Angelina's Pizza and Subs
Last inspected: Apr 23, 2026
82
Score
Angelina's Pizza and Subs has been inspected 10 times since 2023. The most recent visit was on Apr 23, 2026. A low risk tier reflects an inspection that turned up minimal issues.
Violation counts have held steady across recent visits, averaging around four violations each.
Looking across the full record, “equipment in poor repair” is the recurring theme, flagged two times.
Compared to the broader Sarasota restaurant scene, this is about average. The full picture is one of consistent compliance.
10
Inspections
0
Critical latest
1
Major latest
2
Minor latest
Inspection History
Apr 23, 2026
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed owner Time As Public Health Form HR 5022-090 for pizza slices in front display case. **Corrective Action Taken**
03F-10-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
36-34-5
Basic - Equipment in poor repair. Observed walk-in cooler gasket torn.
14-11-5
82
Dec 5, 2025
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener soiled with an accumulation of food debris. - From follow-up inspection 2025-12-05: **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Observed the pizza peels stored in top of a soiled pizza oven. **Repeat Violation** - From follow-up inspection 2025-12-05: **Time Extended**
10-02-4
86
Sep 23, 2025
Routine - Food
1 critical violation. 3 major violations. 2 minor violations.
View 6 violations
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed chlorine spray bottle solution exceeding 200ppm. The operator diluted the solution to 100ppm. **Corrected On-Site**
41-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener soiled with an accumulation of food debris.
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink near the mop sink.
31B-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed the scoop handle used for salt not stored above the food. The operator properly stored the scoop handle. **Corrected On-Site** **Repeat Violation**
10-01-5
Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Observed the pizza peels stored in top of a soiled pizza oven. **Repeat Violation**
10-02-4
58
Apr 25, 2025
Routine - Food
1 critical violation. 1 major violation. 6 minor violations.
View 8 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over cooked chicken in the glass door cooler near the handwashing sink in the kitchen. Observed raw pork stored over washed, cut mushrooms in the reach in cooler nearest the grill. The operator properly stored the raw meats. **Corrected On-Site**
08A-05-6
Intermediate - Handwash sink used for purposes other than handwashing. Observed soiled wiping cloths stored in the handwashing sink in the back of the kitchen. The operator removed the soiled cloths. **Corrected On-Site**
31A-11-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee keys and wallet stored above a food preparation surface at the wing station. The operator properly stored the personal belongings. **Corrected On-Site**
40-06-5
Basic - Bowl or other container with no handle used to dispense food. Observed a plastic ramekin with no handle used as a scoop for Parmesan cheese. The operator removed the ramekin. **Corrected On-Site**
14-01-5
Basic - Employee beverage containers on a food preparation table or over/next to clean equipment/utensils. The operator properly stored the beverages. **Corrected On-Site**
12B-07-4
Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Observed the pizza peels stored on top of the pizza oven. The operator properly stored the pizza peels. **Corrected On-Site**
10-02-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handles used for salt and sugar not stored above the food. The operator properly stored the scoop handles. **Corrected On-Site**
10-01-5
Basic - Employee with no hair restraint while engaging in food preparation.
13-03-4
58
Jan 15, 2025
Routine - Food
No violations found.
100
Jul 19, 2024
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Approved Thawing Methods Used
FL-31
Wiping Cloths Properly Used and Stored
FL-41
70
Jan 16, 2024
Routine - Food
3 major violations. 2 minor violations.
View 5 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the slicer soiled with food debris.
22-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pizza sauce prepared on site not date marked within 24 hours. The operator placed date marks on the sauce. **Corrected On-Site**
02C-02-5
Intermediate - Spray bottle containing toxic substance not labeled. Observed multiple unlabeled chemical spray bottles in the dish area.
41-17-4
Basic - Bowl or other container with no handle used to dispense food. Observed plastic portion cups with no handles used as scoops in multiple spices in the prep area. The operator removed the portion cups. **Corrected On-Site**
14-01-5
Basic - Equipment in poor repair. Observed the faucet handle at the handwashing sink near the mop sink in disrepair.
14-11-5
67
Sep 19, 2023
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed insisted flour and breading mix used for raw chicken cold holding at 48F for longer than 4 hours. The operator discarded the breading mix. **Corrected On-Site**
03A-02-5
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed the test strips for the chlorine solution were wet and no longer able to get an accurate solution level reading.
16-37-1
Basic - In-use tongs stored on equipment door handle between uses. Observed in-use tongs stored hanging from the pizza oven door handle. The operator properly stored the tongs. **Repeat Violation**
10-20-4
74
Jun 12, 2023
Routine - Food
2 critical violations. 2 minor violations.
View 4 violations
Hands Clean and Properly Washed
FL-08
Employee Health Policies Present
FL-03
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Equipment Adequate to Maintain Product Temperature
FL-29
67
Apr 19, 2023
Routine - Food
No violations found.
100
Frequently Asked Questions
When was Angelina's Pizza and Subs last inspected?
The most recent health inspection at Angelina's Pizza and Subs on file is from Apr 23, 2026. The public record contains 10 inspections in total.
What is the most common violation at Angelina's Pizza and Subs?
Across the inspection record, “equipment in poor repair” has been cited two times, more than any other issue at Angelina's Pizza and Subs.
How does Angelina's Pizza and Subs compare to other restaurants in Sarasota?
Angelina's Pizza and Subs most recently scored 82 out of 100, which is about the same as the Sarasota average of 81.
Has Angelina's Pizza and Subs' inspection record improved over time?
Results have been roughly steady. Inspections at Angelina's Pizza and Subs have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Angelina's Pizza and Subs means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Angelina's Pizza and Subs inspected?
Based on the inspection history on file, Angelina's Pizza and Subs is inspected around three times per year on average.
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