Pizzeria & Pasta most recently scored 95 out of 100, which is about the same as the Santa Rosa Beach average of 94.

Has Angelina's Pizzeria & Pasta's inspection record improved over time?

Results have been roughly steady. Inspections at Angelina's Pizzeria & Pasta have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Angelina's Pizzeria & Pasta means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Angelina's Pizzeria & Pasta inspected?

Based on the inspection history on file, Angelina's Pizzeria & Pasta is inspected around three times per year on average.

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