Angelinas Deli
Last inspected: Sep 9, 2025
26
Score
Angelinas Deli, located at 204 S Collins St in Plant City, FL, underwent a high-risk inspection on September 9, 2025, with a score of 26. The inspection identified 2 critical, 8 major, and 5 minor violations. Previous inspections for Angelinas Deli have also predominantly fallen into the high-risk category.
5
Inspections
2
Critical latest
8
Major latest
5
Minor latest
Inspection History
Sep 9, 2025
Complaint Full
2 critical violations. 8 major violations. 5 minor violations.
26
Jul 31, 2025
Complaint Full
3 critical violations. 2 major violations. 2 minor violations.
47
May 5, 2025
Complaint Partial
2 critical violations. 4 major violations.
50
Jul 12, 2024
Complaint Full
1 critical violation. 3 major violations. 4 minor violations.
45
Oct 18, 2023
Food-Licensing Inspection
No violations found.
100
Violations — Sep 9, 2025 Inspection
Basic - Current Hotel and Restaurant license not displayed. **Warning**
50-09-4
Basic - Dead fly on premises. Observed 1 dead fly on counter. Employee removed and cleaned and sanitized area. **Corrected On-Site** **Warning**
35A-03-4
Basic - Employee with no hair restraint while engaging in food preparation.2 employees working with food and no hair restraint **Warning**
13-03-4
Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Establishment added extension with additional bar and seating for total of 34 seats from 18. **Warning**
51-15-4
Basic - Outer openings not protected with self-closing doors. Front door **Repeat Violation** **Warning**
35B-03-4
High Priority - Displayed food not properly protected from contamination. Observed open make table exposed to customer contact. Observed open countertop with no sneezeguard where food is being placed into baskets and being served to the customers. **Warning**
08B-02-4
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employees start making food orders after taking orders without washing hands and putting gloves on. **Warning**
12A-16-4
Intermediate - Handwash sink missing in warewashing or food preparation area. No hand sink installed at added bar area **Warning**
31A-07-4
Intermediate - Handwash sink not accessible for employee use at all times. Hand sink blocked by pans. Items removed **Corrected On-Site** **Warning**
31A-09-4
Intermediate - Manager or person in charge lacking proof of food manager certification. For owner Angelina, currently on warning due 9-30-2025 **Warning**
53A-01-7
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Warning**
31B-02-4
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment opened up layout and added door to adjacent room. Bathroom added Bar with beer taps added, coffee station and no hand sink or ware washing facilities at bar counter. Ware washing is done at food service prep area through doorway. Cook line adjusted and make line added with no sneeze guard installed. Back wall had flat top grill, slicer, toaster oven, make line cooler, steam well and tabletop fryer. Hand sink insufficient on food make line due to additional food preparation equipment. Closest hand sink insufficient back corner that is not fully accessible due to items being stored and lack of handwashing supplies at sink. No drain boards installed over three compartment sink on food making side. **Warning**
51-16-7
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Intermediate - No soap provided at handwash sink. **Warning**
31B-03-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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