Angelina's Pizza

208 Duval St, Key West, FL 330406508
Pizza
Last inspected: Jul 15, 2025
74
Score
Medium Risk

Inspectors have visited Angelina's Pizza five times, with records going back to 2023. On Jul 15, 2025, the health department conducted the most recent visit. The medium risk tier sits in the middle: not spotless, but not alarming either.

Performance has remained roughly level over recent inspections, averaging near five violations each time.

Across the inspection history, “establishment has no written procedures for employees” is the issue that surfaces most often, recorded three times.

Angelina's Pizza's latest score is in line with the Key West average of 74. Nothing in the record is alarming, but there's room to improve.

5
Inspections
0
Critical latest
1
Major latest
4
Minor latest
Inspection History
Jul 15, 2025
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.can opener soiled. PIC washed it. **Corrected On-Site**
22-02-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like substance inside inside ice machine.
22-20-5
Basic - Equipment in poor repair. Reach in cooler gasket soiled gasket in disrepair.
14-11-5
Basic - Food not stored at least 6 inches off of the floor. Plastic container with marinara sauce on the floor inside walk in cooler.
08B-47-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled.
23-03-4
74
Aug 19, 2024
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Chlorine +100ppm); Triple Sink (Chlorine 100ppm); **Corrected On-Site**
22-42-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed on clean plastic containers.
24-08-4
Basic - Food stored on floor. Observed a case of lettuce stored on walk in cooler. **Corrected On-Site**
08B-38-4
Basic - Single-service articles improperly stored. Observed pizza boxes stored on floor by walk in cooler.
25-05-4
67
Apr 16, 2024
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Corrected On-Site**
24-05-4
Basic - Soiled dry wiping cloth in use. **Repeat Violation**
21-10-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
21-12-4
67
Aug 15, 2023
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Hands Clean and Properly Washed
FL-08
Proper Hot and Cold Holding Temperatures
FL-21
Food Obtained from Approved Sources
FL-11
78
Jan 30, 2023
Routine - Food
3 major violations. 2 minor violations.
View 5 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator **Corrective Action Taken**
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. Advised manager he corrected it **Corrected On-Site**
22-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator **Corrective Action Taken**
11-26-1
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled
23-03-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
67

Frequently Asked Questions

When was Angelina's Pizza last inspected?

The most recent health inspection at Angelina's Pizza on file is from Jul 15, 2025. The public record contains five inspections in total.

What is the most common violation at Angelina's Pizza?

Across the inspection record, “establishment has no written procedures for employees” has been cited three times, more than any other issue at Angelina's Pizza.

How does Angelina's Pizza compare to other restaurants in Key West?

Angelina's Pizza most recently scored 74 out of 100, which is about the same as the Key West average of 74.

Has Angelina's Pizza's inspection record improved over time?

Results have been roughly steady. Inspections at Angelina's Pizza have averaged around five violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Angelina's Pizza means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Angelina's Pizza inspected?

Based on the inspection history on file, Angelina's Pizza is inspected around two times per year on average.